Keep It Sweet Desserts Weekly Wrap-up 18

Posted on September 8, 2013

Well, after months of planning, last night was a big surprise party for Matt’s 30th birthday.  It was a huge success and I can’t wait to share some of the details with you!  That said, between planning, executing, the holidays and work I am beat and will keep this week’s update short and sweet. (And no, I didn’t do it alone, thankfully there were family members and friends who pitched in, a lot.)

And another reminder, please vote for me in the Martha Stewart American Made Award.  You all have been so supportive so far, we just have to get through another couple of weeks of voting.  You can vote 6 times daily, so please do that if you can!

This week’s updates:

Most popular product:  Cookie Variety Pack

Keep it Sweet Desserts Cookie Variety Pack - pictures: Cranberry White Chocolate Oatmeal Cookies

Current seasonal specials: Halloweeen Gift Basket, Peanut Butter & Jelly Rugelach, Chocolate Chunk Ginger Cookies, Pumpkin Pie Blondies (!!!)

Keep it Sweet Desserts Halloween Gift Basket

Most popular recipe/blog post: Pumpkin Chocolate Cheesecake Bars


Five favorite things I pinned all week:

Pumpkin Cheesecake Gingersnap Ice Cream from Girl Versus Dough

Spiral Apple Bread with Caramel Apple Glaze from Inspired by Charm

Triple Cinnamon Swirl Bread from The Baker Chick

Banana Cake with Salted Caramel Icing from Raspberri Cupcakes

Raspberry Champagne Layer Cake from Sprinkle Bakes

I hope that you all had a wonderful weekend!

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