In honor of celebrating my first anniversary on Monday, I wanted to make something reminiscent of one of my husband’s favorite snacks, cream cheese and jelly sandwiches! Head over to the Spiffy Cookie to see my guest post and get the recipe!
In honor of celebrating my first anniversary on Monday, I wanted to make something reminiscent of one of my husband’s favorite snacks, cream cheese and jelly sandwiches! Head over to the Spiffy Cookie to see my guest post and get the recipe!
So, I may or may not be guilty of having eaten butter and jelly–yes, “butter,” not of the peanut variety–for lunch during some mixed-up grade school years. This looks like a much tastier version of that combo!! :)
Loved the guest post–thanks for sharing! (And happy early anniversary in advance!)
I used to love matzo with butter and jelly:-)
Thank you!
So pretty….heading over to have a look see. :)
I am a sucker for desserts with jelly hidden inside. Last week I made Chocolate Raspberry Cookies that had Raspberry inside. Needless to say they did not last the night. I’m bookmarking this to save. Great guest post! :)
Yum those cookies sound great!
Cream cheese and jelly sandwiches!? I’m heading over to check this recipe out..I love pound cake!
On my way!
oh my gosh! this is GENIUS! Looks GREAT!!!
Happy Anniversary! What a gorgeous bride you were! Have fun celebrating :)
Thank you, Rachel!
great cake will check out your guest post :-)
I loved cream cheese and jelly as a kid, this looks GREAT! I was just thinking of making a cream cheese and jelly crepe today, love when that happens (think of something an then there is a similar idea :)
That crepe idea sounds delicious!
Oh this looks absolutely delicious! Headed over to see it now! Thanks for sharing!
I love this recipe. I love pound cake and never thought of adding jelly to the middle. I’ll try this this weekend. Thanks for your post!
I love pound cake and never thought about putting jelly in the middle. Thanks for this recipe!!
Bravo, Lauren! Gorgeous photos and a winning combination!
Thanks for the recipe! I love pound cake but I’ve never thought of putting jelly in the middle. We are a huge fan of apricot preserves. I might try a recipe with that in it.
absolutely fantastic recipe..
new to your space…amazing blog you have..yummy posts with excellent clicks..
Am your happy follower now..:)
do stop by mine sometime..
Tasty Appetite
This looks really delicious, moist and sweet. The texture on the cake looks particularly appealing, not spongy/airy but bit dense.
What a great combination. This looks wonderful.
This seriously sounds so melt-in-your-mouth delicious.
This looks so perfectly tender and moist! I loved your guest post. :) Great job, Lauren!