Keep It Sweet Desserts Weekly Wrap-up 5

Posted on June 2, 2013

This week really flew by here.  It was one of those weeks where I was at capacity before it started but I ended up taking on a few new things here and there.  Somehow I managed to get it all done.  On top of regular orders there were cookies for ice cream sandwiches, cookies shipped to Eat, Write, Retreat, a wedding tasting, and cakes for birthdays and graduations.  I wonder if next week will be quite as exhausting eventful.

This weekend I’ve been immersed in Eat, Write, Retreat meeting some pretty amazing people.  If you follow me on Instagram or Twitter you probably are well aware of that!  As a result, this post is a little briefer than usual.

And of course here are some highlights from the past week:

Most popular product:  Fudgy Caramel Pecan Brownies (Did you know you can order them without nuts?)

Fudgy Caramel Pecan Brownies and a Keep It Sweet Desserts Weekly Wrap-up

Current seasonal specials: White Chocolate Pistachio Fudge Cookies for Father’s Day and  the Gourmet Graduation Gift Basket

White Chocolate Pistachio Fudge Cookies

Most popular recipe/blog post: Big, Chewy, Sweet and Salty Peanut Butter Cookies

Big, Chewy Sweet and Salty Peanut Butter Cookies and a Keep It Sweet Desserts Weekly Wrap-up

Open Keep It Sweet Desserts giveaway:  1 dozen KISD Items of your choice on The Hill Country Cook

Five Favorite things I pinned all week:

Peanut Butter Fudge Bars from Handle the Heat

Peaches n’ Cream Cake from A Spicy Perspective

Cauliflower Couscous with Preserved Lemons, Chickpeas & Parsley from A House in the Hills

No Crust Spinach and Sweet Potato Quiche from Confessions of a Chocoholic

Red Velvet S’mores with Cream Cheese Marshmallows from Eat the Love

I hope that you all had a wonderful weekend!

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