It’s Time

Given that I am headed to Boston for the weekend with 8 hours of travel round-trip, I have plenty of time to take on reader questions!  After several months of blogging I think it is about time I fill in the FAQ page.  Head down to the comments section and ask me anything.  No questions are off-limits;-)  I am a few weeks away from a big blog makeover and now is a better time than ever. 

16 thoughts on “It’s Time”

  1. I was really impressed with your healthy choices during your vegan challenge, and how often you work out. I was just wondering if you exercise every day and what kind. Since this blog is dedicated to desserts, you probably have as big a sweet tooth as me and I wonder if you binge on them as much as I do. They are my kryptonite and I find it very difficult to maintain or lose weight because of it.

  2. How do you have the will power not to eat everything you make???? That must be how you stay so little and adorable!

  3. I want to know if you taste the batter as you are making these most delicious treats? I know I could not resist.

  4. Wondering where that photo was taken of you and the lobster? I have a very similar one at Jasper White’s Summer Shack in Boston. We always eat there when we’re in Boston visiting our son.

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