Keep It Sweet Blog

Lemon Truffles

Posted on December 23, 2015

No-bake white chocolate lemon truffles are a refreshing change of pace for the holidays. Make this sparkly treat for your New Year’s Eve festivities! Sometimes you just want to make something that tastes good and is extra pretty. These lemon truffles are such a gorgeous little treat that you can't help but ooooh and aaaaah over. They…

Gingerbread French Toast

Posted on December 21, 2015

A perfect breakfast for Christmas morning! Homemade gingerbread cooked in the skillet makes a delicious holiday breakfast treat. It’s normal to have French toast as a mid-morning snack, right? Oh, that’s just me? Oops. I’d actually been wanting to make this Gingerbread French Toast for a while now. And luckily, thanks to recipe testing for…

Keep It Sweet Desserts Weekly Wrap-up 12/19/15

Posted on December 19, 2015

I am beyond happy for this week to be over. The second half of the week wasn’t so bad but on Monday night I was in a car accident with L. Thankfully neither of us was hurt (I’ve been counting my blessings all week), but it was definitely the scariest car accident I’ve ever been…

Peppermint Hot Cocoa Cookies

Posted on December 18, 2015

Fudgy and gooey chocolate cookies full of intense chocolate flavor, melted marshmallows and peppermint pieces make the best Christmas dessert. It’s beginning to smell a lot like… cookies! I made this batch of Peppermint Hot Cocoa Cookies for Matt’s co-workers as a holiday treat, but struggled not to eat many, many of them myself. Even…

Ginger Pecan Candy Crack

Posted on December 16, 2015

Crazy addicting Christmas candy in a very good way. This  sweet and salty “crack” is made with toasted pecans, ginger spiced caramel and dark chocolate. Last week my sister and fiancé had us over for a fun weeknight Chanukah dinner. Jess and Quoc made a delicious dinner that included perfectly crispy latkes, salmon with dill…

Gingerbread Loaf with Caramelized White Chocolate Ganache

Posted on December 14, 2015

This Christmas dessert is a lightened up gingerbread loaf topped with an indulgent caramelized white chocolate ganache. Something very major happened this weekend. I had an entire day (over six hours straight!) to myself. If you are wondering why this is such a big deal I must tell you, this is the longest period of…

Keep It Sweet Desserts Weekly Wrap-up 12/12/15

Posted on December 12, 2015

It’s been a bit of a busy week so I’m going to keep this short and sweet! I hope you’ve been keeping up with my holiday recipes because I really love the ones I’ve shared so far. And good news for you, I’ve got some others up my sleeves! As always, check in with my…

Keeping it Sweet with Milk Sugar Love

Posted on December 11, 2015

An interview with Emma Taylor of Milk Sugar Love! I’ve known Emma, the creative and talented owner of Milk Sugar Love, my very favorite ice cream store in Jersey City, for a few years now. We met while working in a shared commercial kitchen (I still remember the day I fell in love with her…

Peppermint Chocolate Pavlova Parfaits

Posted on December 9, 2015

Holiday parfaits layered with peppermint whipped cream, fluffy meringue and shaved chocolate. I’m having a bit of a moment with pavlovas. Something seemingly simple can be playful and surprising when you translate it into a new and different flavor combination. Over the summer we enjoyed a refreshing lemon berry combo then warmed up in the…

Chocolate Covered Oreos, Three Ways

Posted on December 7, 2015

Chocolate covered Oreos are the best homemade Christmas gift! The three different recipes for this easy no-bake treat are so much fun. Chocolate covered Oreos aren’t exactly a new thing. I’ve been making them for years and have seen them sold in many candy stores. Usually, though, they are plain milk or dark chocolate. After…