These days, it is very rare that I make a dessert recipe a second time. Other than what I am selling, I like to constantly try new things and am always on a mission to share something new and creative with you.
But sometimes, your friends and family cling onto that cookie you made and ask you about it every time you see them for an ENTIRE YEAR. Never mind that the recipe takes all of 20 minutes to put together. Never mind that there is pre-made cookie dough involved. Never mind that I’ve baked you cakes that take HOURS until they are in their final form. Seriously, why are the easiest desserts sometimes the biggest hits? This is a frustrating but wonderful thing all at the same time.
So when Peep season started again I finally caved and made these cookies for a second time. I have to admit, there is something irresistible about a giant cookie oozing with a gooey melted peep right out of the oven. Stick some salty pretzel in there and you really do have a winner.
Want to make these cookies for your Easter celebration or just because you can’t stock up on Peeps fast enough while they are everywhere you turn? Go get the recipe here!