Tag Archives: smoothie

Peanut Butter Chocolate Banana Smoothie

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A green smoothie that tastes like a sweet treat! This peanut butter, chocolate and banana smoothie is a perfect way to start your new year.

A green smoothie that tastes like a sweet treat! #ad

I mentioned in my weekly post that I’m trying to continue to eat intuitively. Since being pregnant and having L, I’ve learned a lot more about what works for my body. Apparently nonstop dieting isn’t the only answer. It’s surprising to me, and actually, I’m almost afraid to say it out loud, but listening to my body seems to work.

This peanut butter, chocolate and banana smoothie is a perfect way to start your new year. #StartWithJifPowder #ad

For me that means eating a balanced diet (lots of produce, whole grains, low fat dairy, lean meat, fish, eggs, nuts) about 80% of the time. Breakfast, lunch and dinner are generally in that capacity. Well-rounded snacks are also important. In fact, what I’ve learned keeps me feeling my best is eating regularly and avoiding that “I’m starving and need to eat everything in sight feeling.” No resulting binging. No uncontrollable cravings. And then at the end of the day, I don’t feel bad having my cookies or ice cream.

This self-discovery has been completely freeing. I’m no longer overwhelmed by self-imposed restrictions and find myself feeling generally better on a regular basis. Food hangovers are few and far between and I’ve been wearing the same size jeans since May (seriously, I myself am shocked). Plus, and maybe even the biggest benefit, is that I’m setting a positive example for L. This is the new me that I hope to hold onto through 2016 and beyond!

This peanut butter CHOCOLATE banana smoothie is a great excuse to use your blender! #ad

Now, it’s no secret that I am and always have been a peanut-buttter-aholic. My brother and sister-in-law even bought me a peanut butter of the month club for my birthday! I’m always excited to try different versions but almost always go back to the basics. Peanuts or peanuts and salt. That’s why I was eager to try the new Jif Peanut Powder. It is made from just one ingredient, you guessed it, (fresh roasted) peanuts. As a result, you can personalize it to your peanut butter eating preferences.

Jif Peanut Powder!!! #ad

You can find the Jif Peanut Powder in the peanut butter section at Walmart!

It really is a perfect new addition to my pantry. I’ve started adding it to smoothies for some extra protein and fiber along with a delicious peanut butter flavor. It blends really well and doesn’t add a ton of calories (which is good, because let’s be honest, a smoothie is never going to replace a full meal). So when I pump up a smoothie with balanced ingredients like spinach, fruit and Jif Peanut Powder, I’m left feeling satisfied until my next meal.

Just a few ingredients needed for a deliciously satisfying smoothie. #ad

The smoothie I’m sharing here is super easy (only seven ingredients including ice), full of nutrition (hello green veggie) and completely satisfying for your early morning or afternoon sweet tooth. Go get yourself some peanut powder and make it as part of your breakfast or as an afternoon snack. Trust me, it will leave you feeling good. And for me, that’s what eating intuitively is all about.

Would you believe that this tastes like a chocolate and peanut butter shake? #ad

5.0 from 1 reviews
Peanut Butter Chocolate Banana Smoothie
 
A green smoothie that tastes like a sweet treat! This peanut butter, chocolate and banana smoothie is a perfect way to start your new year.
Author:
Recipe type: Snack, Breakfast
Makes: 1 large smoothie or 2 small smoothies (475 milliliters / 2 cups total)
Ingredients
  • ¾ cup Silk Almond Milk (I like unsweetened original or vanilla)
  • 15g (3 tablespoons) JIF Peanut Powder
  • 5g (1 tablespoon) unsweetened cocoa powder
  • 1/16 teaspoon ground cinnamon
  • 28g (1 cup) loosely packed fresh spinach
  • 150g (~1 large) frozen ripe banana, sliced
  • 80g (½ cup) ice cubes
Instructions
  1. Place all ingredients in a high-speed blender in order listed above
  2. Turn on low speed and slowly increase to high speed; blend for two minutes or until completely blended and smooth (time may vary depending on blender strength)

 

Chocolate Peanut Butter Banana Smoothie- so healthy and SO good! #ad

Make something from the blog? Be sure to share it on Instagram with the tag #KeepItSweetDesserts.

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Vegan Mango Shake

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It is amazing what a week can do.

One week out of the office and I’m smiling more often than not.  Now, that smiling could be related to to the  number of chocolate chip cookies that have come out of my oven in the last few days, the fact that I’ve gotten to sleep past 6 am for 10 days, or maybe even the fact that I made the best ever blondies last week.  Other possible factors include sugar free peppermint syrup at Starbucks (got to save calories when I can), cookie baking and dinner parties with this girl, or the fact that I got to spend a good portion of my day Sunday relaxing with the husband.  Likely it is all of the above and more.  It’s funny that when things aren’t going well we can find a million and two things to complain about, but when things are good, we don’t appreciate each of them like we should.

Vegan Mango Shake 19

Wow, a week out of vacation and I really am drinking the stay-at-home kool-aid.  I better brace myself for January 3rd (also adding to the list: I am thankful for January 2nd being an official holiday).

So did I mention all the cookies I’ve been making?  I’m actually shocked at how much butter and sugar I’ve gone through in the last few weeks.  In fact, I need to restock at Costco asap so that the madness can continue.  In the midst of my baking marathons, I’m trying not to eat everything that comes out of my oven.  Mostly because I’m supposed to gift and share these sweets with others, but also because I have a very unforgiving metabolism and I am determined not to run out of clothes to wear when I get back to work in a couple of weeks.  And to prevent myself from going into absolute cookie comatose, I need to find some less indulgent desserts.

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Luckily, when I was going through my chosen blog for this month’s Secret Recipe Club, I fell across this mango shake.  An easy dessert that is healthy too, perfect!

Sidenote: This month’s SRC blog, Samayal Arai, has a lot of interesting recipes.  If you are ever looking for an eggless baked good, you will find a ton of options!

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Vegan Mango Shake

Ingredients:

1 1/2 cups frozen mango

1 cup unsweetened almond milk (vanilla or plain)

1 packet of sweetener (I used Stevia)

1/4 teaspoon ground cinnamon

1/8 teaspoon ground nutmeg

Directions:

Combine all ingredients in a blender until mixture is thick and frothy

Serve immediately topped with cinnamon and/or whipped topping of choice

Adapted from Samayal Arai

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Vegan Mango Shake 28

What’s making you smile today?

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