Even though I LOVE my job now and am so proud of how successful Keep It Sweet Desserts seems to be so far, I still look forward to the weekend. This week I crammed as much work as possible into Monday-Thursday so that I can spend three full days out of the kitchen and (for the most part) away from the computer. I seriously can not remember the last time I went for that long of a stretch. Even last weekend when I had some time to relax I still spent some of each day working and baking. Being a one-woman-shop has made me appreciate my free time on another level.
Weekend plans in Philly include dinners here and here but obviously the food I’m looking forward to most is ICE CREAM at Franklin Fountain. Although, this should be pretty fun for lunch tomorrow. Oh, you are wondering what activities we have planned. Nothing yet. We will probably spend the time in between meals walking off all those delicious calories. It’s all about balance, right?