Keep It Sweet Blog

Hot Cocoa Cookies

Posted on November 18, 2015

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SweetenTheSeason #CollectiveBias #ad Rich, fudgy and ultra chocolatey cookies with melted marshmallows taste like the best cup of hot cocoa you’ve ever had! It’s no secret that I love baking cookies, especially for the holidays. While I don’t…

Brown Butter Chocolate Pecan Blondies

Posted on November 16, 2015

Rich brown butter blondies with toasted pecans and rich dark chocolate are a perfect Thanksgiving dessert! It was very difficult for me to set aside my own personal distaste for nuts in blondies and brownies and throw some crunchy toasted pecans into these blondies. But Thanksgiving is coming and it would be a shame to…

Keep It Sweet Desserts Weekly Wrap-up 11/14/15

Posted on November 14, 2015

Edited to add: This post was scheduled before I heard about the senseless violence that occurred in Paris. My heart and thoughts go out to those affected by the brutal attacks. This is one of those weeks where I kind of felt like I was running on a wheel. No matter how fast and hard…

Milk Chocolate Tart with Peanut Butter Pretzel Crust

Posted on November 13, 2015

An easy no-bake dessert that only uses four ingredients! This tart is simple but impressive. I'm currently joining in on the chorus of everyone asking how Thanksgiving is now less than two weeks away. My theory is that the warm fall weather we have had was actually a huge mind trick. How could Thanksgiving be coming…

Peanut Butter Caramel Bars

Posted on November 11, 2015

Gooey peanut butter cookie bars are layered with chocolate and salted caramel for a decadent bite-sized treat. Sometimes you need a dessert that makes you feel good on all levels. When it’s dreary outside or you want to eat your feelings (ahem, me.) there are only certain desserts that will cut it. You need a…

Big Crumb Cranberry Coffee Cake

Posted on November 9, 2015

New York style crumb cake layered with fresh cranberries. This is the perfect holiday coffee cake! There are people who eat coffee cake as it’s probably intended, all of the components in one bite. And then there are the rest of us (most of us?), who are inclined to eat all the crumbs off the…

Keep It Sweet Desserts Weekly Wrap-up 11/7/15

Posted on November 7, 2015

I’m afraid to say it out loud, but this week I started to get my life back a little bit. L’s sleeping is more normal (phew!) so I can actually work again! So other than trying to grocery shop without my wallet(yup.), things are good. Sleep = happy baby + happy mommy! Highlights of the…

Fall Pavlova with Caramelized Apples and Cinnamon Whipped Cream

Posted on November 4, 2015

A special Thanksgiving dessert that happens to be gluten-free. This fall inspired pavlova is layered with cinnamon whipped cream and caramelized apples. While I have a hard time understanding the idea of being “too full” for dessert, some people have brought this concept to my attention in the past. And apparently, at Thanksgiving, this can…

How to Make a Monkey Smash Cake

Posted on November 2, 2015

A chocolate smash cake that looks like a monkey! This first birthday cake is made from scratch and delicious. Most people were pretty shocked to find out that L’s first taste of something “sweet” was at his first birthday party. It took a lot of restraint, but it definitely made his first experience with sugar…

Keep It Sweet Desserts Weekly Wrap-up 10/31/15

Posted on October 31, 2015

While we are still dealing with molar teething over here (seriously, why did no one warn me about this?), this week was a little bit better than last. There was one day where L actually took his naps and I got some things done. Other than that, it was more driving around just to get…