Keep It Sweet Desserts Weekly Wrap-up 4

Posted on May 26, 2013

And it is Memorial Day weekend… how did that even happen? Honestly, though, you could have fooled me with the rain and 40-something degree temperatures yesterday.  But, I can’t complain too much, the forecast for the next 10 days is SO much better and it will feel like summer in no time!  Speaking of summer, I highly recommend taking a look at these posts and this Pinterest board.  If you love ice cream as much as I do, you will be set for the season.

Things continue to be very busy with Keep It Sweet Desserts.  This week I brought some sweets behind the scenes to Live From the Couch and Better TV with Kris.  Let me tell you, setting up for a TV segment is not a joke.  I don’t know how she does that all the time.

With everything else going on it was quite the exhausting week.  Luckily Matt and I did get away for a couple of days this weekend, but I’ll be back in the kitchen all day tomorrow!  Tuesday is exciting because I have a wedding tasting.  The couple has the most fantastic plan for their wedding “cake” and I am thrilled to possibly be a part of it!  Oh, and did I mention there will be an ice cream collaboration with Milk Sugar Love, her ice cream is killer and the sandwiches will be epic.  There are also a ton of orders going out in this short week before I head to Philly for Eat, Write, Retreat.  Who else will be there?

And of course here are some highlights from the past week:

Most popular product:  Sea Salted Caramel Chocolate Chip Cookies

SONY DSC

Current seasonal specials: White Chocolate Pistachio Fudge Cookies for Father’s Day and  the Gourmet Graduation Gift Basket

White Chocolate Pistachio Fudge Cookies

Most popular recipe/blog post: Chocolate Chip Cream Cheese Pound Cake with Whipped Chocolate Ganache

Chocolate Chip Pound Cake w Whipped Chocolate Ganache 5

Open Keep It Sweet Desserts giveaway:  1 dozen KISD Items of your choice on Crunchy Creamy Sweet

Three Favorite things I pinned all week:  Peanut Butter & Banana Baked French Toast from Big Girls Small Kitchen, Caramelized White Chocolate Cheesecake with Blueberries from Raspberri Cupcakes, and Snickerdoodle Cookie Dough Truffles from Shugary Sweets

I hope that you all had a wonderful holiday weekend!

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