Strawberry Lemonade Cupcakes and a Special Guest Post

strawberry lemonade cupcakes 1

A few weeks ago, my mom made these delicious cupcakes for us to enjoy down the shore.  They are the perfect combination of tart and sweet, but even better than that, the perfect representation of summer in color and flavor.  It was a recipe I wanted to include on the blog, but what better way than to have my mom, the one who brought me up licking the cookie dough off the spatula, share the recipe with you.

strawberry lemonade cupcakes 11

One of my new challenges I have encountered recently, is trying to keep up with my daughter’s baking creativity and energy. Well, let’s forget the energy. That’s LONG gone! But the creativity? There must be SOMETHING that’s left for me to come up with that she hasn’t mentioned! Lucky for me, it’s summer! My happiest time of year! With that, things connected with this season of warmth, are constantly coming to mind. For instance, lemonade. Who doesn’t savor the taste of cool refreshing lemonade during the warm sticky days of summer? I was recently discussing all of these things with a close friend of mine, Nina, when she offered the perfect solution! Lemonade cupcakes! And to top them off with the perfect match of strawberry frosting! I was so excited! And in our family, it’s the little things that get us excited:).

strawberry lemonade cupcakes 15

Lauren has asked me to share this recipe with you.  Here it is:

[print_this]

Strawberry Lemonade Cupcakes

Lemonade Cupcakes

Yield: Makes 24 cupcakes

Ingredients

  • 1 can frozen lemonade
  • 1 package white cake mix
  • 1- 8 oz container sour cream
  • 1- 3 oz block cream cheese
  • 3 eggs

Cooking Directions

  1. Pre-heat oven to 350 degrees
  2. Combine all ingredients with an electric mixer until well blended
  3. Pour batter into cupcake tins lined with cupcake liners or sprayed with non-stick cooking spray
  4. Bake for about 20 minutes or until a toothpick/knife comes out clean

Strawberry Frosting

Ingredients

  • 1/2 pint strawberries, pureed
  • 1 stick unsalted butter at room temperature.
  • 1/2 teaspoon vanilla extract
  • 3-4 cups confectionary sugar
  • 1-2 tablespoons milk or cream

Cooking Directions

  1. Beat the butter until smooth and add the vanilla and pureed strawberries. Add two cups of sugar. Mix until combined. Add the milk or cream, followed by the rest of the sugar in small amounts, until frosting reaches desired consistency. It should be smooth and still hold it’s shape. When the cupcakes are cooled, frost and enjoy!

[/print_this]

Cupcake recipe from Southern Living

Frosting recipe from sophistimom

strawberry lemonade cupcakes 18

What is your favorite summer food or flavor?

37 thoughts on “Strawberry Lemonade Cupcakes and a Special Guest Post”

  1. These definitely look refreshing and such an easy recipe! They look like a light treat! I bet they taste even better down at the shore!

  2. These look INSANELY good! The title lured me in but the photos have me drooling. Great guest post! And I can’t pick a favorite summer food, or any food category for that matter. I have this weird love affair with food, if I say one dish is a favorite I feel as though I’m cheating on another favorite lol. But my Summer’s are always filled with pretty much any type of refreshing drink, salads, fruity dishes, savory and sweet, and grilled items. Sorry for being so vague, I really can’t pick favorites lol. =]

  3. These cupcakes sound delicious! So summery with the flavor base of one of my favorite drinks! Cute as well with the pink frosting :)!

  4. Wheeeee! I love this post–your Mom is a great writer! Now I know where you get it. :) I also love the recipe b/c I’m a fan of doctored up cake mix cakes. Two thumbs up!

  5. These are just darling!!!! Love the flavors, the pretty color, and the tart lemon matched with the sweet berries. I have a feeling I could eat at least two or three of these in one sitting!

  6. Now I know where you got your baking gene. I love that this yummy recipe is from your mom. :-)
    My favorite summer flavor: berries of any kind; love them all.

  7. I couldn’t resist. I baked these for Taste Test Thursday and they are delicious! The Lemonade Cupcake and Strawberry Butter Cream combine to yield a perfect taste combo, with a little zing, a little sweet, and a lot of yum. Highly recommended. Thanks Laurens Mom :)

Leave a Reply to Hayley @ Oat Couture Cancel reply

Your email address will not be published. Required fields are marked *