Easy Lemon Shortbread Cookies

Lemon Shortbread Cookies 12

So here’s the thing.  I used to hate lemon desserts. And I used to hate shortbread. But that was when I thought all lemon desserts tasted like the filling to lemon meringue pie (still grosses me out) and all shortbread was boring and flavorless.

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But at some point in the last couple of years, something clicked.  And while it would do my body good to become more picky about what range of desserts I will eat, my palate started to appreciate those two categories of sweets.

Some things can have a lovely lemon flavor but they don’t have to be sickeningly sweet.  Shortbread can be chewy and buttery and wonderful.  Who knew?

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So when I had a minor baking mishap in the kitchen a few weeks ago and ended up half-way to shortbread dough, it occurred to me that I didn’t need to throw away the pound of butter that I’d already creamed.  Instead, I should make lemons out of lemonade take advantage of the ingredients I had on hand and make something else.

The end result was a pleasant surprise.  Chewy shortbread cookies with just the right amount of lemon- not overpowering, but refreshing.  And refreshing is good when biting into a rich shortbread cookie.

If you want an even stronger lemon flavor, you could probably add some lemon zest to your batter.  But I’m still easing into this lemon dessert thing so I’ll stop while I’m ahead.
Easy Lemon Shortbread Cookies
Yield: Makes 5 1/2 dozen cookies

Ingredients
4 cups all purpose flour
1 pound (4 sticks) unsalted butter, softened
1 1/2 cups granulated sugar
1 1/2 cups powdered sugar, sifted
4 tablespoons lemon juice (~3 lemons)
1 tablespoon vanilla extract
1/2 teaspoon salt

Cooking Directions
Pre-heat oven to 350 degrees
Line baking sheets with parchment paper or slipat; set aside
Sift flour; set aside
Cream butter and sugars until light and fluffy
Add lemon juice, vanilla and salt and beat until well combined
Stir in flour
Scoop with a medium cookie dough scoop (2 tablespoons each) onto prepared cookie sheets about 2 inches apart
Bake for ~15 minutes or until very light brown around the edges
Allow cookies to cool on cooling rack

Lemon Shortbread Cookies 2

What type of dessert did you used to hate but learn to love?

[pinit]

73 thoughts on “Easy Lemon Shortbread Cookies”

  1. I think lemon works really nicely in shortbread cookies, it’s not too overpowering but it’s sharp enough to cut through the richness of all that butter. These look delicious!

  2. I am a big fan of lemon desserts and shortbread! I do agree, lemon meringue pie can have a funky lemon flavor but most don’t taste too bad. I’ll have to keep my eye out for some more organic lemons, these look great.

  3. these look goooood.. but 4 sticks, that would go straight to my tummy! :-) I would say Pumpkin Pie, that is sort of an acquired taste and it took me a while before I learned to love it.

  4. Lemon and shortbread happen to be two of my favorite things. In fact, I make lemon cookies that look pretty similar to these–one of my family’s favorites. Looks like your oops turned into a winner (or, um, lemons turned into lemonade).

  5. hahaha do you really hate that filling? I find it delicious and in here it’s almost impossible to find it, anyways the cookies look pretty good and easy to make

  6. I totally adore lemony desserts. That tangy sweet flavor is THE best…but you’re right, they’re better when you can actually taste the tanginess and it’s not just sweet central! I could fall in love with these cookies…I’m sure of it!

  7. Chewy shortbread, who knew?? My shortbread experience only goes as far as Ms. Doone and I wasn’t that impressed. I’d love to try your recipe, and the Mr. loves shortbread and lemon desserts. I’m going to score points for this one!

  8. I’m definitely in the same “iffy-about-lemon-desserts” boat with ya! These shortbread cookies sound like the perfect cure though =)

  9. I just wanted to say, because I love hearing when people like my blog…my boyfriend clicked on your blog from your comment and now wants to make (or wants me to make, more likely ;-)) pretty much all of your recipes! They really do look wonderful!

    ~Emily~

  10. Great minds think alike! I made similar cookies today, with white chocolate chips in them. Lemon is something I’m learning to love in desserts…it’s my husband’s favorite, so it has to make an appearance now and then :)

  11. I love a great shortbread. I’ve had some bad, but when its good..ooh, drool.
    I haven’t tried flavored shortbread, but a touch of lemon sounds like it would be awesome with some tea or coffee.

    I dislike fruit pies- the idea of all that sugary, cooked fruit in a thin crust isn’t very appealing to me but I have come to love apple pie with not too much filling.

  12. I’m the opposite – I absolutely adore lemon and lemon desserts. I can’t get enough of them!! I love the sound of these cookies – I’m sure I could eat the whole batch myself!!

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