Grown Up S’mores Cookies

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I blame these cookies on Matt.

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And really, you should too.  So if when you make them, and if when you eat a couple12, it’s his fault, not mine.

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Sorry, Matt, I still love you.

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You see, I got this wonderful assortment of chocolate in the mail from GHIRARDELLI and didn’t know what to do with it.  But then Matt suggested s’mores and I remembered this recipe from Tracey’s blog.  She said they were the best s’mores cookies of every recipe she had tried.  And if you read her blog, you know to trust her.  Just look at this post, the girl knows what she’s doing!

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So I decided to kick the cookies up a notch with the Intense Dark Sea Salt Soiree chocolate in place of your typical milk chocolate.  The hint of bitterness from the higher cocoa percentage and salty bite makes the cookies a little more mature in flavor.  The crunch from the almonds then adds a nice texture balance to the chewy cookie.

Go try it for yourself, and when you lose count of how many cookies you’ve inhaled, just remember that it’s not my fault.

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Grown-up S’mores Cookies

Makes ~3 dozen cookies

Ingredients:

1 cup honey graham cracker crumbs (about 8 sheets)

1 1/4 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup (1 1/2 sticks) unsalted butter, softened at room temperature

1/2 cup granulated sugar
1/2 cup packed light brown sugar
1 large egg at room temperature
1 teaspoon vanilla extract
7 ounces separated GHIRARDELLI Intense Dark Sea Salt Soiree chocolate, chopped
1 cup mini marshmallows
Directions:
Pre-heat oven to 350
Whisk graham cracker crumbs, flour, baking soda and salt in a medium bowl and set aside
In the large bowl of an electric mixer, beat butter and sugars on high speed until light and fluffy
Beat in egg and vanilla
Stir in half of chocolate (about 3 1/2 ounces)
Use a cookie dough scoop or tablespoon to make cookie dough balls on a baking sheet lined with parchment paper (about 1 1/2 tablespoons each)
Bake cookies for 9 minutes and remove from oven
Quickly press a couple of pieces of chocolate and 3-4 marshmallows into each cookie
Return cookies to oven immediately and bake for 2-3 minutes or until cookies are browned around the edges; allow cookies to cool on a cooling rack before serving

Source: Tracey’s Culinary Adventures, adapted from Cookie Madness[/print_this]

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Disclaimer: I received free samples of GHIRARDELLI chocolate in the mail through the Foodbuzz Tastemaker program.  All of the opinions expressed in this post are my own.

What are you blaming on someone else right now?

33 thoughts on “Grown Up S’mores Cookies”

  1. These look delicious! What adult wouldn’t love smore’s cookies?! I have a feeling these are something kids and adults would devour 12 or more of ;)!

  2. ahahahaha, I thought by grown up you meant you splashed a bottle of vodka into them or something! :) I like the bittersweet chocolate MUCH better. I totally believe you when you say I’d go crazy on them–cookies are my thing and I love me some dark chocolate.

  3. These look amazing! I was wondering how you kept the marshmallows whole because mine normally melt everywhere but just adding them for the last couple of minutes makes sense. Can’t wait to try them!

  4. This was probably the most dangerous post I’ve seen all week. Smores are a TOTAL weakness of mine…and everything is a weakness of mine SQUARED in cookie form!

  5. I can say first hand that these are delicious!!! Had one last night and maybe another half this morning ;)

  6. I can see why you would want s’more after eating these! I bet they taste as wonderful as they look!

  7. Thanks so much for the sweet words, I’m blushing over here :) Your cookies look fantastic, love the modifications you made. My husband was kind enough to eat most of these cookies when I made them, or else I’d have done some serious damage…

  8. Oh these are so cute and I love the grown up spin. Bookmarking to make these in the near near future. I love anything smores- I have been obssesed with Smores Ice Cream sandwiches for the past month too. LOL

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