Blueberry Pretzel Clusters

There is a place at the Jersey Shore (not that Jersey Shore) that sells the most amazing chocolates.  Every summer I look forward to a few trips for chocolate clusters filled with high quality fillings like caramel, nuts and marshmallows.  On a good day, my grandfather will leave a box of them out in the kitchen with a knife.  (Calories don’t count when you cut off a little piece each time you walk by)  Without a doubt, by the end of the day, the box would be empty.

Blueberry Pretzel Clusters

Jagielky’s has an incredible variety of chocolates with unique items like Double Dip Mints, essentially peppermint patties dipped in ANOTHER layer of chocolate – milk on dark or dark on milk.  A couple of summers ago they started selling chocolate covered blueberries.  These were large clusters of blueberries coated with a wonderful rich dark chocolate.  It is heaven biting into the creamy dark chocolate and then having a huge blueberry burst in your mouth.  Unfortunately, the chocolate covered blueberries are so popular that they are often sold out by the afternoon.

Blueberry Pretzel Clusters

A few times I considered making my own but didn’t get around to it until now.  And rather than stick with just the basic chocolate and blueberry mix, I added pretzel pieces to mine.  These Blueberry Pretzel Clusters have a wonderful balance of sweet and salty flavors in addition to the contrast in textures from the crunchy pretzels, the juicy berries and the creamy chocolate.  With the right dark chocolate, you can create a rich high quality candy.

Blueberry Pretzel Clusters

Put these clusters out for your friends but make a secret stash for yourself because you will crave them once they disappear.  Just be sure to refrigerate the chocolates so that the berries don’t spoil.

Start with some of your favorite dark chocolate in a microwave-safe bowl (I used Trader Joe’s 72%)

dark chocolate

Gently melt the chocolate in 30 second increments, stirring in-between; once chocolate is completely melted, add blueberries and pretzel pieces

add blueberries and pretzels

Stir to coat berries and pretzels completely

blueberries and pretzels mixed in 1

Use a tablespoon to drop large clusters of the mix on a baking sheet lined with wax paper

Blueberry Pretzel Clusters

Chill chocolates in the refrigerator for 30 minutes or until candy is completely firm

Blueberry Pretzel Clusters

[print_this]

Blueberry Pretzel Clusters

Makes 14 clusters

Ingredients:

  • 9 ounces high-quality dark chocolate
  • 3/4 cup salted pretzel pieces
  • 1 1/4 cup fresh blueberries, rinsed and dried

Instructions

  • Gently melt the chocolate in 30 second increments in a microwave-safe bowl, stirring in-between
  • Once chocolate is completely melted, add blueberries and pretzel pieces and stir until completely coated
  • Use a tablespoon to drop large clusters of the mix on a baking sheet lined with wax paper
  • Chill chocolates in the refrigerator for 30 minutes or until candy is completely firm

Notes:
Store chocolates in refrigerator for up to 3 days[/print_this]

Blueberry Pretzel Clusters

What is your favorite chocolate candy?

71 thoughts on “Blueberry Pretzel Clusters”

    1. I’ll have to take pictures when I get there this summer! Banana chips and potato chips sounds like a wonderful idea:-)

  1. I looove blueberries & chocolate, and chocolate & pretzels, so mathematically this equals a delicious idea.
    Ever had blueberry coffee? It’s one of my faves but people always think it’s wierd when I order it. Among I’m sure many other things I do… :)

  2. I don’t know how you think of these things, but your recipe ideas are pure genius!
    You inspire me to get more creative in the kitchen.
    I am definitely going to give these a try.

  3. I’m from the Jersey Shore! Wonder if I’ve ever been to that place. Love the flavor combination. Blueberries and chocolate go so well together and then the savory pretzel bit…yum! Thanks for sharing.

  4. Wow, Lauren. What a fantastic, inventive combination. Plus EASY! And, packed with antioxidants. (I’m always looking for ways to justify eating more sweets!) Can’t wait to make these. I’ll be linking to this recipe. Fabulous.

  5. If you could have watched my face light up as I was reading your post, then you would know how excited I was when I saw your pictures of this awesome dessert! Yep…I was like a kid in a candy store, and even though I’ve never tried this before, I think it’s my new favorite chocolate candy!!

    I’m crazy about blueberries and love chocolate-covered pretzels so this is just about to kill me. I gave up processed sugar for Lent, but maybe I could make it with unsweetened chocolate and some agave nectar. Yep…I think it’s definitely do-able!

    I’m gonna have to buy some blueberries today so I can make them. Thanks for making my eyes light up in child-like delight!!! :)

    1. You just made my day, I am so happy you enjoyed the post! Let me know if you try out the recipe:-)

  6. How cute! I love the addition of blueberries because, believe it or not, I think that too much chocolate without something to break it up, is a bit overwhelming.

  7. There are so many delicious treats at the Jersey Shore! My mouth is watering right now thinking about the salt water taffy and curly fries… but these will give me a taste of the shore right now! Can’t wait to make them!!

  8. Love it! I’ve never covered any fresh fruit with chocolate, save strawberries, and now I don’t know why. Brill. My favorite chocolate candy is truffles.

  9. I think pretty much any chocolate covered fruit is good. Have you ever had chocolate covered grapes? Delicious!

Leave a Reply to Samantha Cancel reply

Your email address will not be published. Required fields are marked *