Reese’s Pieces Cake Bars

Easy Reese’s Pieces Cake Bars

Sometimes you get busy.  There is week-old laundry to put away, streaked kitchen counters that need to be scrubbed and recipes to test.

There are websites to be designed, photos to be edited, and post-dessert workouts to get done.

Easy Reese’s Pieces Cake Bars

But there is also a blog to attend to and readers getting impatient.  Those readers who hate you for ruining their New Year’s resolutions in January but love you for making delicious desserts come so easy.  That has been the theme recently, hasn’t it? Easy cookies, easy truffles and now easy cake.

I know I’m not the only one around here that has a to-do list from one end of the apartment to the other.  Email drafts, post-it notes, calendar reminders and the worst ones, those where you take a mental note and say, “yes, I will remember this” but three days later you are in the middle of your shower and you think, “oh crap.”

Easy Reese’s Pieces Cake Bars

I am so thankful for easy desserts.


Reese’s Pieces Cake Bars
Makes 20 cake bars

Ingredients:
Reese’s Pieces Cake
1 chocolate cake mix plus ingredients called for on box, replacing oil with creamy peanut butter (my cake mix called for 1/3 cup of oil so I ignored that and used 1/3 cup of peanut butter)
3/4 cups Reese’s Mini Pieces or regular Reese’s Pieces lightly chopped
Fluffy Peanut Butter Frosting
1/2 cup (1 stick) unsalted butter, softened at room temperature
1 1/4 cup creamy peanut butter
1/2 cup powdered sugar

To make the cake
Pre-heat oven as directed on box
Spray a 13×9 baking dish with non-stick cooking spray
Follow directions on cake box, substituting peanut butter for oil; stir in Reese’s Pieces
Pour cake batter into prepared baking dish and bake for 25-30 minutes or until a knife comes out clean
Allow cake to cool

To make Frosting
Beat butter with an electric mixer until light and creamy
Beat in peanut butter until well combined
Add sugar and stir until combined; then increase speed to high and beat until frosting is light and fluffy
Ice cooled cake with prepared frosting and serve

Easy Reese’s Pieces Cake Bars

Where do you keep your to-do lists?

72 thoughts on “Reese’s Pieces Cake Bars”

  1. I’m so thankful for easy desert too – – they make to do lists and endless responsibilities seem manageable. This is such a fantastic recipe — peanut butter and anything for that matter of fact is mere perfection ;)

  2. Oh my goodness I cannot stay on top of everything I need to get done. I add more things to the list faster than I accomplish things it seems. But yummy cake for sure! And a pretty plate too.

    1. Those cake bars look and sound so good. They would not last long at our house! Also, I have to keep my to-do list in my purse, so it is easily accessible and doesn’t get lost.

  3. Wow! this does look easy, not to mention super delicious! I didn’t know you could substitute oil for peanut butter? I guess you can substitute peanut butter for anything! :)

  4. I can so relate to your life. I’m always feeling guilty that I should be doing something else when I’m working on one thing.

    We had NO Reese’s in Australia. No pieces, no cups, no nothing. These cake bars look so good. I might have to import just to try it out. My brain still thinks like an American even though I’ve been here for a long time. :)

  5. And now I have another reason to bring reese’s back into this house. WHAT ARE YOU DOING TO ME?!?!?

    But really this looks so good. I’m kind of regretting giving you my foodbuzz cake mix.

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