Cinnamon Chip Oatmeal Blondies

Chewy gooey blondies loaded with sweet cinnamon chips. This recipe, in particular, comes with a punch of cinnamon and that chewy gooey blondie we have all grown to love.

Cinnamon Chip Oatmeal Blondies

Yield: 24 servings

Ingredients:

- 227g (1 cup) unsalted butter

- 700g (~3 cups packed) light brown sugar

- 270g (~2 cups) all-purpose flour

- 120g(1 1/2 cups) Old fashioned oats

- 10g (2 teaspoons) table salt

- 5g (1 teaspoon) baking powder

- 220g (4 large) whole eggs at room temperature

- 15 milliliters / 1 tablespoon vanilla extract

- 430g (2 1/4 cups) cinnamon chips

Instructions:

1. Pre-heat oven to 350 degrees; line a 9x13 baking dish with parchment paper and set aside

2. In a medium-sized saucepan over medium heat, melt butter and brown sugar, stirring constantly; remove from heat and set aside

3. In a medium bowl, whisk together flour, oatmeal, salt and baking powder; set aside

4. In a large bowl, whisk together eggs and vanilla; whisk in butter and sugar mixture

5. Whisk in flour mixture until almost combined and then fold in any remaining crumbs with a spatula

6. Fold in cinnamon chips so that they are evenly distributed throughout batter

7. Pour into prepared baking pan

8. Bake for 41-45 minutes or until a knife comes out clean

9. Set aside to cool for one our before cutting

Note:

Blondies will stay fresh for several days if wrapped or packaged in an air-tight container. They also freeze incredibly well, just wrap them tightly in tin foil.