Chocolate Chip Blueberry Peanut Butter Cookies

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The first time I made a dessert with this flavor combination, I fell in love.  Chocolate and peanut butter, peanut butter and jelly… it is like two of the best worlds collided into one amazing cookie.  Check out my latest post on Fox for the recipe for my Chocolate Chip Blueberry Peanut Butter Cookies!


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11 Responses to “Chocolate Chip Blueberry Peanut Butter Cookies”

  1. Choc Chip Uru February 11, 2012 at 1:53 pm #

    I can’t believe I have never tried this – you make blueberries chocolate and peanut butter look like they are made for each other! Beautiful :D

    Choc Chip Uru
    Latest: 3 Layer Brownie Cheesecake

  2. Kiri W. February 11, 2012 at 4:09 pm #

    What a mix of ingredients! Sounds very intriguing :)

  3. Emily @ Life on Food February 11, 2012 at 5:05 pm #

    I wasn’t so sure about this until you said peanut butter and jelly. Then the light bulb went off. Genius!

  4. Baking Serendipity February 11, 2012 at 6:09 pm #

    Chocolate chip cookies and pb&j are two of my favorite lunchbox staples when I’m feeling especially nostalgic :) I love the thought of them paired together. Delicious cookies!

  5. Averie @ Love Veggies and Yoga February 12, 2012 at 5:02 am #

    I just saw these on tasteologie and then was directed to Fox (congrats on both!!!) and the cookies look delish! Not sure how I missed them last summer but come blueberry season, I am all over them!

  6. Maris (In Good Taste) February 12, 2012 at 7:44 am #

    This is an interesting and delicious combination!

  7. Sandra February 12, 2012 at 8:28 am #

    Wow Lauren, your creative juices are in overdrive! What a different and delicious combo.

  8. Stephanie @ Eat. Drink. Love. February 12, 2012 at 11:38 pm #

    I am really intrigued with this one, Lauren! A great twist on a traditional chocolate chip cookie!

  9. Marcus Quintillianus February 16, 2012 at 6:15 pm #

    The dough as described is crumbly and doesn’t form well into balls. Needs milk or water or very large eggs to fluff it up.

    • KeepItSweet February 17, 2012 at 3:42 pm #

      Hi Marcus- I’m sorry to hear the cookies didn’t work out for you! I have been able to pack the dough and form it into balls despite the crumbly texture. Were you able to make them by adding more liquid?

  10. Colleen Bierstine February 17, 2012 at 5:22 pm #

    This is such a unique combination, one that I would most definitely love! Yum :)

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