Keep It Sweet Desserts Weekly Wrap-up 9/28/13

Posted on September 28, 2013

I don’t know who I am anymore.  I’ve got eight weeks of recipes ready to go.  Considering in the last year and a half I’ve been happy if I have one recipe ready to go, this is just crazy talk.  Hopefully that means that by the time I stop seeing the light of day I won’t feel absolutely behind on life.

Generally business is picking up again and I’m thrilled with how well the Pumpkin Pie Blondies are being received!  If you are Iooking for a gift to send right now, they will not disappoint! I’m actually doing a huge order of both blondies for a corporate birthday celebration in November.  Sounds like a great place to work;-)

In terms of life I’ve been trying to get in as much time with friends as I can before I go into work hibernation and then winter hibernation.  I figure I have until about mid-November to see friends and look human.  At that point showers, the gym and makeup all become optional (and by optional, I mean they just don’t happen).  The fact that the weather has been pretty sensational has made it that much easier to get into social mode!

And now for this week’s updates:

Most popular product:  KISD Perfect Chocolate Chip Cookies

Chocolate Chip Cookies 13

Current seasonal specials: Halloweeen Gift Basket, Chocolate Chunk Ginger Cookies, Pumpkin Pie Blondies, and Pumpkin Pie Coffee (Brand NEW)

Keep it Sweet Desserts Halloween Gift Basket

Most popular recipe/blog post: Apple Pie Crumble Bars

SONY DSC

Five favorite things I pinned all week:

Pumpkin Spice Cheesecake Bars from Eats Well With Others

Pumpkin Biscoff Swirl Brownies  from Girl in the Little Red Kitchen

Chocolate Vanilla Tuxedo Cake with Raspberry White Chocolate Buttercream from Pineapple and Coconut

Caramel Apple Cinnamon Rolls from Gimme Some Oven

Chocolate Chip Cookie Dough Caramel Apples from Sprinkle Bakes

I hope that you all have a wonderful weekend!

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Comments (3)
  • Joanne says:

    I am so crazy impressed with your backlog of recipes! Typically if I have ONE extra by the end of the week I’m happy lol. And I defintiely need to try your pumpkin pie blondies!

  • Susan says:

    I now know what to do with the leftover pumpkin in my fridge, make your blondies! I’ve been oddly ahead too. Let’s hope I can keep up with it. Also good for you, for getting 8 weeks ahead. That’s awesome.

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