Keep It Sweet Desserts Weekly Wrap-up 8/6/16

Posted on August 6, 2016

This summer is just crazy. One day we are kicking off my sister’s wedding festivities and the next we are buying a house. It feels like we’ve been running around since then and now we are about to start the big house renovation (!!!!!) and my sister’s wedding is this month. What a summer!

Even though the big demolition day isn’t until Monday, I’ve basically spent every free moment of the last three months on Houzz. Apparently when you gut most of your house, there are a lot of decisions to make. It’s super exciting but also overwhelming. I’m dying to see the changes start happening but know I’ve also got to make a ton of decisions in the next couple of weeks to make that happen. Who knew picking out the handle for a kitchen cabinet would feel like such a big deal? I might have to recruit L to start making some decisions for me. Toddlers very strong opinions, you know.

Now for this week’s updates….

New Posts on the Blog:

Brownie Krispie Treats

the best way to eat rice krispie treats!

Double Chocolate Chunk Ice Cream

Rich and chocolatey ice cream - don't need an ice cream maker!

Blueberry Cake with Vanilla Bean Glaze

INCREDIBLE blueberry cake!

Peanut Butter Cup Ice Cream

No machine needed!! PB Cup Ice Cream!

This week’s most popular recipe/blog post:

No-Bake Blueberry Pie

No-Bake Blueberry Pie - such a great way to enjoy pie in the summer!

Five favorite things I pinned all week:

White Chocolate Cherry Espresso Bean Cookies from Sweet Recipeas

Blueberry Bread and Butter Pudding from Smitten Kitchen

Nectarine Coffee Cake from Kitchen Konfidence

Mint Chocolate Cado Ice Cream from Eating Bird Food

Mixed Berry Confetti Layer Cake from Yes to Yolks

I hope that you all are having a wonderful weekend!

Make something from the blog? Be sure to share it on Instagram with the tag #KeepItSweetDesserts.

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