Let’s talk about this dessert.
Let’s talk about how many emails my mom and I exchanged regarding the details of this dessert.
Ok, let’s not, because it is a little embarrassing. Let’s just say I started craving cheesecake around 7am every day over the course of a week or so. No big deal.
We can’t help ourselves. What is more fun to talk about than how you are about to gain 10 pounds your next dessert creation?
Cheesecake. Caramel. Brownie. Ganache. Cashews. This is my life. Sorry I’m not sorry.
After salivating over seeing this masterpiece on Sprinkle Bakes, I couldn’t stop thinking about it. So many delicious components in one place, her recipe is genius!
But I do want my pants to fit, and trust me that isn’t easy these days. So we brainstormed and we emailed and we emailed some more until we found our perfect balance of insane decadence and self-control. I’m talking self-control with ingredients, not eating. One step at a time.
What my mom ended up creating was almost perfection. I may have to recreate it soon because I don’t have step-by-step photos or even a full photo for you. Ok, or I just want to eat it again.
[print_this]Brownie Cheesecake Insanity
Inspired by Sprinkle Bakes
1 batch of brownies baked in an 9-inch cake pan (we used No Pudge)
½ batch of Low Fat Banana Cheesecake without the crust prepared in an 9-inch cake pan
1/3 cup caramel sauce of choice
½ cup chopped cashews or cashew clusters
Remove cooled cheesecake from pan and freeze for 1-2 hours
When cheesecake is ready, remove cooled prepared brownie from pan and place on a serving plate
Drizzle caramel sauce over brownie and top with chopped cashews
Top that layer with cheesecake and put dessert in freezer
While dessert is freezing, prepare Ganache as directed.
Remove dessert from freezer and top the cheesecake with ganache; ice entire dessert with the Ganache Frosting
Store dessert in refrigerator before serving
The Cheesecake Brownie may be easier to slice if frozen
I recommend lining your cake tins with wax paper for easy removal of brownie and cheesecake[/print_this]
Is there a dessert that you can’t stop thinking about?