Keep It Sweet Desserts Weekly Wrap-up 3

Posted on May 18, 2013

I always find it interesting how excited I am for the weekend despite having to work during some or all of it.  I think it is years of that TGIF mentality ingrained in my head.  Plus, it is a usually more relaxed “working” weekend and involves fun things like a dinner at Talde with friends!  We are actually going there tonight and I’m crossing my fingers that Dale will be there! Top Chef fans will know what I am talking about.

On the working side, I’m actually putting together the baking class that I mentioned a few weeks ago.  This morning I tested the cookie recipes I’m using and so far so good.  I can’t wait until the class is official.  Hopefully some of you can come!

Besides that, I’ve got graduation gifts, birthday parties and bridal showers coming up.  I’m so thankful that things are still busy!

Finally, a snapshot of what has been happening this week:

Most popular product:  Triple Chocolate Cookies

Triple Chocolate Cookies

Current seasonal specials: White Chocolate Pistachio Fudge Cookies for Father’s Day (Brand new!) and  the Gourmet Graduation Gift Basket

White Chocolate Pistachio Fudge Cookies

Most popular recipe/blog post: Mixed Berry Sauce

Mixed Berry Sauce

Open Keep It Sweet Desserts giveaway:  1 dozen KISD Items of your choice on Juanita’s Cocina

Three Favorite things I pinned all week:  Cookie Butter Cookies (with Coffee Butter and Salted Caramel Butter) from WIllow Bird Baking, Lightened Up Chocolate Chip Cookie Dough Fro Yo from The Domestic Rebel, Chocolate Therapy Cake from Sprinkle Bakes, and Watermelon Strawberry Basil Skewers from Edible Perspective

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