Tag Archives: life

Keep It Sweet Desserts Weekly Wrap-up 1/28/16

Happy weekend! I don’t have any new recipes to share yet, but I have been making some old favorites (see below). Along with that, I’ve been enjoying some time to cook and bake from other blogs. Below are some recipes that my family and I have enjoyed over the last few weeks:

Grain-Free Peanut Butter Chocolate Chip Cookie Dough Bites from Texanerin (My sister and I are mildly obsessed)

Gluten-Free Snickerdoodles from Bakerita (These were a great gluten-free treat to have for friends around the holidays)

Overnight Gingerbread French Toast  from Averie Cooks (This was perfect doubled for an easy New Year’s Day brunch paired with scrambled eggs, fresh fruit and lots of coffee)

Vegetarian Baked Ziti Recipe from She Wears Many Hats (We added some roasted cauliflower to this dish and served this along with roasted filet, sautéed shrimp, roasted carrots and salad for New Year’s Eve)

Slow Cooked Sweet Potato Chili from Andie Mitchell (A super easy weeknight meal. Matt and I loved it, L ate the beans only lol)

Paleo Shephards Pie from Heather Christo (This is a go-to comfort food recipe for us)

Pear, Parmesan & Balsamic Glaze Salad from Two Red Bowls (Was a perfect compliment to DIY pizzas at a friend’s)

Italian Turkey Meatballs from Cookin Canuk (I subbed almond flour for the bread crumbs and they were great)

Peanut Butter and Fig Granola from Keep It Sweet Desserts (I subbed in almond butter and dried apples for a new variation)

Triple Chip Cookies from Keep It Sweet Desserts (always a crowd pleaser)

Fudgy Mocha Chip Brownies from Keep It Sweet Desserts (I may or may not make these whenever I get a chance)

Gingersnaps from Keep It Sweet Desserts (even without the lemon cream cheese filling these are a holiday favorite)

I do have some new cookbooks that I’m going to work my way through and hopefully will have some of those recipes to share with you soon. What have you been cooking lately? Please leave links to favorites in the comments!

Now for the regular updates….

New recipe/blog posts:

The Top Keep It Sweet Desserts of 2016

BEST Keep It Sweet Desserts of 2016

This week’s most popular recipe/blog post:

Chocolate Covered Oreos Three Ways

Perfect homeade gift- chocolate covered oreos!

Five favorite things I pinned all week:

Cinnamon Roll Breakfast Cake from The Girl Who Ate Everything

S’mores Peanut Butter Cups from Spend with Pennies

Hot Chocolate Cheesecake from Bakeaholic Mama

Half Baked Cake from Java Cupcake

Milk Bar’s Black Bottom Banana Cream Pie from Eats Well With Others

I hope that you all are having a wonderful weekend!

Make something from the blog? Be sure to share it on Instagram with the tag #KeepItSweetDesserts.

Keep It Sweet Desserts Weekly Wrap-up 12/20/16

I’m still here! I had no idea I’d take such a hiatus from blogging, but moving into a house under construction was all-consuming. We are just now finishing up the last touches (or are we???) and even my kitchen is still being finished. It’s been operational since right after Thanksgiving, but it’s almost, almost done now!

Right now, I’m feeling in a bit of a personal rut. It seems the work on the house, toddler mom life and some other personal challenges have (hopefully temporarily) shut down my creativity. So rather than dive back into recipe creating and forced posts, I’m going to post when I’m really inspired. When I share a recipe, you will know that I love it and am excited about it!

In the mean time, I’ve been keeping busy in the kitchen with some friends’ recipes and some of my own. Here are some recipes that I’ve made and enjoyed:

Mini Chocolate Cupcakes from Dessert for Two (L had been requesting cupcakes and this was the perfect quick recipe!)

Soft Almond Flour Sugar Cookies from Ambitious Kitchen (they had amazing texture, especially for a gluten-free cookie)

Big Cranberry Crumb Cake from Keep It Sweet Desserts (I wanted to have something special in the freezer for holiday entertaining)

Chocolate and Pistachio Cookies from Keep It Sweet Desserts (always a hit!)

(Fresh) Cranberry Chocolate Chunk Brown Butter Cookies from Keep It Sweet Desserts (a great gift)

On a much more positive note regarding our move, we’ve been having a great time meeting people and making friends in a new town. L’s school has been a great place for me to meet other moms and I’ve already found a circle of other women that I look forward to seeing regularly. It’s been really nice and L is very happy with pre-school (he adores his teachers).

Very excited to play in the snow!

Snowsuit time

First adventure snowman building adventure!

Toddler snowman building!

I hope you have some fun and fulfilling holiday plans. I’m looking forward to visiting with family and friends and settling into our home.

Now for the regular updates….

New recipe/blog posts:

Big Pumpkin Chocolate Chip Cookies

The most amazing pumpkin cookies! Chewy middle and crispy outside!

Keep It Sweet Thanksgiving Favorites

Keep It Sweet Thanksgiving Favorite Recipes

Six Peppermint Chocolate Desserts You Need To Try

Six Amazing Peppermint Chocolate Dessert Recipes

This week’s most popular recipe/blog post:

Chocolate Covered Oreos Three Ways

Perfect homeade gift- chocolate covered oreos!

Five favorite things I pinned all week:

Peppermint Mocha Layer Cake from Baker by Nature

Peppermint Bark White Chocolate Cheesecake from Mel’s Kitchen Cafe

Chocolate Tiramisu from Dessert for Two

Chocolate and Pumpkin Self-Saucing Pudding Cake from The Flavor Bender

Pumpkin Chocolate Mousse Cake from Sugar Hero

I hope that you all are having a wonderful week!

Make something from the blog? Be sure to share it on Instagram with the tag #KeepItSweetDesserts.

Keep It Sweet Desserts Weekly Wrap-up 10/9/16

How is everyone doing as we settle into fall? I’m admittedly all over the place these days. Between the house, L’s upcoming 2nd birthday, holidays, and the general back and forth to everywhere, I feel like my head is spinning round and round! I’ve prioritized all of that real life “stuff” and as a result have been slacking over here. I do have a delicious cookie recipe coming soon, though, and hopefully, once we are settled into the house (and once we have a working kitchen), my baking inspiration will come back in full force.

In the mean time, I’ve been using up odds and ends of ingredients to bake (and cook) for some of the occasions that have been keeping us busy. Here are some recipes that I’ve made and enjoyed:

Cauliflower Kale Chickpea Curry Pot from The First Mess (L helped with this and was a big fan)

Snickerdoodle Apple Bread from Cookies and Cups

Apple Crumb Cake from Bakerita

Gluten-Free Pumpkin Chocolate Chunk Cookies from Bakerita (we actually haven’t tried these yet, I stuck the whole batch directly into the freezer)

Perfected Yellow Cake from Mel’s Kitchen with Whipped Chocolate Buttercream from Keep It Sweet Desserts (for Matt’s birthday)

Fudgy Mocha Chip Brownies from Keep It Sweet Desserts (currently my favorite brownie recipe)

One-Bowl Pumpkin Blondies (with chocolate instead of cinnamon chips) from Keep It Sweet Desserts

Lighter Chocolate Chip Banana Cake from Keep It Sweet Desserts

The very good news is that we are moving in just a few weeks! Whether the house is “ready” or not, we are moving on October 31! It might be completely chaotic and the house might still be a bit of a mess, but at least we can trick-or-treat in our new neighborhood. I’ve already got L excited about getting candy and wearing his costume. He’s going to be the firefighter dog from Paw Patrol (I think his name is Marshall?). L likes to put the backpack and hat on and walk around the apartment saying “Ready to go to preschool now!”

Almost 2

My almost 2-year old is getting so big!

Now for this week’s updates….

New recipe/blog posts:

Chocolate Peanut Butter Swirl Fudge

Four ingredient fudge!

This week’s most popular recipe/blog post:

One-Bowl Pumpkin Blondies

Amazing (ONE BOWL!!) Pumpkin Blondies

Five favorite things I pinned all week:

Mocha Coffee Cake from My Baking Addiction

Caramel Apple Blondie Cheesecake from Life, Love, and Sugar

Pumpkin Zucchini Bread from Shugary Sweets

Pumpkin Banana Chocolate Chip Bread from Running to the Kitchen

Pumpkin Beer Ice Cream from We Are Not Martha

I hope that you all are having a wonderful weekend!

Make something from the blog? Be sure to share it on Instagram with the tag #KeepItSweetDesserts.

Keep It Sweet Desserts Weekly Wrap-up 9/10/16

Where do I even begin? So much has been going on around here that sometimes I feel like I’m running around with my head about to fall off. Normal?

We wrapped up the summer with my sister’s amazing wedding (it was SO much fun and she was GORGEOUS), a couple of birthday celebrations for me (aka ice cream) and some fun family time. The unofficial start to fall has been crazy and hectic. Work on the house is going well but I sure wish we could make it go faster. Things are on track for the most part but as of now it looks like we will be moving at the end of next month. We’ve got a new roof, new plumbing, new electric… I’m just excited for new walls to come up and to start to see real progress.

The exciting event of this week, though, was L starting pre-school! It’s just a short three-day-a -week program but it will be good for him (and me)! Now if only we could move into our house so the thirty-minute pre-school commute would shrink to three!

First day of pre-school!

He kept asking me to take “more pictures” lol!

Oh and I almost forgot, we did a bit of a website update over here. The biggest changes that I’m really happy about are 1) a new searchable recipe index AND 2) the site is FINALLY mobile-friendly. I’m still working out a few kinks here and there, though, so if you have trouble with anything please let me know!

Now for this week’s updates….

New recipe/blog posts:

Vanilla Ice Cream with Salty Candied Peanuts and Dark Chocolate

no churn (!) vanilla ice cream with salty candied peanuts and dark chocolate chunks

This week’s most popular recipe/blog post:

One-Bowl Pumpkin Blondies

Amazing (ONE BOWL!!) Pumpkin Blondies

Five favorite things I pinned all week:

Oatmeal Lace Ice Cream from Two Red Bowls

Donut Gooey Butter Cake from Dessert for Two

Cinnamon Toast Crunch Cupcakes from The Crepes of Wrath

Pumpkin Coffee Cake Donuts from Baker by Nature

Apple Pie Cake from Foodess

I hope that you all are having a wonderful week!

Make something from the blog? Be sure to share it onInstagram with the tag#KeepItSweetDesserts.

Keep It Sweet Desserts Weekly Wrap-up 8/16/16

Things are continuing to be crazy but exciting here! The house renovation is underway (see the demo photos below) and Matt and I are working our way through all of the details and decisions that wan to be made. Can someone just explain to me how there are so many faucet options? Sometimes I’m tempted to close my eyes and point my finger blindly to decide!

We actually spent this past weekend doing ALL house stuff. Liam stayed with my parents and had a blast while we were running from design stores to furniture stores to mopping up a basement flood (hello, home ownership)! It was super productive and now I’m just trying not to second guess any of our selections.

Here’s the view from our future mudroom through to our kitchen and then den.

House Reno

View from the front door!

House Reno

The next few weeks are more of the same and NEXT WEEK is my sister’s wedding. Anyone want to help me write my maid of honor speech??

Big boy got his second haircut!

L's haircut

Big boy after his haircut!

Now for this week’s updates….

This week’s most popular recipe/blog post:

Fluffernutter Cookies

Holy peanut butter cookies!!!!!

Five favorite things I pinned all week:

Peanut Butter Banana Icebox Cake from Taste and Tell

Chocolate Peanut Butter Icebox Cake from Smitten Kitchen

Peanut Butter Cake with Peanut Butter Fudge Frosting from Bake 350

Buckwheat, Banana, Oatmeal, Dark Chocolate Pancakes from Yammie’s Noshery

Milk and Cookies Cake from Sweet Style CA

I hope that you all are having a wonderful week!

Make something from the blog? Be sure to share it onInstagram with the tag #KeepItSweetDesserts.

Keep It Sweet Desserts Weekly Wrap-up 8/6/16

This summer is just crazy. One day we are kicking off my sister’s wedding festivities and the next we are buying a house. It feels like we’ve been running around since then and now we are about to start the big house renovation (!!!!!) and my sister’s wedding is this month. What a summer!

Even though the big demolition day isn’t until Monday, I’ve basically spent every free moment of the last three months on Houzz. Apparently when you gut most of your house, there are a lot of decisions to make. It’s super exciting but also overwhelming. I’m dying to see the changes start happening but know I’ve also got to make a ton of decisions in the next couple of weeks to make that happen. Who knew picking out the handle for a kitchen cabinet would feel like such a big deal? I might have to recruit L to start making some decisions for me. Toddlers very strong opinions, you know.

Now for this week’s updates….

New Posts on the Blog:

Brownie Krispie Treats

the best way to eat rice krispie treats!

Double Chocolate Chunk Ice Cream

Rich and chocolatey ice cream - don't need an ice cream maker!

Blueberry Cake with Vanilla Bean Glaze

INCREDIBLE blueberry cake!

Peanut Butter Cup Ice Cream

No machine needed!! PB Cup Ice Cream!

This week’s most popular recipe/blog post:

No-Bake Blueberry Pie

No-Bake Blueberry Pie - such a great way to enjoy pie in the summer!

Five favorite things I pinned all week:

White Chocolate Cherry Espresso Bean Cookies from Sweet Recipeas

Blueberry Bread and Butter Pudding from Smitten Kitchen

Nectarine Coffee Cake from Kitchen Konfidence

Mint Chocolate Cado Ice Cream from Eating Bird Food

Mixed Berry Confetti Layer Cake from Yes to Yolks

I hope that you all are having a wonderful weekend!

Make something from the blog? Be sure to share it on Instagram with the tag #KeepItSweetDesserts.

Keep It Sweet Desserts Weekly Wrap-up 7/2/16

There is big news to share today!!! We bought a house!

Homeowners!

Finally homeowners!

First dinner in the new home!

Picnic dinner in the new house.

New house

Our own outdoor space!

After three months under contract, we finally closed. I’ve been dying to share the news, but I was so nervous that something would fall through that I didn’t want to say anything publicly yet. Luckily, the close went very smoothly and we hugged and shook hands with the previous owners.

While it’s really exciting that the it’s now our house, we won’t actually be moving for a few more months. We are doing a complete house renovation that would be difficult for us (especially L) to live through. Think knocking down walls, new kitchen (!!!!), new floor plan, the works. The good news is that we’ve been working on our plans since we bid on the house and just need to get them approved from the town to start construction. Cross your fingers that it goes smoothly!

So in addition to everything else that’s been keeping my life crazy, the house plans have also taken over my life. Anyone else spend hours each day on Houzz? If you have any experience or words of wisdom on going through this whole process, I’d love to hear them!

Now for this week’s updates….

New Posts on the Blog:

Graham and Milk Chocolate Ice Cream (no churn)

Amazing graham cracker ice cream with milk chocolate chunks!

This week’s most popular recipe/blog post:

Fluffernutter Cookies

these are just like a fluffernutter sandwich but in cookie form!!

Five favorite things I pinned all week:

Homemade Healthy Fudgesicles from Well Plated

Upside Down Berry Cornmeal Coffee Cake from Recipe Girl

Plum and Rhubarb Cobbler from Eat the Love

Milk and Cookies Cake from Confessions of a Cookbook Queen

Almost No Bake Drumstick Cheesecake from Melanie Makes

I hope that you all are having a wonderful weekend!

Make something from the blog? Be sure to share it on Instagram with the tag #KeepItSweetDesserts.

Keep It Sweet Desserts Weekly Wrap-up 6/11/16

These past couple of weeks have been a whirlwind. Last weekend was my sister’s bridal shower, a major high! I have a lot I want to share (menu, recipes, etc.) from the party… hopefully one of my favorite desserts from the event will be on the blog this week. The shower came together really well after months of planning and I’m so happy that my sister enjoyed it every bit as much as we hoped she would.

Sisters

Jess and I at her bridal shower!

The last week has been a little less exciting with no big event to plan for and instead was filled with long days with a sick toddler. Poor L has been dealing with a never-ending cold of sorts. Between the medicine and lack of good play time, he and I are both so over it! Luckily we are back with my parents and sister this weekend (it’s Jessica’s fiancé’s bachelor party!) so we have good company to distract us.

Now for this week’s updates….

New Posts on the Blog:

Blueberry Crisp Oatmeal Cookies

These seriously taste like fruit crisp!

Cinnamon Bun Cookie Ice Cream

IN LOVE

This week’s most popular recipe/blog post:

Fluffernutter Cookies

these are just like a fluffernutter sandwich but in cookie form!!

Five favorite things I pinned all week:

Malted Strawberry No Churn Ice Cream from The Whole Bite

Mint Chocolate Chip Cookies from Eat The Love

Rhubarb Pudding Cakes from Seasons and Suppers

Chocolate Chip Crumb Cake from Brown Eyed Baker

Brown Sugar Crumb Cake from Cookies and Cups

I hope that you all are having a wonderful weekend!

Make something from the blog? Be sure to share it on Instagram with the tag #KeepItSweetDesserts.

Keep It Sweet Desserts Weekly Wrap-up 5/21/16

Happy weekend! We are heading up to Boston to for my sister’s tea ceremony! It’s the kick-off to a summer full of wedding celebrations and I’m so excited. Unfortunately it’s a really short trip, so I won’t get to eat my way through the city like I normally would want, but it will be fun. I’m just crossing my fingers that L is a good sport for the 4+ hour drive two days in a row! I’m going armed with books, crayons, stickers and snacks. On the drive back, we are even going to stop at an aquarium. Other than that, I’m hoping that half of each ride is a nap. Otherwise we might be listening to a lot of “Done.” and “No.” along the way!

Fireman L!

Rainy day survival at a local play space! Fireman L to the rescue;-)

In the mean time, I promise another all-star ice cream recipe this week in time for Memorial Day Weekend! And if you need some other dessert ideas for Memorial Day, here are some favorites:

Lemon Cookies with White Chocolate Chips & Strawberry Buttercream

Lemon Cookies with White Chocolate Chips & Strawberry Buttercream

 

 

 

 

 

 

 

Speculoos Sundaes with Warm Blueberry Sauce

Cookie Butter Ice Cream with Warm Blueberry Sauce - my new favorite sundae!

Lemon Raspberry Cheesecake Cups

Loved how light these lemon raspberry cheesecakes were!

No Churn Blueberry Crisp Ice Cream

No Churn Blueberry Crisp Ice Cream OMG!!!!!

Strawberry Shortcake Cupcakes

Strawberry Shortcake Cupcakes

Now for this week’s updates….

New Posts on the Blog:

Chocolate Almond Butter Banana Cookies

cookies healthy enough for snacking!

This week’s most popular recipe/blog post:

Fluffernutter Cookies

these are just like a fluffernutter sandwich but in cookie form!!

Five favorite things I pinned all week:

Trashy Treats from Cookies and Cups

Healthy Peanut Butter Skillet Cookie from Well Plated

Neapolitan Popsicles from Cooking Classy

Baked Blueberry Pancake “Cake” from Port and Fin

Peanut Butter & Jelly Pretzel Bars from The Brunette Baker

I hope that you all are having a wonderful weekend!

Make something from the blog? Be sure to share it on Instagram with the tag #KeepItSweetDesserts.

Keep It Sweet Desserts Weekly Wrap-up 5/7/16

Happy Mother’s Day weekend! It’s my second year as a mom and I definitely understand why the holiday can be such a big deal. Being a mom can be hard and while it’s truly rewarding to be a parent, it’s nice to get an extra special thank you on occasion.

Matt and L have already treated me to flowers, chocolates and a pancake breakfast. We will spend the rest of the morning together (maybe get outside now that it’s not raining for the first time in a week?) and then this afternoon I’m heading out for a manicure and pedicure. Ah that sounds pretty luxurious at the moment. Not a bad Saturday at all! Tomorrow afternoon we are going to see my parents and celebrate some more with them.

Fun on the bar at gym class!

So thankful for gym class this week. The weather was terrible and we went three times!

What are your plans? Are you being spoiled for all that you do as a mom or celebrating someone else? If you are still working out your celebration eats here are a few festive suggestions:

Now for this week’s updates….

New Posts on the Blog:

Peanut Butter Chocolate Covered Pretzel Ice Cream

basically the best ice cream ever.

This week’s most popular recipe/blog post:

Fluffernutter Cookies

these are just like a fluffernutter sandwich but in cookie form!!

Five favorite things I pinned all week:

Reese’s Peanut Butter Chocolate Icebox Cake from Life Love and Sugar

Funfetti Coffee Cake from We Are Not Martha

Riesling Rhubarb Crisp Cake from Grandbaby Cakes

Double Layer Cookies from Seasons and Suppers

Cookies and Cream Cookies from Eat the Love

I hope that you all are having a wonderful weekend!

Make something from the blog? Be sure to share it on Instagram with the tag #KeepItSweetDesserts.

Keep It Sweet Desserts Weekly Wrap-up 4/30/16

It’s been a few weeks since I gave much of a personal update on the blog and while life seems crazy, I don’t think all that much has changed! Our trip to Florida was wonderful but already seems forever ago. The days were full of sunshine, family, friends, swimming and ice cream eating (can you tell we are related?). I don’t know where the last couple of weeks have gone Spring sure is moving along! I’m ready for more warm weather and sunshine.

L playing outside

When the sun is out, so are we!

Life with L is just non-stop busy. I mentioned that before but seriously, the kid gives me a run for my money. He is so darn smart and I can tell his brain is going 100 miles a minute at all times. As a result, I’ve got to be on my toes to keep up! Over the last week he’s been trying to talk so much. He tries to repeat 90% of the words I say (guess I should be careful!) and is so close to being able to string two words together at a time (he has done it a few times). The other day I handed him pretzels and he said “two” because he knew there were two of them. In each book that we read, he identifies every animal and object he can find. And crazy enough, he knows a lot of letters in the alphabet! “D” for daddy might be his favorite but “I” for ice cream is up there too. Now if only he’d listen when I said “no” and take longer naps! Ha!

With all the non-stop mommy energy I’ve been completely wiped out lately. The other night I requested an entire chocolate cake but had to settle for a couple of bowls of ice cream instead. When does parenting get easier? Does it? Maybe don’t answer that!

Now for this week’s updates….

New Posts on the Blog:

The Fudgiest Fleur de Sel Brownies

No one can stop raving about these brownies, best brownies ever!

Lemon Raspberry Cheesecake Cups

Loved how light these lemon raspberry cheesecakes were!

Chocolate and Pistachio Cookies

These cookies are AMAZING! Could barely wait for them to cool before devouring

Vanilla Bean Cheesecake Bars

My very favorite way to eat cheesecake!

This week’s most popular recipe/blog post:

Peanut Butter Snickers Brown Butter Cookies

Peanut Butter Snickers Brown Butter Cookies OMG

Five favorite things I pinned all week:

Strawberry Confetti Cake from Sweet Style CA

Strawberry Crumb Cake from Baker by Nature

5-Minute No-Knead Bread from Port and Fin

Blackberry Rhubarb Bread from Where is My Spoon

Crispy Chocolate Chip Cookies from Eat the Love

I hope that you all are having a wonderful weekend!

Make something from the blog? Be sure to share it on Instagram with the tag #KeepItSweetDesserts.

Keep It Sweet Desserts Weekly Wrap-up 4/2/16

Anyone else have a rough week? Poor L has been sick since Sunday and I was just in complete survival mode. Luckily he’s finally on an antibiotic for strep throat and mostly back to normal. Poor Matt caught some L’s germs too. I’m crossing my fingers that (for a change) I don’t catch any of it. We are supposed to go to Florida on Thursday and that needs to happen.

Onto better things… We got some good news on a personal front that I’ll hopefully share soon (yes, I know, annoying) and no, I’m not pregnant! Also, plans for my sister’s bridal shower are coming along nicely. My mom and I have been scheming up a really fun and delicious menu. Now I just need to work on the rest of the bachelorette plans! We decided to go to South Beach so if you have anything that we need to do or eat while there, please let me know.

Now for this week’s updates….

New Posts on the Blog:

Lemon Poppy Seed Cupcakes

The best recipe for lemon poppy seed cupcakes!

This week’s most popular recipe/blog post:

Mixed Berry Sauce

berry sauce 2

Five favorite things I pinned all week:

Cherry Poppy Seed Cake from David Lebovitz

Peanut Butter Honey Banana Muffins from Mel’s Kitchen Cafe

Chocolate Bread from Girl Versus Dough

Healthy ‘Snickers’ Crisp Rice Slice from The Little Loaf

Decadent Chocolate Peanut Butter Cheesecake from Better Homes and Gardens

I hope that you all are having a wonderful weekend!

Make something from the blog? Be sure to share it on Instagram with the tag #KeepItSweetDesserts.

Keep It Sweet Desserts Weekly Wrap-up 3/27/16

How has everyone’s week been? We’ve got so much going on over here. It’s good and exciting, but so busy! I think that’s just this time in life. Mostly good stuff here like making plans for trips and my sister’s bridal shower and finally finding a dress for Jess’s wedding. I’ll just try to forget the major mom brain moments I’ve been having while trying to book flights or do other mundane daily activities. Seriously, when do I get all my brain cells back?

slide

L going down the slide by himself!

While I feel incapable of handling just one child and a blog half of the time, I have some friends that truly inspire me with all that they do. In particular, my friend, Kristin, who just so happens to have twin 3-year old boys and a son L’s age, is constantly amazing me. She recently started her own business, Birch & Berry Boutique, an Etsy shop that specializes in creating one of a kind handmade monograms, signs, vases and floral arrangements. Everything in the shop is curated especially for home, nursery and event decor and is just beautiful. I highly recommend you check it out. You can find Birch & Berry Boutique on Etsy, Instagram and Facebook (<— check out Facebook for her current promotion).

Birch & Berry Boutique

How gorgeous is this monogram?

*This is NOT sponsored. I just wanted to tell you about my friend’s awesome business!*

Now for this week’s updates….

This week’s most popular recipe/blog post:

Mixed Berry Sauce

berry sauce 2

Three favorite things I pinned all week:

5-Ingredient Flourless Peanut Butter Chocolate Chip Skillet from Ambitious Kitchen

Bourbon & Peanut Butter Chocolate Cake with Salted Caramel Drizzle from Butterlust

Carrot Sheet Cake from Handle the Heat

I hope that you all are having a wonderful weekend!

Make something from the blog? Be sure to share it on Instagram with the tag #KeepItSweetDesserts.

Keep It Sweet Desserts Weekly Wrap-up 3/20/16

I hope everyone’s having a great weekend and kicking off the first day of Spring on a happy note! I’m currently writing from my parents’ in the midst of a big celebratory weekend. My sister, her fiancé, Matt, L and I have been planning to be together this weekend and celebrate my parents’ big birthdays (my dad’s was a couple of weeks ago and my mom’s is next week)! Of course it was fun to all just be together, but it was a very special treat that the 6 of us (adults only) all went out to dinner last night. Can you believe that we hadn’t done that since before L was born? We kicked the evening off with some bubbly and then enjoyed a ton of good food. From fried zucchini chips, to grilled octopus and warm pita bread, it was all delicious. We also brought birthday cake and cupcakes (extra icing for mom and lemon poppy seed cupcakes for dad).

L pushing the stroller

Someone was such a big help with the stroller haha!

A few other things I wanted to mention before the regular updates…

1) I’m really excited to tell you about the launch of Bon Recipé! It’s a service that brings my recipes (and others!) straight to your door , accompanied with coupons, giveaways, and other offers. Even better, proceeds go towards a charity that feeds hungry children around the world. Check it out today!

2) This recipe for chocolate quick-bread is SO good. I made it twice in one week and it disappeared very quickly.

3) This mustard sheet-pan dinner was also a huge hit in my house (L LOVED it). Pretty easy and quite delicious.

Now for this week’s updates….

New Posts on the Blog:

Blood Orange Truffles

These chocolate truffles are unbelievable!

Triple Chip Cookies

Everyone is obsessed with these cookies, they taste like the best bakery cookies you ever had!

Banana Pudding with Peanut Butter Cream

The most AMAZING and creamy banana pudding from scratch!

This week’s most popular recipe/blog post:

Drumstick Ice Cream Cake

Drumstick Ice Cream Cake!!! <--- this is amazing

Five favorite things I pinned all week:

Chocolate Meringue Cake from Bake or Break

Rye Brownies with Caramel and Sea Salt from Eat the Love

Magic Mix from The Baker Mama

No-Bake Butterfinger Cheesecake Cups from Cookies and Cups

Cinnamon Sugar Banana Chocolate Chip Pound Cake from Culinary Concoctions by Peabody

I hope that you all have a wonderful weekend!

This post contains affiliate links.

Make something from the blog? Be sure to share it on Instagram with the tag#KeepItSweetDesserts.

Keep It Sweet Desserts Weekly Wrap-up 3/5/16

Hi from the land of I-am-so-behind! I probably could have gotten some recipe posts up for you this week but I gave myself a break for a change and tried to sort of take it easy. L had a bit of a cold that I’m now recovering from (the usual cycle) and it slowed me down quite a bit. Naps were short and I just didn’t have it in me to work much at night. Instead I found myself going to sleep around 8:30 for a couple of nights. Guess I needed that, huh?

I do feel bad about skipping a week of recipe posts, though, because I actually have a pretty awesome backlog of recipes to share. My plan is to get you something awesome and blood orange-y up on Monday so stay tuned! Also waiting to be unloaded from my camera are some really, really good cookies and a spin on banana pudding. I promise they are all coming!

L at costco

Someone loves to steal my sunglasses

Thanks for the nice notes about being away from L last weekend. The 24-hours was the perfect amount of time and I was only kind of sort of heartbroken when he didn’t seem excited to see me. No biggie. Matt and I had a pretty great time eating our way around the city, though. We had lunch at The Butcher’s Daughter, snacked at Dominique Ansel and dined at Little Prince (<—-excellent).

This weekend we will all be together, though, which is good! Sunday we celebrate my Dad’s birthday (and my parents’ anniversary!!). As of now I’m not bringing any dessert, but that feels all sorts of wrong so we will see.

Now for this week’s updates….

This week’s most popular recipe/blog post:

Peanut Butter Chocolate Chip Lactation Cookies

Peanut Butter Oatmeal Chocolate Chip Cookies <---and yes, these are actually lactation cookies!

Five favorite things I pinned all week:

Snickers Cupcakes from Brown Eyed Baker

Shamrock Mint Cookies from Culinary Concoctions by Peabody

No Bake S’mores Bites from A Dash of Sanity

Applesauce Carrot Cake Loaf from Baked by Rachel

Chocolate, Vanilla & Strawberry Cupcakes from We Are Not Martha

I hope that you all have a wonderful weekend!

Make something from the blog? Be sure to share it on Instagram with the tag #KeepItSweetDesserts.

Keep It Sweet Desserts Weekly Wrap-up 2/27/16

Weekend time! I’m am pretty excited for this weekend because Matt and I are getting a little 24-hour staycation in the city. Without L. This is actually going to be my very first night without him since he was born over 16 months ago. Kind of crazy! I know I’ll miss him a lot but it will be really nice to have a little adult time, especially since that means sleeping in on Sunday. And by sleeping in, I mean waking up a 5:30 anyway but not moving until I feel like it. Ha! Our agenda consists mainly of eating and eating. Oh yeah, some shopping and walking around sans stroller, too.

L with stuffed animals

L loves to give hugs to his friends

Any good stories for me about the first time you spent a night away from your children (if you have)? In a few months I’ll be away for two nights (I know, crazy talk) for my sister’s bachelorette party so this will be good practice.

Now for this week’s updates….

New posts on the blog:

Blood Orange Pancakes (made with Greek Yogurt & Whole Wheat Flour)

Fluffy blood orange greek yogurt pancakes make the best breakfast! We make them on the weekends and freeze some for the week:-)

Fluffernutter Cookies

Holy peanut butter cookies!!!!!

This week’s most popular recipe/blog post:

Over Thirty Gluten-Free Dessert Recipes Without Any Weird Ingredients

The best gluten-free dessert recipes!

Five favorite things I pinned all week:

Peanut Butter Cheesecake Bars from Bake or Break

Mint Chocolate Chip Semifreddo Cake from Gringalicious

Thin Mint Brownie Ice Cream Sandwiches from Country Cleaver

Buckeye Blondies from Melanie Makes

Soft-Baked Skillet Cookie from Mel’s Kitchen Cafe

I hope that you all have a wonderful weekend!

Make something from the blog? Be sure to share it onInstagram with the tag #KeepItSweetDesserts.

Keep It Sweet Desserts Weekly Wrap-up 2/20/16

Happy weekend! How was your (hopefully) short week? Things were pretty good around here and I’m looking forward to enjoying the weekend. We have a bunch of friends coming over for Mexican food tonight. I hand-juiced a lot of limes last night for margaritas so you know it will be fun. Guacamole, enchiladas and some fun desserts don’t hurt either. Mostly I’m looking forward to catching up with friends, though. We don’t get to see them nearly as often as I like these days!

Then tomorrow we are celebrating my sister’s birthday (February / March are birthday crazy around here). With her new business and summer wedding I think this is going to be a pretty amazing year for Jess.

L Bathrobe

This bathrobe used to be SO big on him…

Oh, and speaking of margaritas, CruiseOne (a friend of mine works there) has declared Wednesday National Umbrella Drink Day. Now that is a holiday worth celebrating!!! Perhaps a Spicy Skinny Tequila Cocktail is in order? If you decide to celebrate (which you should), post a photo of your drink on social media with #UmbrellaDrinkDay on Wednesday to enter for some awesome prices like a hotel stay in Cancun!  In conjunction with the promotion, CruiseOne is donating $1 to Make-A-Wish for every new 2016 booking made between now and February 29th.<—-Not sponsored, just wanted to share!

Now for this week’s updates….

New posts on the blog:

S’mores Layer Cake

FOUR layer s'mores cake with the best toasted marshmallow frosting AND milk chocolate frosting

Brown Sugar Caramel Pear Crisp

Brown Sugar Caramel Pear Crisp - SUCH a good recipe!!

This week’s most popular recipe/blog post:

Peanut Butter Heath Bar Brown Butter Cookies

Peanut Butter Cup Heath Bar Brown Butter Cookies

Five favorite things I pinned all week:

Chocolate Peanut Butter Cinnamon Rolls from Yes to Yolks

Cake Batter Macarons from Bakers Royale

Junk Food Brownies from Baking a Moment

Dark & Dreamy Chocolate Fudge Cupcakes from Sweetapolita

Yellow Cake with Cookie Dough Filling & Fudge Frosting from Bake 350

I hope that you all have a wonderful weekend!

Make something from the blog? Be sure to share it on Instagram with the tag #KeepItSweetDesserts.

Keep It Sweet Desserts Weekly Wrap-up 2/13/16

As we navigate through the challenge that is the transition from two naps to one, things are definitely improving. L’s at least willing to nap in his crib, it’s just not for nearly as much time as I’d like. So dramatic, isn’t it? Before being a mom I never understood why parents would obsess over their kids’ sleep so much but now I get it. Sleep (for parent and child) = key to happiness. Ha!

Overall, though, things are good. L’s starting to try to say so many different words, Current favorites include “sit” (especially amusing while popping up and down in the bathtub), “ha” for hi (while holing a phone to his head) and “stih” for stir (while doing the action of course). It’s so cute. He’s also growing so well socially, becoming more outgoing and adventurous every day. And daring, too. The kid gives me 10,000 heart attacks a day.

puppet show

L decided it was his own personal puppet show at our gym class

This weekend we are all going to my parents’ which will be fun. An added bonus? Matt and I get a real date on Valentine’s Day. Historically we’ve chosen to spend the holiday in with pizza and champagne, but it will be nice to take advantage of the opportunity to have a child-free restaurant meal.

And on that note, here are a few of my favorite recipes for Valentine’s Day:

Now for this week’s updates….

New posts on the blog:

Easy Whole Wheat Banana Chocolate Chip Muffins

Banana Chocolate Chip Muffins! My family loves to grab these for a quick breakfast!

Red Velvet Blondies

Crazy good red velvet blondies (from the blondie expert!)

This week’s most popular recipe/blog post:

Mixed Berry Sauce

berry sauce 3

Five favorite things I pinned all week:

Cinnamon Bun Oreo Cheesecake Bars from We Are Not Martha

Truffle Brownies from Mel’s Kitchen Cafe

Shortbread Animal Cracker Cookies from Baked by Rachel

Roasted Grapefruit Margaritas with Smoked Sea Salt from Heather Christo

Homemade Do-Si-Dos from Baking a Moment

I hope that you all have a wonderful weekend!

Make something from the blog? Be sure to share it on Instagram with the tag #KeepItSweetDesserts.

Keep It Sweet Desserts Weekly Wrap-up 2/6/16

What a difference a week makes! Things have been going a lot better here and I’m feeling SO much more human. I actually had a pretty productive week and got a couple of things done that weren’t even on my to-do list. Shocking! We have a fun weekend planned including birthday celebrations and Super Bowl eating watching. Speaking of which, here are some desserts you should add to your list for the big game:

Toddler swinging

Someone was surprisingly enthusiastic about wearing a hat!

Now for this week’s updates….

New posts on the blog:

Vanilla M&M Shortbread Cookies

Vanilla bean shortbread cookies are even better when there are M&Ms in them!

Fudgy Brownies with Fluffy Vanilla Buttercream

Best EVER brownies with fluffy vanilla frosting

This week’s most popular recipe/blog post:

Pink Champagne Cake Pops

Pink Champagne Cake Pops–A New Years Eve Treat!

Five favorite things I pinned all week:

Cookie Monster Cake from Confessions of a Cookbook Queen

The Best Chocolate Cupcakes from Handle the Heat

Lemon Pound Cake Bars from Bake or Break

Banana-Graham S’mores Cake Supreme from Sweetapolita

Dulce de Leche and Chocolate Mousse Jars from Gastro Senses

I hope that you all have a wonderful weekend!

Make something from the blog? Be sure to share it on Instagram with the tag #KeepItSweetDesserts.

Keep It Sweet Desserts Weekly Wrap-up 1/30/16

This was not my proudest week. In the world of parenting, it’s been tough, and I have not been the best at dealing it. I’ve been taking out my lack of patience on too many people and really need to turn that around asap, or at least before my husband and mom decide to ignore my phone calls! Hopefully things will turn themselves around soon (dear nap gds, make that happen!), but until then, someone just remind me to take deep breathes.

15 months old

Take me that way!

This weekend should help, though. Today we have some plans for the three of us and then tomorrow I”m going bridesmaid dress shopping with my sister. Girl’s day! We don’t get opportunities for that nearly enough, so I hope Jess doesn’t mind that I plan on taking as much of her time as she is willing to give. Never mind that she just started her own business, I’m sure she will be fine shopping all day with me.

Now for this week’s updates….

New posts on the blog:

Brown Butter Chocolate Chip Cookie Dough Dip

Chocolate Chip Cookie Dough Dip made with brown butter OMG

The 30 Best Dessert Dips to Make for the Super Bowl

The best dessert dips you need to make

This week’s most popular recipe/blog post:

Pink Champagne Cake Pops

Pink Champagne Cake Pops–A New Years Eve Treat!

Five favorite things I pinned all week:

Banana Pudding with Vanilla Bean Wafers from Smitten Kitchen

One Bowl Red Velvet Cupcakes from Baker by Nature

Peanut Butter Lover’s Monster Cookies from Brown Eyed Baker

Peanut Butter Chocolate Chip Skillet Cookie from Bakerita

Pumpkin Oat Bread from Naturally Ella

I hope that you all have a wonderful weekend!

Make something from the blog? Be sure to share it on Instagram with the tag #KeepItSweetDesserts.

Keep It Sweet Desserts Weekly Wrap-up 1/23/16

Boy am I feeling behind on life! We had an amazing vacation but it’s been a rough week trying to get back to work since a certain little someone has decided to boycott all naps. I have so many recipes waiting to be made and vacation pictures to share but they are just going to be a little bit delayed. I promise they upcoming recipes are worth the wait, though!

trampoline

L’s first time actually “jumping” on the trampoline!

Now for this week’s updates….

New posts on the blog:

Grown-Up Puppy Chow Popcorn

puppy chow POPCORN! best snack ever

Valentine’s Day Heart-Shaped Brownie Pops

Unbelievable brownie pops for Valentine's Day! NO cake mix;-)

Peanut Butter Cup Football Cookie Cake

How to make a football cake for super bowl!

This week’s most popular recipe/blog post:

Peanut Butter Chocolate Chip Lactation Cookies

Peanut Butter Oatmeal Chocolate Chip Cookies <---and yes, these are actually lactation cookies!

Three favorite things I pinned all week:

Chocolate Dipped Strawberry Chocolate Chip Cookies from Bakerita

Ultimate Sampler Cake from Sprinkle Bakes

Dark and Dreamy Chocolate Fudge Layer Cake from Sweetapolita

All-in-One Breakfast Muffins from Port and Fin

Double Chocolate Slice and Bake Cookies from Warm Vanilla Sugar

I hope that you all have a wonderful weekend!

Make something from the blog? Be sure to share it onInstagram with the tag #KeepItSweetDesserts.

Keep It Sweet Desserts Weekly Wrap-up 1/9/16

As you read this, I’m headed to Charleston with Matt and L. I’m so excited for a week for the three of us to explore the city,  eat all the food, and just get some quality family time. Anything we must see or do while we are in town?

This will be our first flight with L since he was seven months so that will be interesting… We actually downloaded a bunch of Mickey Mouse videos on the iPad for backup. Between that, a few of his favorite books and some toys, hopefully we will all get there in one piece! Follow me on Instagram or Snapchat (@keepitsweet_LL) if you are interested in vacation photos.

Now for this week’s updates….

New posts on the blog:

Peanut Butter Chocolate Banana Smoothie

A green smoothie that tastes like a sweet treat! #ad

Peanut Butter Snickers Brown Butter Cookies

Peanut Butter Snickers Brown Butter Cookies OMG

Over 30 Gluten-Free Desserts Without Any Weird Ingredients

The best gluten-free dessert recipes!

This week’s most popular recipe/blog post:

Pink Champagne Cake Pops

Pink Champagne Cake Pops–A New Years Eve Treat!

Three favorite things I pinned all week:

Blueberry Quinoa Breakfast Bars from Simply Quinoa

Peanut Butter Cup Flourless Chocolate Cake Roll from Cupcakes & Kale Chips

Raspberry Marshmallows from Dessert for Two

I hope that you all have a wonderful weekend!

Make something from the blog? Be sure to share it on Instagram with the tag #KeepItSweetDesserts.

Keep It Sweet Desserts Weekly Wrap-up 1/2/16

Happy New Year! 2015 sure had some bumps (let’s make 2016 a healthy one, everybody!) but as a whole, it was a really great year.

As for resolutions? I’m not really setting any. Maybe I want to try to find a little more balance of me time, family time and blog time but that seems to be a continuous work in progress. I’m not trying to lose weight (phew!), though I’m going to continue to work on trusting myself to eat intuitively. I do have blog goals but I don’t like to set them as resolutions because I put enough pressure on myself that way, anyway. What about you? Do you make resolutions?

Now for this week’s updates….

New posts on the blog:

The Top Keep It Sweet Desserts of 2015

The BEST desserts of 2015!

This week’s most popular recipe/blog post:

Pink Champagne Cake Pops

Pink Champagne Cake Pops–A New Years Eve Treat!

Three favorite things I pinned all week:

Flourless Fudgy Peanut Butter Brownies from Le Creme de la Crumb

Mini Buche de Noel (no-bake) from Sugar Hero

What to do with Leftover Cookies from Craftsy via Cakespy

I hope that you all have a wonderful weekend!

Make something from the blog? Be sure to share it onInstagram with the tag #KeepItSweetDesserts.

Keep It Sweet Desserts Weekly Wrap-up 12/26/15

I hope you all had a wonderful coupe of days celebrating Christmas or just enjoying an extended weekend! We kicked holiday off by seeing some friends on Christmas Eve and then an afternoon of eating Chinese food, dinking and building gingerbread houses with my family. The adults did all the building and then L proceeded to deconstruct and eat the treats off of the houses. Ha! The rest of the weekend will include more family time and hopefully some relaxing!

A magazine with dogs on the cover = only way to get toddler to sit still

L is currently obsessed with dogs! Got him to sit still at the bank for about two minutes with that magazine.

Now for this week’s updates….

New posts on the blog:

Gingerbread French Toast

Unbelievable gingerbread french toast! Making this for Christmas breakfast!!!

Lemon Truffles

Lemon truffles are so pretty and sparkly for new year's eve!

Five Champagne Desserts for New Year’s Eve

Top Champagne Desserts

This week’s most popular recipe/blog post:

Chocolate Covered Peanut Butter Ritz Sandwiches

Chocolate Covered Peanut Butter Ritz Sandwiches!!! only 4 ingredients!

Five favorite things I pinned all week:

Crockpot Hot Chocolate and Hot Chocolate Bar from Chelsea’s Messy Apron

How to Make Hot Chocolate on a Stick from Baking Bites

Hot Cocoa Cupcakes from Baker by Nature

Nutella Stuffed Deep Dish Gingerbread Cookie from Cafe Delights

Soft Gingerbread Cookies from Fake Ginger

I hope that you all have a wonderful weekend!

Make something from the blog? Be sure to share it on Instagram with the tag #KeepItSweetDesserts.

Keep It Sweet Desserts Weekly Wrap-up 12/19/15

I am beyond happy for this week to be over. The second half of the week wasn’t so bad but on Monday night I was in a car accident with L. Thankfully neither of us was hurt (I’ve been counting my blessings all week), but it was definitely the scariest car accident I’ve ever been in. The other car ran a red light and my poor car took a beating but will be okay. L was super secure in his car seat and back to his happy self a few Cheerios later. I, on the other hand, am still recovering mentally. It took all of a lot of extra will power to keep myself from emotionally eating my way through every dessert in the house.

We really are okay, though, and I have a lot of good things to look forward to this weekend and in the next couple of weeks. Today I’m actually heading to my 18th (I think?) annual “Christmas Eve” brunch with my best friends from growing up. Clearly it’s not exactly Christmas Eve, but that’s when it started. This year I’m bringing pumpkin chocolate crumb cake and ginger pecan candy crack. Other than that, I’ll spend the next couple of weeks trying to soak up all of the good holiday cheer.

L LOVES building with blocks!

Happy as usual building blocks!

Now for this week’s updates….

New posts on the blog:

Gingerbread Loaf with Caramelized White Chocolate Ganache

New favorite Christmas dessert! gingerbread with caramelized (!!!) white chocolate gnache

Ginger Pecan Candy Crack

The best candy to make for Christmas! Easy, delicious and super addicting

Peppermint Hot Cocoa Cookies

Peppermint Hot Cocoa Cookies practically the size of my head!!!

This week’s most popular recipe/blog post:

Peanut Butter Caramel Candy Cups

Peanut Butter Caramel Candy Cups - dying over these

Five favorite things I pinned all week:

Gingerbread Latte Cupcakes with Molasses Buttercream from Blahnik Baker

Gingerbread Cheesecake Bars from Willow Bird Baking

Mini Chocolate Gingerbread Men Sandwich Cookies from Culinary Concoctions by Peabody

DIY Cookie Butter from Handle the Heat

Peanut Butter & Jelly Ice Cream Sandwiches from Perpetually Hungry

I hope that you all have a wonderful weekend!

Make something from the blog? Be sure to share it onInstagram with the tag #KeepItSweetDesserts.

Keep It Sweet Desserts Weekly Wrap-up 12/12/15

It’s been a bit of a busy week so I’m going to keep this short and sweet! I hope you’ve been keeping up with my holiday recipes because I really love the ones I’ve shared so far. And good news for you, I’ve got some others up my sleeves! As always, check in with my snapchat (@Keepitsweet_LL) for some sneak peaks.

Good nap = happy baby

Someone hasn’t wanted to get out of his crib after naps!

Thanks to everyone who entered the cookbook giveaway (winner announced on post). If you missed it, be sure to check out the list of my favorite cookbooks.

Now for this week’s updates….

New posts on the blog:

Chocolate Covered Oreos, Three Ways

I finally know what everyon's getting for Christmas this year!

Peppermint Chocolate Pavlova Parfaits

Peppermint Chocolate Pavlova Parfaits for Christmas dessert!

Keeping it Sweet with Milk Sugar Love (interview with the owner!)

Mini Ice Cream Cake at Milk Sugar Love Jersey City

This week’s most popular recipe/blog post:

(Fresh) Cranberry Chocolate Chunk Brown Butter Cookies

(Fresh) Cranberry Chocolate Chunk Brown Butter Cookies

Five favorite things I pinned all week:

Pull-Apart Rugelach from Smitten Kitchen

Salted Toffee Cookie Bars from Foodess

Peanut Butter Chocolate Crinkle Cookies from Well Plated

Five Minute Pistachio Cranberry Fudge from Sprinkle Bakes

Buttery Vegan Chocolate Chip Cookies from Sift & Whisk

I hope that you all have a wonderful weekend!

Make something from the blog? Be sure to share it on Instagram with the tag #KeepItSweetDesserts.

Keep It Sweet Desserts Weekly Wrap-up 12/5/15

While the holiday season really snuck up on me, I actually can’t believe Thanksgiving was just last week. I’m in some sort of weird time warp where time speeds up and slows down in strange ways. Regardless, I’m just happy to have made it through this week in one piece! After Thanksgiving I went through three days straight of no voice and even now am just sort of starting to sound normal again. Luckily it took place over a holiday weekend where my husband and family were able to entertain L. It was so weird not really being able to communicate with him!

As soon as I was feeling up to it I made sure to get back in the kitchen with some fun holiday recipes to share over the next few weeks. I have a few that I think you will really enjoy!

Thanks to everyone who entered the DO giveaway (winner announced on post). If you missed it, be sure to check out the list of my favorite food gifts. It’s all unique small businesses that I really love.

Now for this week’s updates….

Recently Updated Posts:

Red Velvet Cookie Sandwiches

Amazing red velvet cookies with a white chocolate buttercream!

New posts on the blog:

Easy Chai Cookies

Buttery Chai Cookies, the perfect Christmas treat!

Cinnamon Cake with Chile Chocolate Buttercream

Cinnamon Cake with Chile Chocolate Buttercream

Holiday Gift Guide: Cookbooks for Food Lovers

Cookbook Gift Guide for the Holidays

This week’s most popular recipe/blog post:

The Ultimate Holiday Gift Guide

The Ultimate Food Lovers’ Gift Guide <---- must get cookie dough!

Five favorite things I pinned all week:

Health(ier) Chocolate Chunk Molasses Gingerbread Cookies from Running to the Kitchen

Frozen Whipped Cream from Shugary Sweets

Pear Cobbler with Gingerbread Biscuits from Eat the Love

Sweet Potato Cranberry Cupcakes with Brown Sugar Meringue from Bakeaholic Mama

Salted Peanut Butter Caramel Chocolate Truffles from Half Baked Harvest

I hope that you all have a wonderful weekend!

Make something from the blog? Be sure to share it onInstagram with the tag #KeepItSweetDesserts.

Keep It Sweet Desserts Weekly Wrap-up 11/28/15

I hope that everyone is enjoying an extra long weekend with their families! We are at my parents and have been enjoying lots of good food and fun. Despite the fact that I lost my voice (blah!) it’s been such a nice weekend. The holidays are much more special with a baby and since L slept through most of last Thanksgiving, this one was even more so. He definitely stole the show and had everyone trying to steal his heart with toys, gifts and crackers (yes, you can definitely bribe my son with food).

Did I mention that L said Ma Ma for the first time this week? Why yes I did freak out. I beat out “nana” (banana) by a day.

Now for this week’s updates….

New posts on the blog:

Banana Pecan Bourbon Flapjacks

buttermilk pancakes with a maple bourbon banana pecan sauce OMG yum!

Peppermint Mocha Truffles

Making these Peppermint Mocha Truffles for parties AND gifts!

The Ultimate Food Lover’s Gift Guide (and giveaway!!!)

The Ultimate Food Lovers’ Gift Guide <---- must get cookie dough!

This week’s most popular recipe/blog post:

Cranberry Apple Shortbread Bars

Cranberry Apple Shortbread Bars - an easy last minute Thanksgiving dessert!

Five favorite things I pinned all week:

Chocolate Gingerbread Muffins from Well Plated

Pumpkin Spice Cheesecake with Salted Caramel and Candied Pecans from Flourishing Foodie

Gluten-Free Snickerdoodles from Fake GInger

Slow Cooker Gingerbread Latte from The Cookie Rookie

Cinnamon Angel Food Cake with Caramelized Apples from Blahnik Baker

I hope that you all have a wonderful weekend!

Make something from the blog? Be sure to share it on Instagram with the tag #KeepItSweetDesserts.

Keep It Sweet Desserts Weekly Wrap-up 11/21/15

What a week! I feel like a lot happened in the last seven days but in a good way. A huge highlight was a Friendsgiving dinner in the city on Thursday. Phoebe, Serena, Anna, and Amie hosted an amazing group of women bloggers at Maman (such a beautiful space!). The group largely consisted of healthy food bloggers with special diets so I made my Vegan Apple Cake along with this vegan caramel sauce. It was so much fun and inspiring to be among a group of talented ladies (think Andie who I’ve been dying to meet forever).

Afternoon at the playground

Taking advantage of mild fall temperatures

I have a couple more recipes coming to you before Thanksgiving and then a special gift guide (with a giveaway!) coming on Friday.  Meanwhile, if you are looking for Thanksgiving baking inspiration, consider this gorgeous Roasted Butternut Squash Pie, my Pumpkin Cake with Pecan Pie Glaze, or this Pumpkin Cinnamon Roll Cheesecake.

And before I finish, I just want to give a big thank you to all of you who visit, read, comment and get in touch with me on social media. This blog is something I truly love and it wouldn’t be the same without the wonderful community of readers. It’s been a special space for me over the last five and a half years. And even over the last year, while L has been my top priority, I’ve found this space even more valuable in helping me maintain my own sense of identity and purpose. So thank you so much! Wishing you and your families a lovely Thanksgiving.

Now for this week’s updates….

Recently updated posts on the blog:

Oreo Cream Cheese Brownies 

Seriously Good Oreo Cream Cheese Brownies!

New posts on the blog:

Brown Butter Chocolate Pecan Blondies

Thanksgiving blondies!! Brown Butter Dark Chocolate and Toasted Pecans

Hot Cocoa Cookies

Hot Cocoa Cookies!!! #ad

Brown Sugar Chai-Spiced Caramel Fondue

SO perfect for parties! This chai caramel sauce is perfect for dipping fruit and cookies

This week’s most popular recipe/blog post:

Chewy Chocolate Covered Pretzel Bars

chewy chocolate covered pretzel bars 10

Three favorite things I pinned all week:

Dark Chocolate, Passion Fruit and Hazelnut Layer Cake from Hint of Vanilla

Avocado Brownies from Fake Ginger

Oatmeal Peanut Butter Cookies with Chocolate and Caramel from Floating Kitchen

I hope that you all have a wonderful weekend!

Make something from the blog? Be sure to share it on Instagram with the tag #KeepItSweetDesserts.

Keep It Sweet Desserts Weekly Wrap-up 11/14/15

Edited to add: This post was scheduled before I heard about the senseless violence that occurred in Paris. My heart and thoughts go out to those affected by the brutal attacks.

This is one of those weeks where I kind of felt like I was running on a wheel. No matter how fast and hard I went, I just couldn’t catch up. I’m not exactly stressed out, I just have so many things I want to accomplish and wish there were more hours in the day (who doesn’t?).

The good news? I did get a lot done, including a visit to one of my favorite places. I came home from the ice cream store with  three pints of the best ice cream money can buy. L was quite enamored as well (who can blame him) and hogged my samples. Sorry buddy, but the Cookie Butter, Apple Pie and Cinnamon Donut pints are all mine. Well, I guess I have to share with Matt…

Animal Lover

This kid could not get enough of the animals at a birthday party last weekend.

This weekend we actually have a little free time so I’m looking forward to that! Maybe the bit of downtime will help me sort through all of my holiday baking ideas!

Now for this week’s updates….

Recently updated posts on the blog:

Pumpkin Chocolate Cheesecake Bars

Incredible Pumpkin Chocolate Cheesecake Bars w/ Gingersnap Crust

New posts on the blog:

Big Crumb Cranberry Coffee Cake

A must-make for Thanksgiving or Christmas morning!

Peanut Butter Caramel Bars.

Peanut Butter Cookie Bars with Caramel and Chocolate layers!

Milk Chocolate Tart with Peanut Butter Pretzel Crust

This tart is incredible and only takes 4 ingredients!

This week’s most popular recipe/blog post:

Salted Caramel and Brownie Cheesecake Bars

Salted Caramel and Brownie Cheesecake Bars 14

Five favorite things I pinned all week:

Chocolate Chip Cookie Dough Cups from We Are Not Martha

Salty Peanut Butter S’mores Truffles from Cookies and Cups

Pumpkin Molasses Cookies from Port and Fin

Salted Caramel Molasses Cookies from Crazy for Crust

Melting Sweet Potatoes from Dessert for Two

I hope that you all have a wonderful weekend!

Make something from the blog? Be sure to share it onInstagram with the tag #KeepItSweetDesserts.

Keep It Sweet Desserts Weekly Wrap-up 11/7/15

I’m afraid to say it out loud, but this week I started to get my life back a little bit. L’s sleeping is more normal (phew!) so I can actually work again! So other than trying to grocery shop without my wallet(yup.), things are good.

L at park

Sleep = happy baby + happy mommy!

Highlights of the last week included an amazing visit with my best friend and her family, dinner with Ashley (read her blog, she is the best!)/ meeting Alex Guarnaschelli, and a date night in with Matt. This weekend we will be celebrating friends’ first birthdays and getting in some family time. I’m actually hoping to sneak some work in, too. Man, it is amazing how much better I feel about life when my child sleeps through the night AND naps. Who knew?!

Now for this week’s updates….

New posts on the blog:

How to Make a Monkey Smash Cake

How to Make a Monkey Smash Cake

Fall Pavlova with Caramelized Apples and Cinnamon Whipped Cream

Fall Pavlova is such a good idea!

This week’s most popular recipe/blog post:

Oreo Crusted Brownie Pie with Cream Cheese Icing

Oreo Crusted Brownie Pie with Cream Cheese Icing

Three favorite things I pinned all week:

Ultimate Chocolate Peanut Butter Cupcakes from Baker by Nature (Great minds…)

Double Chocolate Cream Cheese Brownies from Willow Bird Baking

Chocolate Peanut & Pretzel Brittle from Smitten Kitchen

I hope that you all have a wonderful weekend!

Make something from the blog? Be sure to share it onInstagram with the tag #KeepItSweetDesserts.

Keep It Sweet Desserts Weekly Wrap-up 10/31/15

While we are still dealing with molar teething over here (seriously, why did no one warn me about this?), this week was a little bit better than last. There was one day where L actually took his naps and I got some things done. Other than that, it was more driving around just to get him to sleep. There are so many recipes that I want to make for you so I really need some kitchen time!

The good news, though, is that my best friend is here for the weekend with her family!!! We haven’t seen them since May, so I’m excited to get some quality time with them. I’m also excited to see the babies play together since last time they really got the opportunity L wasn’t even crawling yet. I’m sure I’ll be snapchatting away so check in for that (@keepitsweet_LL).

Now for this week’s updates….

New posts on the blog:

Mini Chocolate Cupcakes with Peanut Butter Buttercream

SUCH amazing Chocolate Cupcakes with Peanut Butter Buttercream

Mini Funfetti Cupcakes

Everyone loves funfetti! These cupcakes were gobbled up at my son's birthday party

This week’s most popular recipe/blog post:

How to Bake and Freeze Cookies for Holiday Gifts

How to Bake and Freeze Cookies for Holiday Gifts (and 30 recipes that are perfect for that)

Five favorite things I pinned all week:

Popcorn Muddy Buddies from Brown Eyed Baker

Chewy Gingerbread Bars with Pumpkin Cream Cheese Frosting from Willow Bird Baking

Maple Cupcakes with Maple Cream Cheese Frosting from Eats Well With Others

Peanut Butter Snickers Cookies from Well Plated

Smoked Salted Caramel Apples from Sift and Whisk

I hope that you all have a wonderful weekend!

Make something from the blog? Be sure to share it onInstagram with the tag #KeepItSweetDesserts.

Keep It Sweet Desserts Weekly Wrap-up 10/24/15

This past week was insane. Last weekend started out amazing celebrating L’s birthday, but his actual party ended up being a bit disastrous. L woke up super early on Sunday morning with the beginning of a cold. Add to that a minimal morning nap and the start of what I believe to be molar teething and he was a not-so-happy birthday boy. I felt so bad because this child is so happy all the time. At least he is a cute crier (trust me, plenty of tears were captured in photo).

Pumpkin lover for life

The week was rough on all three of us to say the least, but we rallied for some fun weekend time at the farm. We met my parents and best friend from growing up for ice cream (L’s first!), animals, and pumpkins galore. I think L actually loves pumpkins even more than me. It actually took a lot of convincing to get him to leave the pumpkin patch! Now I’m just crossing my fingers that things return to normal soon so I can get back to getting anything at all done and share some recipes I have ready for you.

Now for this week’s updates….

New posts on the blog:
Pumpkin Spice Cookie Butter Cookie Sandwiches

Amazing cookie sandwcihes! Made with the pumpkin spice cookie butter

This week’s most popular recipe/blog post:

Pistachio Cupcakes with Brown Sugar Buttercream

Pistachio Cupcakes with Brown Sugar Buttercream

Three favorite things I pinned all week:

Pumpkin Pie Layer Cake from Crepes of Wrath

Homemade Candied Pecan Pumpkin ice Cream Drumsticks from Blogging Over Thyme

Dark Chocolate Caramel Pumpkin Bark from Foodness Gracious

I hope that you all have a wonderful weekend!

Make something from the blog? Be sure to share it on Instagram with the tag #KeepItSweetDesserts.

Keep It Sweet Desserts Weekly Wrap-up 10/17/15

We are busy celebrating L’s birthday and getting ready for his party so I’m going to keep this brief with all the weekly updates below! Hope you are having a great weekend:-)

Now for this week’s updates….

New posts on the blog:

Pumpkin Cookie Ice Cream

HOMEMADE Pumpkin Cookie Ice Cream!

Peanut Butter Snack Cake

Peanut Butter Chocolate Chip Snack Cale

New Mom Real Talk: A Look Back on a Year of Momhood

New Mom Real Talk: A Look Back on a Year of Momhood

This week’s most popular recipe/blog post:

Healthy Apple Cinnamon Muffins

Healthy Whole Wheat Apple Cinnamon Muffins!

Three favorite things I pinned all week:

Apple Ice Cream Cake Roll from Swooned

Toffee Apple Cupcakes from Love and Custard

Caramel Apple Cheesecake Cake from Recipe Girl

I hope that you all have a wonderful weekend!

Make something from the blog? Be sure to share it onInstagram with the tag #KeepItSweetDesserts.

New Mom Real Talk Edition 12

New Mom Real Talk: A look back on a year of momhood

Where do I even begin? I wanted to post a reflection on my first year of being a mom, but I didn’t realize it would be so difficult to put my thoughts and emotions into words.

2 days old

4 days old

It’s been a pretty nostalgic two weeks. The first cool days of fall used to remind me of college (kind of ironic since I went to school in Atlanta), but now I’m taken back to the weeks leading up to L’s birth and the days that immediately followed. That last few weeks of pregnancy were long. There was typical “I-gained-35-pounds” discomfort, I was so sick of being hot, and I just wanted to meet my baby already. I wasn’t even nervous about becoming a mom. I think that the only fear I had was of the unknown in regards to labor. When would it happen? How would I feel? How long would it take? I never shared L’s birth story here, but in summary, I never really went into labor. After a day of lower than normal kick counts, I went in for fluid level monitoring and when L’s heartbeat started going crazy, they broke my water (ouch), nothing progressed and a c-section seemed prudent. Afterwards we found out that it was the right decision and we were blessed to welcome a very healthy baby into the world.

almost 2 months old

NYE

When I think back to those first days in the hospital and then home recovering, it actually feels like it was a very long period of time. I think because in those first couple of weeks I felt like I already knew my baby as well as you can ever know another person. It was an incredible sort of bonding and being that I’m not sure how to express. The nightly wakeups for feedings just became a part of me. I didn’t resent the lack of sleep, in fact, I didn’t complain that I was tired, merely acknowledged it. I was just living and breathing for this new person in my life.

almost 3 months old

4 months old

The first couple of months with a baby really continue like that. A newborn just eats, sleeps, and requires a lot of diaper changes. They do start to stay awake a bit more and interact a bit towards the end of that period, but they really depend on you 100%. While L still depends completely on me and Matt, he can now express himself and his desires. If he wants cheerios, he will go into the bottom of his stroller and grab them. If he wants to get to something, he will crawl, cruise and climb there (or point to you and then the direction he wants to go). If he wants to read, he will grab a book and hand it to you. When did this little baby turn into his own person?  When I talk to people about being a mom, I can’t help but describe the incredible wonder that is watching a baby go from almost nothing to everything.

4 months old

8 months old

From the day I heard L’s heartbeat, through today, I’ve been in love. Each giggle, each new milestone, every single big smile, all of those things take that love to a deeper level than possible. Oh trust me, there are days when Matt gets home and I say “your turn” as soon as he walks through the door. I’ve had moments where I’m ready to cry in frustration. Though, as I reflect on this year as a whole, those moments seem so small and insignificant. Fleeting even. How will I feel three, five, ten and twenty years from now, Gd willing?

10 months old

What an incredible year and journey it has been. It’s changed me in ways I never thought imaginable. I’m a different person as a mom than I ever pictured or imagined. And yet, it’s all so natural, like it was always set to be this way. Thank you, L, for being such a magical part of my life. I couldn’t imagine it any other way. I love you.

11 1/2 months old

A look back on a year of New Mom posts:

Introducing L

Breastfeeding struggles (1 month old post-partum)

Breastfeeding struggles (1 1/2 months post-partum)

A new not-so-normal (2 months post-partum)

Breastfeeding update (3 months post-partum)

Body image (3 months post-partum)

Mom & baby must haves (for a newborn)

Day in the life with a 4 month old

Body image (6 months post-partum)

Tips for travelling with a baby

Real life (7 1/2 months post-partum)

Day in the life with a 7 1/2 month old

How to bake with a baby

Keep It Sweet Desserts Weekly Wrap-up 10/10/15

And we are now another week closer to L’s first birthday! How in the world did that happen? Over the last couple of weeks I’ve gotten extra nostalgic about his early days at home. Those days of constant snuggles were so wonderful. Now I have to treasure the fleeting snuggles as my child wants to be constantly on the move. It makes the instances when he stops to give me a hug or slobbery kiss that much more special. Amazing the changes that take place in such a short time.

Little boy always on the move!

So for this week, other than crying over fleeting time, I’ll be getting organized for his little party and counting down the days to when he gets to eat his sweet treat. I’m making him a special smash cake that is anything but healthy because really, you only turn one once! I can’t wait to see his face when he tastes it.

Now for this week’s updates….

New posts on the blog:

Oreo Pound Cake with Chocolate Cream Cheese Icing

Oreo Pound Cake with Chocolate Cream Cheese Icing - now everyone requests this cake!

Apple and Pear Crisp

Obsessed with this pear and apple crisp!

This week’s most popular recipe/blog post:

Peanut Butter Caramel Candy Cups

Peanut Butter Caramel Candy Cups - dying over these

Five favorite things I pinned all week:

Apple & Goat Cheese Cake from The Cake Blog

Pumpkin Cake with Ginger Chocolate and Meringue from A Cookie Named Desire

Browned Butter Salty Pumpkin Sugar Cookies from The Spiffy Cookie

Brown Butter Pear Crumb Cake from Tutti Dolci

Caramel Macchiato Cake from Blahnik Baker

I hope that you all have a wonderful weekend!

Make something from the blog? Be sure to share it on Instagram with the tag #KeepItSweetDesserts.

Keep It Sweet Desserts Weekly Wrap-up 10/3/15

It actually was a really good week here. Some days were a bit long but I broke things up with a special dinner date! Erin from Well Plated was in town and we met up for a fantastic meal at ABC Kitchen on Wednesday. Our date lasted over three hours and was just so fun. The couple of ginger margaritas that I enjoyed didn’t hurt either. And yes I did suffer a mom hangover on Thursday. Not fun, but worth it.

11 1/2 months old!

This is L’s “I look so cute in overalls and a windbreaker that mom bribed me with the remote to take a picture” face.

Tonight is my sister’s engagement party and I’m so excited for all the celebrating! My parents have been planning for a while now and I know there will be so many special details. I’ll sneak some pictures onto snapchat (@keepitsweet_LL). I’ll try to report back on all the desserts, too. There will be a lot of them!

I hope everyone is staying dry and safe this weekend!

Now for this week’s updates….

New posts on the blog:

Healthy Apple Cinnamon Muffins

Healthy Whole Wheat Apple Cinnamon Muffins!

Oatmeal Cookie Wedges with Cinnamon & Chocolate Chips

Seriously good oatmeal cookie wedges! Perfect for entertaining

New Mom Real Talk: Five Tips on How To Bake With a Baby

How to Bake With a Baby - 5 tips you need!

This week’s most popular recipe/blog post:

One Bowl Pumpkin Blondies

Amazing (ONE BOWL!!) Pumpkin Blondies

Five favorite things I pinned all week:

Pumpkin Spice Latte Cupcakes with Caramel from

Maple Spice Pound Cake from Tutti Dolci

Caramel Apple Swirl Cheesecake Ice Cream from Cupcakes and Kale Chips

Sesame and Poppy Seed Bagel Loaf from Warm Vanilla Sugar

Spicy Roasted Grapefruit Margaritas from We Are Not Martha

I hope that you all have a wonderful weekend!

Make something from the blog? Be sure to share it on Instagram with the tag#KeepItSweetDesserts.

New Mom Real Talk Edition 11

New Mom Real Talk: 5 Tips on How to Bake with a Baby

Apparently it’s been four months since my last New Mom post. There has been been an amazing amount of change from 7 1/2 months to 11 1/2 months. At that point, L had only been mobile for a few weeks and now he is on the verge of walking. He basically spends most of the time giving me mini heart attacks while he climbs, dives and attempts flying. Adventures in momhood to say the least!

5 Tips on How To Bake with a Baby!

What I want to talk about in this post, though, is baking with a baby. A lot of people ask me how I find the time to bake with a little one so I thought it would be a useful blog post to share. And when I say baking with a baby, I don’t mean having L participate (though I look forward to the opportunity!), I mean figuring out how to bake around your baby’s schedule and needs. Note that I don’t have any childcare except for the occasional visit from a grandma.

1) Plan ahead: Most weekends, I look at my editorial calendar and then make a schedule of baking and photography for the week. I try to do 99% of this work while L is napping so I have about 3 hours / day. However, that is also the time I use to workout, shower (er….), catch up on computer work, cook dinner, etc.

Sidenote: someone recently asked me if I could put L in the bathroom to “sit and play” while I showered. I couldn’t help but laugh at the thought. That child would get into everything, and I mean everything if left to his own devices. Nice idea but, no.

If you aren’t a blogger, you luckily don’t have to worry about the daytime light and photography issue. If you are a baking blogger, like me, and your child naps twice a day, consider baking during nap number one and then take pictures during nap number two. That should give your recipe enough time to cool, etc. and hopefully you still have some good light (winter will be interesting…).

How to Bake With a Baby - 5 tips you need!

Make cookie dough early in the week and have a few options of times when you can bake the cookies.

2) Have a back-up plan: Babies may be on schedules, but they also have their own agendas. I can’t tell you how many times I thought I had it all figured out and L would surprise me by refusing to nap in his crib or waking up early from a nap. For the days when naps don’t happen, I send my condolences. Kidding (sort of), but that definitely throws a wrench in things.

From a mom perspective, my first objective is to get L to take a nap in some shape or form which means rocking/nursing him (not an option for long) to sleep, a stroller nap or a car nap. Obviously none of these options gives you time in the kitchen which is why you need a back-up plan. More specifically, have extra time in your schedule for when something like this happens. Consider baking when dad comes home (not ideal if you want a chance to unwind with your husband, are physically exhausted at this point, or just want to get other work done. Alternatively, save the work for the next nap. Eventually it will happen!

In terms of an early nap wake-up, this can be so frustrating! You are in the groove, you’ve got a cake in the oven, cookies set up to photograph by the window, and ice cream chilling in the freezer. Rock star mom! All of the sudden your little one wakes up and that forty five minute window you thought you had for productivity disappears. Think again. Get your baby, calm him down (because let’s be honest, babies never wakeup early from naps in a “good” mood), and get him entertained. Depending on how much time I need to buy, I’ll occasionally put L on the kitchen floor with a bowl and wooden spoon and have him “stir”. If I really need a good amount of time, or I need him to stay away from a photo shoot, I get him in the high chair with food or entertainment. Cheerios were invented for a reason! If your baby is young enough for a bouncy seat or  jumperoo, even better!

How to bake with a baby - 5 great tips!

3) Prioritize: What is imperative for you to get done? Is it that you just need something, anything, to bring for dessert to a party? Pick your easiest recipe. Do you have to make a big batch item for the school potluck? Make something like a blondie or brownie. Are you a blogger that has a sponsored post deadline quickly approaching? That should obviously be first on your list. Figure out what needs to get done asap and do that  first because you never know when your next nap time plan will go amok (see #2). And things like dishes? They can wait until later. I’m sure your husband is happy to help you load and unload the dishwasher.

4) Be organized and work efficiently: This really goes along with number 1! When you are planning things  out, think about what types of recipes you can make at the same time. For  example, cakes need plenty of baking time, can you use that time to make a cookie dough that you will be chilling overnight anyway? Or maybe photography yesterday’s recipe while the cake is baking.

When you know you have a day full of baking projects, take your butter and eggs out of the fridge in the morning so they will be ready for you at room temperature. Better yet, get most of your ingredients out along with special cake pans, etc. so that as soon as you have the chance to get to work, everything is ready to go! I’ve had times where I put L down for a nap only to realize that the specific cake pan I needed was in his room. Not to mention the time I woke him up while trying to get to a new bag of brown sugar. And yes, we have our “pantry” in L’s room. #apartmentproblems

How to Bake With a Baby!

Bake cake layers on day one and make frosting on day two to fit a layer cake into your schedule!

5) Make it fun: Even if you are blogger and baking has become a part of your job, don’t forget to have fun with it! You probably started baking because you loved it and don’t let the time constraints and challenges diminish that. If your baby is small enough, wear him while you bake (ah, I miss those days!). If he is old enough, find ways that he can “help” you. And if all else fails, save those cookies for stress eating later. Magic.

Any additional tips you have to share? Leave them in the comments!

Keep It Sweet Desserts Weekly Wrap-up 9/26/15

Having a holiday on Wednesday made this the weirdest week but a good one! Last weekend we actually got to see a lot of friends we hadn’t seen in a while which was such a treat. Between an afternoon at the park, brunch in the city and dinner at our friends’ brand new house, L sure got in his social calls. With going back and forth to Philly mid-week, though, I’m glad this weekend will be a little less busy.

Baby in drawer

Meanwhile, my parents have more toys than we do for L, but climbing into the kitchen drawer is his new favorite activity. Of course!

Oh, and I almost forgot, I got to see Joanne for a lunch / ice cream date yesterday! Did you know she just got her PhD?! Now she is going on to be a double doctor. Go congratulate her!

Now for this week’s updates….

New posts on the blog:

Chocolate Pound Cake with Peanut Butter Whipped Cream

Chocolate Pound Cake with Peanut Butter Whipped Cream!!!

One Bowl Pumpkin Blondies

Amazing (ONE BOWL!!) Pumpkin Blondies

This week’s most popular recipe/blog post:

Easy Low Fat Pumpkin Sheet Cake

Easy Low Fat Pumpkin Sheet Cake from Keep It Sweet Desserts

Five favorite things I pinned all week:

Peanut Butter and Jelly Sandwich Cake from Sugar Hero

Pumpkin Pie Carmelitas from Willow Bird Baking

Pumpkin Spice Latte Rice Krispie Treats from Shugary Sweets

Apple Oatmeal Pancakes from Cookie and Kate

Chipwich Ice Cream Cake from Cookies and Cups

I hope that you all have a wonderful weekend!

Make something from the blog? Be sure to share it onInstagram with the tag #KeepItSweetDesserts.

Keep It Sweet Desserts Weekly Wrap-up 9/19/15

Thanks to the holidays, this past week just flew by! We had a great time celebrating Matt’s birthday last weekend (dinner, by the way, was good but not amazing) and now Matt and I are just regretting that his birthday cake (recipe to come) is all gone. Let’s just say that there was a lot of butter involved and it was well worth it.

L is 11 months old!

11 months old

On a completely different note, I finally upgraded my Dropbox account after not knowing what to do about cloud backup. I really liked how well the app was working on my phone to back up the endless photos and now we have enough space to really back up everything. I know there are a billion options for cloud storage, but if you want me to send you an invitation for Dropbox let me know.

Now for this week’s updates….

New posts on the blog:

Chocolate Covered Peanut Butter Ritz Sandwiches

These Chocolate Covered PB Ritz Sandwiches are so much fun!

Mini Pumpkin Chocolate Chip Cookies

CHEWY mini pumpkin chocolate chip cookies

This week’s most popular recipe/blog post:

Easy Low Fat Pumpkin Sheet Cake

Easy Low Fat Pumpkin Sheet Cake from Keep It Sweet Desserts

Five favorite things I pinned all week:

Caramel Apple Butter Layer Cake from Chocolate Moosey

Salted Caramel Apple Cupcakes from Blahnik Baker

Apple Oatmeal Crumb Muffins from Baked by Rachel

Oreo Cookie Layer Cake from Confessions of a Cookbook Queen

One Pot Chili Mac from Shugary Sweets

I hope that you all have a wonderful weekend!

Make something from the blog? Be sure to share it onInstagram with the tag #KeepItSweetDesserts.

Keep It Sweet Desserts Weekly Wrap-up 9/12/15

First of all, HAPPY BIRTHDAY to my amazing husband! We will be celebrating today for sure. We kicked things off last night with a family dinner at the diner and then cookie baking courtesy of (classic chocolate chip FTW). Today, Matt wants to take L to the driving range and I’m sure we will do some relaxing before we go out to dinner. Date night courtesy of my parents, woohoo! Check in on Snapchat (keepitsweet_LL) or Instagram for some pictures.

Smoothie Stealer
Smoothie Stealer

Tomorrow we have a second birthday party to go to and I can’t wait to see how L does with the big kids. After that, we head to Long Island for the holiday. Just an FYI, I won’t be posting on Monday but there will be new recipes on Wednesday and Friday. They are good ones, too!

Now for this week’s updates….

New posts on the blog:

30 Fun After-School Snacks for Kids

After School Snacks for Kids

Vegan Apple Cake

Vegan apple cake that still really tastes good!

Keeping it Sweet with DŌ Cookie Dough

Cookie DO NYC cookie dough

This week’s most popular recipe/blog post:

Butternut-Pumpkin Spice Sheet Cake

Butternut-Pumpkin Spice Sheet Cake with Bourbon-Vanilla Cream Cheese Frosting

Three favorite things I pinned all week:

Peanut Butter Caramel Oreo Ice Box Cake from Cookie Dough and Oven Mitt

Healthy Pumpkin Chocolate Chip Bread from Well Plated

S’mores Cake from Urban Bakes

I hope that you all have a wonderful weekend!

Make something from the blog? Be sure to share it on Instagram with the tag #KeepItSweetDesserts.

Keep It Sweet Desserts Weekly Wrap-up 9/5/15

I hope you are having a really wonderful Labor Day weekend! Over here we are heading into a very busy but good couple of months. We actually kicked things off this weekend with wedding dress shopping for my sister! It was so much fun and she unexpectedly, but excitingly, found her dress. Ah she is going to be the most beautiful bride!!!!!

Next weekend we will be celebrating Matt’s birthday and then heading right into the high holidays (don’t forget your honey cake). After that  will be my sister’s engagement party and then L’s birthday is right around the corner. Now let’s mix some apple / pumpkin picking in there and I will be very, very happy!

L on chair

10 months going on three years?

Now for this week’s updates….

New recipes on the blog:

Mini M&M Cookies

I just love these mini cookies for a party! Plus, M&M cookies are the best.

My Favorite Pumpkin Bread

My Favorite Pumpkin Bread of All Time

This week’s most popular recipe/blog post:

Peanut Butter Caramel Candy Cups

Peanut Butter Caramel Candy Cups - dying over these

Five favorite things I pinned all week:

Easiest Chocolate Cupcakes from Tutti Dolci

Peanut Butter and Jelly Cupcakes from Baking a Moment

Confetti Cookies from Eats Well With Others

Cinnamon Roll Pound Cake from Dinner then Desserts

Fresh Pear Cake with Whipped Brown Sugar Buttercream from A Bajillion Recipes

I hope that you all have a wonderful weekend!

Make something from the blog? Be sure to share it on Instagram with the tag #KeepItSweetDesserts.

Keep It Sweet Desserts Weekly Wrap-up 8/29/15

Happy weekend! This week actually few by and so much happened.

Good things started when my brand new niece, Ariel, was born last Saturday morning. We got to meet her just a few hours later and it was so different and wonderful to hold a brand new baby. It’s been a while! If you follow me on Snapchat (@keepitsweet_ll) you can see just how big L is getting comparatively. I’ve been posting videos of him babbling (lots of “mamas” this week!) and making games of climbing chairs just to fall off of them. Never a dull moment around here.

my gym

L looking for his next adventure at our new gym class

In other news, I’ve been working hard on new recipes and making the blog more user friendly as well. All of the recipes from the last year and a half are now printer friendly (there were some problems before) and hopefully the rest of my archives will be converted soon as well. If you have any issues please let me know!

Also, thank you for the positive feedback on my renewed blogging inspiration. It feels amazing to get back into things with much more energy and excitement. I really can’t wait to see what this brings.

P.S. Did you see this cookie dough I tried the other day? I got to meet the owner of  (I now adore her) and she gave me a sample. It tasted pretty amazing and my friends are now huge fans as well.

Now for this week’s updates….

New recipes on the blog:

Easy Honey Cake for Rosh Hashanah

My family loves this honey cake. It's our new tradition for Rsh Hashanah!

Small Batch Chocolate Chip Cookies

The perfect mini batch of cookies and only 20 minutes from start to finish!

This week’s most popular recipe/blog post:

Mixed Berry Sauce

slice of cheesecake 8a

Three favorite things I pinned all week:

Double Chocolate & Peanut Butter Skillet Cookie from Port and Fin

Black and Tan Stout Cake from The Beeroness

Apple Pie Layer Cake from The Suburban Soapbox

I hope that you all have a wonderful weekend!

Make something from the blog? Be sure to share it on Instagram with the tag #KeepItSweetDesserts.

Keep It Sweet Desserts Weekly Wrap-up 8/22/15

Life Updates:

Birthdays are similar to celebrating the New Year in that they give you a time to reflect on where you are in life and what you want to do to make the next year better and more fulfilling. I actually hadn’t been thinking too much about my birthday (hello, mom life), but coincidentally I’ve been thinking a lot lately about what I want for myself right now.

Without going into all the different thoughts that scramble through my brain, I will say that I’m very excited about a new and refreshed motivation for work. When L was born, he became my sole focus and the last ten months have been pretty darn amazing, but I’m finally feeling like it’s time for something else, too.

So happy after napping!

Happy baby post nap!

As a result, you will start seeing more posts here (think lots of recipes just in time for baking season!). I’d love to hear if there is anything you are looking for. In addition, I’m going to work on evolving these weekly posts to have a little more content and more pretty pictures (or baby pictures!). Again, if there is anything you want to see I’m all ears.

Oh yeah, I caved and started using Snapchat for more than just random pictures and videos to send to my sister. I have no idea if I’m doing it “right” and I’m pretty sure you can find me @KeepItSweetDesserts (and if not maybe @keepitsweet_ll). It’s kind of fun sharing random pictures and videos throughout the day.

P.S. Matt baked for me for my birthday! Remember this cookie cake? We ate it warm right out of the oven with salted caramel ice cream. The best.

New recipes on the blog:

Gingersnap Crumble Peach Ice Cream (no churn)

Gingersnap Crumble Peach Ice Cream (and you don't need an ice cream maker!)

Cranberry and White Chocolate Pistachio Dusted Cookies

Cranberry and White Chocolate Pistachio Dusted Cookies <--- such a fun party gift idea!

This week’s most popular recipe/blog post:

Giant Caramel Apple Cinnamon Bun with Cream Cheese Glaze

Giant Caramel Apple Cinnamon Bun - pretty much the best thing ever

Three favorite things I pinned all week:

Lemon Zucchini Cake from Mindy’s Bakeshop

40 Epic Birthday Cake Recipes from Pass the Sushi

Dinner for Two: Creamy Lobster and Shells from Dessert for Two

I hope that you all have a wonderful weekend!

Make something from the blog? Be sure to share it on Instagram with the tag #KeepItSweetDesserts.

Keep It Sweet Desserts Weekly Wrap-up 8/15/15

Somehow I let the occasion pass by, but last Sunday was the five year anniversary of the Keep It Sweet blog. The very first published post got lost in the moves from one site, to another, and then to another, but I do remember that it was a recipe for an ice cream dessert. I sort of wish that post still existed but I think it’s better that I can’t go back and cringe over the photos!

So much has happened in five years. When I first started the blog, I had just gotten married, was working a corporate finance job that I liked but didn’t love, and was living in a very tightly packed one-bedroom apartment in NYC storing kitchen equipment in the bedroom. An apartment move, a bakery and a baby later, here we are!

Where we are now is another post for another day, but overall, I’m happy and feel blessed. The above changes seem straightforward when you list them out, but it really was a lifetime ago that I first started sharing in this space. I could go on and on in multiple digressions on that, too. Regardless, I’m so happy that I’m still here blogging.

Thank you so much for visiting the site, commenting, sharing posts and making my life a little more full!

Now for this week’s updates

Most popular recipe/blog post: Mixed Berry Sauce

Mixed Berry Sauce

Three favorite things I pinned all week:

S’mores Rice Krispie Treats from I Am Honeybee

Healthy Blueberry Muffins from Well Plated

Whole Wheat Pumpkin Zucchini Bread from The Baker Mama

I hope that you all have a wonderful weekend!

Keep It Sweet Desserts Weekly Wrap-up 8/8/15

Another summer weekend is here at last! August sure snuck up on us because I’m already bypassing my August and Matt’s September (sorry!) birthdays and charging right ahead to L’s October birthday. I know, SO crazy that it’s happening soon(ish)! We are trying to plan something small and low-key but still, I want it to be special. So yeah, I’m trying to channel my fall brain but keep getting stuck on thoughts of watermelon and tomatoes.

Speaking of which, our CSA was pretty awesome this week with a TON of cucumbers (actually, LEMON cucumbers), heirloom tomatoes and basil. Please share your favorite recipes with me. I’m thinking this pizza perhaps?

Now for this week’s updates

Most popular recipe/blog post: Pumpkin Cinnamon Bun Ice Cream

Pumpkin Cinnamon Bun Ice Cream - incredible and no ice cream maker needed

Three favorite things I pinned all week:

Espresso Toffee Chocolate Chip Cookies from Baker by Nature

Zucchini Brownies from Well Plated

Corn and Zucchini Galette from Oh My Veggies

I hope that you all have a wonderful weekend!

Keep It Sweet Desserts Weekly Wrap-up 7/26/15

Not too much to report here this week. Lately I find myself in a constant wave of ups and downs. The highest moments of joy are with L… he is such an incredibly happy baby and watching him grow and learn continues to be the most amazing experience. But there are moments for sure where I’m tired, a little burnt out from cleaning food off the floor or figuring out if I have a teething baby or just someone who has a bad case of FOMO and I just want a timeout. Of course I feel incredibly guilty for those feelings and wouldn’t trade one second of being a mom, but man, it is an adventure in emotions for sure! 

The weekends, though, are always the highs. Getting to spend time with Matt, see family and friends and just relax a little bit is a treat. L’s beginning to get more and more vocal so we relish in listening to him “talk” and “sing.” Other highlights are seeing him explore. He’s a BOY for sure. Last week I caught him climbing up his chair and onto the adult bed in his room. Climbing. At 9 months. The world is his jungle gym!

Now for this week’s updates

Most popular recipe/blog post: No Churn Oreo Fudge Swirl Ice Cream

Oreo Fudge Swirl Ice Cream - you don't even need an ice cream maker!!

Three favorite things I pinned all week:

Double Chocolate Avocado Zucchini Bread from  I Wash You Dry

S’mores Pavlova from We Are Not Martha

Salted Caramel Crunch Cheesecake from Bite me More

I hope that you all had a wonderful weekend!

Keep It Sweet Desserts Weekly Wrap-up 7/18/15

First things first. My little sister is getting married! Well, not right now, but last weekend she got engaged and I’m just so darn excited for her. Jessica and her fiancé are a pretty great couple and it seemed only a matter of time until this happened. I love them both and m so happy for them. Oh and the ring… rose gold diamond band band and round diamond. Just so gorgeous! Now I just have to start planning a shower (and if you know my sister, this better be a pretty fabulous shower) and bachelorette party. Nashville is likely on the agenda. Thoughts?

Other than that, it felt like a bit of a crazy week here but much better than last. L started napping in the crib again (SO thankful!!!) and is now officially cruising. Eek. Also, I took him in for his 9-month check-up the other day. What the what?! What else? Oh, I did some baking and have a few fun recipes up my sleeve so that’s a good thing. Oh yeah, and yesterday I went to pay for my groceries at Trader Joe’s only to find that my credit card wallet was left at home. My debit card didn’t work and I ended up walking out empty handed. Nothing like a good waste of time to put you in a good mood on a Friday afternoon… Another new mom post for you will hopefully come soon and there will definitely be a breastfeeding update down the line but any other requests or topics of interest?

Now for this week’s updates

Most popular recipe/blog post: No Churn Cookie Butter Ice Cream

Super Creamy Cookie Butter Ice Cream - NO ice cream maker needed!  So easy and so delicious!

Five favorite things I pinned all week:

Blueberry Muffin Cake from Cookies and Cups

Peach Streusel Coffee Cake from Amy’s Healthy Baking

Malted Milk and Stracciatella Gelato Pops from Top with Cinnamon

Magical Chocolate Shell from Cookistry

Roasted Strawberry and Balsamic Vinegar Ice Cream Sandwiches from Hint of Vanilla

I hope that you all had a wonderful weekend!

Keep It Sweet Desserts Weekly Wrap-up 7/11/15

Happy weekend! Ahhhhhhhhh deep breathe. This week was a rough one… good, but rough. L seems to be teething (I think/hope) and decided he didn’t want to nap in the crib at all. I don’t mind a few car and stroller naps, but when there are zero naps that involve me getting a break I start to feel a little beat up. Hopefully we will see a new tooth break through soon so that he can feel good again. Oh, and did I mention I wasn’t eating anything with (added) sugar this week? A big bowl of ice cream sure would have helped ease the pain for Mommy. Don’t worry, that was just a five-day thing and dessert eating resumes today. Meanwhile, we are visiting a (mostly) paleo friend and I dropped the ball on making a dessert he could eat (like I said, no nap breaks). For future reference, please tell me some paleo-friendly desserts I can make that don’t taste like coconut!

We actually have a ton of plans packed into this weekend but get to see a lot of people so it will be fun! BBQs, shore visits, and lots of wine dinner plans are included. I also scheduled in some time for me to take advantage of my favorite sale of all time so beware, bank account.

Now for this week’s updates

Most popular recipe/blog post: No Churn Cookie Butter Ice Cream

Super Creamy Cookie Butter Ice Cream - NO ice cream maker needed!  So easy and so delicious!

Five favorite things I pinned all week:

Milk Chocolate Cookies and Cream Cookies from Joy the Baker

Funfetti Gooey Butter Shortbread Bars from The Little Kitchen

No-Bake Chubby Hubby Chocolate Bars from Brown Eyed Baker

Chocolate Rocky Road Ice Cream Cake from Foodess

Healthy Zucchini Muffins from Giimme Some Oven

I hope that you all had a wonderful weekend!

Keep It Sweet Desserts Weekly Wrap-up 7/4/15

I hope everyone is enjoying a long summer weekend with good food, good weather and fun! Somehow last weekend’s post never went up but I don’t feel like all that much happened in the last couple of weeks. I’m just trying to take advantage of any good weather that comes our way and find fun activities for L and me. He’s so active now and really all over the place (crawling, standing climbing…) that he definitely keeps me on my toes! 

Now for this week’s updates

Most popular recipe/blog post: No Churn Cookie Butter Ice Cream

Super Creamy Cookie Butter Ice Cream - NO ice cream maker needed!  So easy and so delicious!

Five favorite things I pinned all week:

Peanut Butter Magic Shell from Dinners Dishes and Desserts

Campfire S’mores Ice Cream from Sift and Whisk <— This looks EPIC

Mixed Berry S’mores from Dessert for Two

Peach Brown Butter Sweet Rolls with Cream Cheese Brown Butter Glaze from Cooking for Keeps

Brownie Caramel Cookie Sandwich from Bakerella

I hope that you all had a wonderful weekend!

Keep It Sweet Desserts Weekly Wrap-up 6/20/15

Happy weekend! Hopefully most of you are able to be with your families this weekend. This is Matt’s first Father’s Day so L and are hoping that we can make it extra special. We will be with his family this weekend to celebrate one grandpa and then next weekend we will be with my family to celebrate a very special Poppy. We are very lucky to have so many loving family members who love L so much. And who can blame him? He is edible.

This week was a bit long but I made a big effort to see friends and get out every day. I also started a couple of new yoga videos for a change. I’ve been doing the same Bob Harper video for years so it was good to change things up. This one was great a great mix of breathing, stretching and challenging poses while this Jillian video was all hard but doable. Luckily the ladder is a 30-minute workout (well, there are two of them). I’m definitely experiencing more sore muscles than I have in a very long time.

Now for this week’s updates

Most popular recipe/blog post: Healthy Blueberry Banana Bread

HEALTHY Blueberry Banana Bread<- most popular recipe of the week! 

Three favorite things I pinned all week:

S’mores Ice Cream Sundaes from Handmade Charlotte

Cookie Dough Blizzard from Buns in my Oven

Blueberry Cake with Peanut Streusel from Food52

I hope that you are all having a wonderful weekend!

Keep It Sweet Desserts Weekly Wrap-up 6/13/15

This weekend is extra special because yesterday Matt and I celebrated our 5-year anniversary! We took L out to an early dinner of Cuban food (so early that we were there for the wait staff’s pre-service meeting ha). I’m so excited, though, because tonight we are going on a date (first real date night in monnnnnths). Instead of gifts we are treating ourselves to a meal at Blue Hill. I’ve been wanting to go forever and really can not wait. Plans for cocktails and wine pairings have already been discussed. Oh yeah, and I’ll get dressed up (heels?!), do my hair and put on makeup (do I remember how to do that?). Like I said, so excited!

Happy anniversary, Matt! LOVE YOU!!

Now for this week’s updates

Most popular recipe/blog post: No Churn Cookie Butter Ice Cream

Super Creamy Cookie Butter Ice Cream - NO ice cream maker needed!  So easy and so delicious!

Three favorite things I pinned all week:

Strawberry Rhubarb Dump Cake from The Baker Chick

Black Pepper & Black Cherry Marble Cheesecake from Eats Well With Others

Bruce Bogtrotter’s Revenge Chocolate Cake from Sift and Whisk <- each component sounds amaaaaazing

I hope that you are all having a wonderful weekend!

New Mom Real Talk Edition 10

New Mom Real Talk: Day in the life with a 7 1/2 month old

5:30am I wake up bright and early. Sometimes I can go back to sleep for a few minutes but this morning I catch up on my phone in bed for a bit.

6:00am Now I’m hungry so it’s time to go make breakfast (oat bran with egg white cooked in, lots of blueberries and a spoonful of peanut butter) so I can eat and finish my coffee before L needs me. Generally he doesn’t need to get up until 7 but some days it’s earlier and I really, really prefer to get to eat first so I have that little bit of time to myself in the morning.

Day in the life with a 7 1/2 month old

6:15am L is up! Or DJ L as we call him in the morning. I know because he’s playing with his mobile in the crib. The hanging part isn’t there anymore but the music piece is still attached to the crib and generally great for entertaining him for a while. Meanwhile I drink my coffee and spend some time on the computer. Will I ever catch up on emails, blogs and social media? Nope!

6:30am It’s quiet on the monitor. Did L go back to sleep?

6:45am Oh he’s up. There he is playing with the diapers next to his crib oh boy… Or maybe it’s the wipes? A few minutes later Matt is back from the gym and goes to get him. You know, so he doesn’t eat a wipe or anything. I follow him in a couple of minutes later because L getting his morning diaper cha nge sometimes turns into a hangry moment. Fifteen minutes for the feeding, nice and quick!

Day in the life with a 7 1/2 month old

7:15am L is in the pack-and-play with a bunch of toys (he doesn’t always love this but it’s necessary) so I can pump. I can’t believe there was a day where I could HOLD him while I pumped. Ah that was a lifetime ago. Today he seems to be playing and laughing so that’s good!

I put the ~4 ounces in the fridge and actually transfer some milk from fridge to freezer (after supply concerns for a while it’s crazy that I’ve built up a major freezer stash). L still seems happy so I push my luck and brush my teeth.

7:30am He is done in the pack-and-play! We go play in his room on the floor.

7:45am L is already seeming tired so we read for about ten minutes until I realize it’s most definitely nap time. On napping: Most days I just take his signals for naps though they tend to fall into the same time range. Once he seems tired we read for a few minutes (this helps settle him). Then the sound machine goes on and lights are out. Typically he will cry for a minute or two when I put him down and then go to sleep, but nothing is guaranteed!

Once I confirm he’s asleep, I head to the kitchen for a snack (yes, it’s 8am and I’m already hungry again). Bottles and pumping supplies get boiled and I make some toast with jelly and cottage cheese. Seemed the most “normal” thing I could eat and write about.  Some more time on the computer while I eat. I think about what I should try to do while L is napping and window shop online instead…Should have had more coffee! The lack of sunshine this week is killing my motivation and energy levels.

8:45am To solidify my plans of a walk later I get dressed in yoga pants (a downgrade from previous running considerations). L’s still sleeping, I really should try to do something. Guess I’ll snack on strawberries because for some reason I’m still hungry. Bed gets made. More online reading. I think about a book I’m supposed to read and tell you about. Laziness ensues.

9:30am L is up and I listen to him play in his crib for a while. He took such a nice hour and a half nap and I feel slightly guilty for not doing anything super productive, but it was nice for a change to kind of chill out a bit. Twenty minutes later I go in. Happiest baby ever, I love 90-minute naps!

Day in the life with a 7 1/2 month old

After L nurses we go to the kitchen for some “real” food. I give him blackberries and toast with yogurt spread on top. I need a snack as well, but I decide to stop telling you what I’m eating because honestly that’s making me anxious and self-conscious!

While he’s eating I also throw some blueberries and yogurt into the blender to experiment with a “frozen yogurt” treat for him. We will see if this is one of those Pinterest finds that works out. Side note, L does NOT like the sound of the Vitamix on high speed! I know he’s done eating when he starts playing with food and hitting the tray. Time for clean up!

Day in the life with a 7 1/2 month old

L proceeds to try to climb up the wall and off of his changing table while we do this. Typical. I then try to do dishes while he plays on the floor but Mr. Trouble goes straight for whatever is close to dangerous so the dishes will wait. I supervise while he plays with toys in his room.

11:10am L is getting a bit tired and I’m stir crazy. Time to get out of the apartment for a walk!

We get back around 12:40pm and L wakes up from an almost hour-long walk (not bad!). I unpack a few groceries I stopped for on the walk and go feed him. I probably should give him real food after but I’m lazy and hide out of sight while I eat my snack. Bad mom. L plays on the floor of his room (aka sometimes plays with toys, often grabs at things like drawer knobs, tracks under the glider’s foot stool and the door. I monitor but try to let him do anything he wants that doesn’t look dangerous.

Day in the life with a 7 1/2 month old

1:45pm and he already seems tired which is really weird. I read to L for 20 minutes and then put him down for a nap. Let’s just say this doesn’t go well so I go get him from the crib and try to figure out what to do next. He settles down and then happily plays in the Jumperoo for a bit and then it’s back to the floor.

A little after 3pm he’s definitely tired so read to L for about ten minutes and then put him down for a nap. Yeah, the sounds from the crib tell me that’s not happening. I have one of those “you have got to be kidding me I’m about to cry” moments and go get him. Sometimes Mom just wants a break, you know?

At 3:45pm I feed L and he passes out on me. It’s almost like the newborn days and I don’t hate it. I’m going to be so sad when he’s too big for snuggling! He takes an hour nap and is refreshed to make it through the rest of the day!

5pm, L’s dinner time. Some days I cook dinner for Matt and me while L is in the highchair. Tonight we have leftovers and I actually eat with L. My appetite has been crazy all day and I’m ready for dinner, I can’t help it! He gets a mish-mash of whole wheat pasta with veggies (all well cooked) and cherries (his first time having them and they are a hit!). I pitted and quartered the cherries though he still spit a ton of them out after chewing on them for a while.

Day in the life with a 7 1/2 month old

By 6pm he is done and I do another big clean up. It isn’t the biggest mess I’ve ever seen but how does so much food get under his legs? We go to play for an hour in his room and wonder when Daddy will be home. Matt is unfortunately still at work when it’s time for his 7pm bottle so I start that and stretch out the feeding so L can get a few minutes of Daddy time before going to sleep. He’s so tired by the time that happens and when Matt puts him to bed at 7:30pm he falls asleep almost immediately.

Sometimes I wish L’s bedtime was a little later for weekend flexibility, but it’s really nice to get some time with Matt once he goes to bed. Matt eats dinner while we do some crossword puzzles. I pump at 8:30pm (4 ounces) and then crash early. Maybe a little after 9pm?

I feel like so much has changed since I did a day-in-the-life post a few months ago. Well, maybe not my bedtime, but everything else. L is just so active now and I’m realizing that I’ll need to have more than just a few little toys to entertain him in the near future. Tips on occupying little people??

Keep It Sweet Desserts Weekly Wrap-up 6/6/15 +Giveaway

It’s the weekend! Was this the longest week ever or is it just me? I think because last Sunday was such a rough day (that was the nail cutting event) I didn’t feel refreshed from the weekend. Never mind that, though, because we made it to Saturday.

We have a low-ish key weekend with a haircut scheduled for me (first one since last summer, yikes) and are finally seeing good friends of ours that we haven’t seen in months. I can’t wait to catch up with them! Other than that I’m ready for sunshine to resume so I can start being outside more and taking L to the pool and the park again. 

Giveaway time: THE WORLD ON A PLATE: 40 Cuisines, 100 Recipes, and the Stories Behind Them by Mina Holland

I was sent a copy of The World on a Plate by Mina Holland and get to give one away as well! I just started reading it, but can already tell you that it is a great book for anyone that loves food (especially if you love food AND travel). Mina basically explores forty cuisines from all over the world and breaks them down for you. Plus, each cuisine comes with a couple of recipes. My takeaway so far? Time to drink more wine and get back to Europe. With L around, a trip to Europe isn’t happening so fast, though, so I guess we will have to try some of the recipes from places we want to visit instead.

Anyway, if you are interested in winning a free copy of her book, just leave any comment on this post. Giveaway will end Friday June 12th midnight EST. Open to US residents only.

Now for this week’s updates

Most popular recipe/blog post: No Churn Cookie Butter Ice Cream

Super Creamy Cookie Butter Ice Cream - NO ice cream maker needed!  So easy and so delicious!

Five favorite things I pinned all week:

Strawberry Passion Fruit Macarons from Hint of Vanilla

M&M Cookie Dough Ice Cream Cake with Hot Fudge from Yammie’s Noshery

Peanut Butter Cup Cupcakes from Confessions of a Cookbook Queen

Peppermint Patty Flourless Chocolate Cake from Sugar Hero

Mango Swirl Banana Bread from Sift and Whisk

I hope that you are all having a wonderful holiday weekend!

New Mom Real Talk Edition 9

Real life. Some weeks are harder than others.

I try really hard not to complain about L because generally, he is a pretty easy baby. I’m knocking on wood as I type this, but it’s true. We’ve been so lucky with him.

New Mom Real Talk

But you know what? Some weeks, no matter how “perfect” your child is, can be really hard and tiring. Last week there was one day where I showered as fast as possible while listening to him scream in his crib. Yeah, teething + not wanting to nap = rough day all around. In fact, I didn’t write a weekly update post last week because I just couldn’t bring myself to be “chipper” and light.  It happens.

Sometimes I limit L’s “real food” meals because I just don’t feel like cleaning up another colossal mess. Sometimes I sing the ABCs for twenty minutes straight in the car out of necessity. Sometimes the Jumperoo is a lifesaver because I can’t be “on” for an additional thirty minutes. And when all of Sunday morning is spent at the doctor’s office because you clipped your baby’s finger instead of nail and it just won’t stop bleeding, you wonder how many gigantic Toblerone bars are acceptable for consuming.

But that’s life. Ups and downs. Easy days, hard days, harder days. There isn’t any real point to this post except to say that we all have those tough days. Yeah, I mostly talk about the good stuff, because 1) it’s more fun to write and 2) it’s definitely more appealing to read. But don’t let the photos, posts and all the fluff fool you. It’s real life here, too!

New Mom Real Talk

This post contains affiliate links.

Keep It Sweet Desserts Weekly Wrap-up 5/23/15

Florida already feels like it was forever ago, but despite some mild post-vacation blues, this week turned out to be a good one. I kept busy with L… or I should say, he kept me busy! We went to Florida with a 6+ month old baby and returned with a completely different 7 month old. Over the course of that week away he got two teeth (going on 6 I think!), went into full out crawling (why are wires, door hinges and toilet plungers so interesting?), and started “talking” a whole lot more. Babies change so much so fast but this felt like the biggest week of development since he was born. I think I’m overdue for a new day-in-the-life post.

Other than that I made a super awesome and outrageous dessert (recipe coming soon!) and met up with Erin for the first time. Such a warm, nice, smart and all around wonderful person!

We are spending this weekend this weekend at my parents’ house. There will be lots of pool time for my little swim lover and some good grandparent and aunt and uncle time, too. What are you doing to enjoy the long weekend?

Now for this week’s updates

Most popular recipe/blog post: No Churn Cookie Butter Ice Cream

Super Creamy Cookie Butter Ice Cream - NO ice cream maker needed!  So easy and so delicious!

Three favorite things I pinned all week:

Honey Bee Cupcakes with White Chocolate Honey Ganache from We Are Not Martha

Drumstick Cake from Confessions of a Cookbook Queen

Chocolate Malt Smoothie from Well Plated

I hope that you are all having a wonderful holiday weekend!

New Mom Real Talk Edition 8

Family Vacation and Tips on Travelling with a Baby

Baby Travel Tips

We had the BEST time in Florida last week. It was our second time flying with L (last time at 5 months, this time at 7 months) and luckily he did well again. This trip was so wonderful for a lot of reasons. We started off with a few days on the West Coast with my family. My parents had rented a house for the 6 1/2 of us to stay in. That part of the trip was pretty easy to manage in terms of taking care of a baby. Plus, there were quite a few other people around who wanted to play with the little monkey. The second half of the week we stayed at a hotel with Matt’s parents on the East Coast. It was also so fun and nice to be somewhere with someone else to clean up after you, but there are obviously a few other challenges when you stay with a baby in a hotel.

Before our first family flight, I had done some searching online and found a few blogs that gave great tips on packing and preparing for a plane ride with a baby (some helpful posts are pinned here). A few of you have asked for advice on this as well, so I figured I’d give some general travel tips that I found really helpful.

1) Before you do anything, make lists. I started making lists of what to pack for L weeks before we went away. I actually did this on my phone so that any time something popped into my head I’d add it. This was broken down into items I needed for the plane, items to pack generally and then a few things to ship or buy when we arrived (more details below).

Baby Travel Tips

2) Plan to ship or buy. This goes for you or for the baby. No matter how much you try to convince yourself otherwise, there is a LOT to pack for travelling with a baby. Beyond the basic needs like a week’s worth of diapers and wipes there’s the stroller, car seat (we learned the hard way on our first trip that not all car seat’s are created equal, L HATED the rental car seat), so many outfits, bottles, potentially pumping supplies and on and on and on. For this trip, Matt shipped his golf clubs with a few toys tucked inside as well. I actually had planned to place a Diapers.com order but it didn’t work out so we just stocked up on diapers at the grocery store the first day.

3) Pack extra. Especially in your carry-on. Diaper blowouts don’t happen often anymore, but on the return flight from our first trip, there were two on the plane. And did I mention that I was travelling alone with L for that leg of the trip? Don’t worry, by the second time around I felt like a pro in the airplane bathroom. Never mind the fact that we landed in a snowstorm and the two of us were drastically underdressed to be waiting outside for a bus to our car. But I digress….

Baby Travel Tips

4) Prepare for challenges and limitations in a hotel. Call your hotel ahead of time to make sure you can get a fridge in your room or have the mini bar emptied out for use. If you have bottles or pump equipment to clean, consider splurging on the sanitizing wipes or make the bathroom sink work for you. Push the limits on laundry. We do so much laundry for L at home, but away he was re-wearing PJs and other items if they weren’t a mess. I also washed things like bathing suits out in the shower. Also call ahead about a crib solution. In the house, we were able to rent a crib (I was really happy with Happy Baby) and the hotel provided one (although it wasn’t full size so check to see what you are getting). We also brought our own clean sheet for the mattress.

5) Add extra time for the airport. Seriously. First of all, you never know how long security will take etc. Second, there are all sorts of variables with a baby. Will they need to eat? Will it be one of those feedings where it somehow takes forever? Will there be a surprising but necessary diaper change? Will you need to buy food for yourself? Of course, you don’t have time or space to pack your own meals;-) Regardless of whether you need that time or not, it is SO much less stressful this way. We planned way more time than we really needed and didn’t have to rush at all. I’d rather have a few minutes sitting in the airport restlessly than sweat dripping down my back as I run for the gate with a baby and alllll of the stuff.

Baby Travel Tips

Everyone always asks… L’s hat is iPlay, it’s the best!

6) Curbside check-in. Like I said, you have a lot of stuff. Even after shipping golf clubs, I had a backpack and the diaper bag. Matt had a big carry-on bag. We had the stroller and car seat. Oh yeah, and there were two checked suitcases. Watching us carry all of this was quite the comedy routine. Take my word for it, a few dollars for curbside check-in is worth it. Just note that you have to get out of the car with the baby if you are checking your car seat.

7) Wear the baby through security. More free hands, just do it.

8) Bring a selection of small toys or snacks for entertainment on the plane. I had a large ziplock bag in my diaper bag (easier to access that way) with 4-5 small toys (obviously including Sophie). L is young enough that we didn’t have to worry he’d get too bored on the flight with that selection. I also packed “puffs”, carrot pouches and extra breast milk just in case.

Baby Travel Tips

9) Take advantage of the seatbelt sign being turned off. First of all, if your baby is tired, it’s so much easier to get them to sleep while moving and walking around. Second of all, it’s a great way to provide a new form of entertainment. Babies love to look around and see new things and people. Plus, you will make some strangers’ days with cute baby smiles up and down the aisle.

10) Don’t worry about germs. Or just relax about them. The baby needs to be able to  play and you need to be able to enjoy your vacation. Let the germ fear go for the time away at least!

11) Get creative. We didn’t have a high chair (I kind of dropped the ball on a high chair travel solution) except for when we went out to eat. Since L makes the most massive mess of all time when he eats, we had to think a little bit outside of the box. Feeding him sans clothes on a towel ended up being our go-to.

Baby Travel Tips

This goes for things like naps and bedtimes as well. In order to maximize the time where we could enjoy ourselves, we had L sleeping in the stroller for quite a few naps and even some evenings. You’d be surprised what a baby can sleep through! Live music at a restaurant? Not a problem! He would have been pretty miserable if we skipped the sleep time and we wouldn’t have been happy skipping evenings with our families so this was a good compromise for us.

Baby Travel Tips

12) Have fun. It’s vacation, enjoy it! Things certainly are different with a baby and not exactly easier, but I swear everything is ten times more fun.

Baby Travel Tips

Best sister ever

Baby Travel Tips

The boys

Baby Travel Tips

L’s Great Great Uncle! Hi, Arnie;-)

Baby Travel Tips

A little beach time with Matt

Baby Travel Tips

L’s first time on the beach

Baby Travel Tips

So much love

Baby Travel Tips

L loves his Poppy!

Baby Travel Tips

Matt’s family and L’s Great-grandma

Baby Travel Tips

L’s (third?) cousin came to see him

2015-05-16 09.58.43

My best friends from Emory’ met us for breakfast, the BEST

Baby Travel Tips

Future husband and wife

*This post contains affiliate links*

Keep It Sweet Desserts Weekly Wrap-up 5/9/15

Sorry for the slower pace of recipes lately… that’s just how life is these days. However, I have a few ice cream recipes coming down the line and some baked goods I want to test out. Matt also was astounded at our lack of cookie inventory (except for a few lactation cookies), so as soon as we get back from Florida, I need to fix that! Plus, I’ve been sitting with two pretty fantastic cookbooks that need to be broken in: Dessert For Two: Small Batch Cookies, Brownies, Pies, and Cakes (SO many recipes I want to try) and The Sweetapolita Bakebook: 75 Fanciful Cakes, Cookies & More to Make & Decorate (pretty much the most beautiful book of cakes ever).

Yes, after Florida! Ah this trip has been planned for SO long that it felt like we never were going to get there. We are spending the first half of the week on the West Coast with my family and then the second half of the week with Matt’s parents a couple of hours east. Hopefully this morning’s travel will go well (I promise, I REALLY will write about travelling with a baby after this trip). Last time L was great on the plane but if he has any issues this time, I’ll just pass him over to my sister;-) Anyway, seems like a pretty great first Mother’s Day is in store for us. And after what my mom has been through over the last couple of months, I’m so glad we get to celebrate this way! Family and health…. so very important!

Now for this week’s updates

Most popular recipe/blog post: No Churn Cookie Butter Ice Cream

Super Creamy Cookie Butter Ice Cream - NO ice cream maker needed!  So easy and so delicious!

Three favorite things I pinned all week:

S’mores Brownies from Eats Well With Others

S’mores Quick Bread from Yes to Yolks

Chocolate Peanut Butter Pretzel Tart from Girl Versus Dough

I hope that you are all having a wonderful weekend!

Keep It Sweet Desserts Weekly Wrap-up 5/3/15

And just like that, it’s Spring. Actually, we are even about to get some summer-like temperatures. It’s basically practice for our trip to Florida next week (!!!!!!!). We’ve been planning this trip with family for what seems like eternity and I just can NOT wait. I’m not sure I really need to pack anything besides bathing suits. Okay, that’s a lie. I have a ten-mile long list of things to pack for L. Apparently babies have a few needs of their own. Ha!

Other than that, we’ve just been trying to enjoy life. Lots of walks, trips to the park, swim classes and the like. There may be some challenges with having a baby, but everything is really just so much more fun. Who cares if I rush through 99% of my meals? Yesterday we took L with us to a super early dinner where he proceeded to light up the entire restaurant with his smiles. And the giggles, it doesn’t get better than baby giggles.

Now for this week’s updates

Most popular recipe/blog post: The 30 Best Ice Creams to Make Without an Ice Cream Maker

30 of the best ice cream recipes without a machine!  Love how easy these recipes are

Three favorite things I pinned all week:

Banana Bread French Toast from Adventures in Cooking

Salted Caramel Snickerdoodle Bundt Cake from Sprinkle Bakes

Mocha Cake from Well Plated

I hope that you are all having a wonderful weekend!

New Mom Real Talk Edition 7

New Mom Real Talk: 6-month postpartum body image, dieting, working out etc. My last post on the topic of post-baby body image, etc. was written almost three months ago, so I thought it was time to revisit the topic.

Confession time. A few days ago, for the first time since my first trimester of pregnancy, I thought to myself, “I feel fat and disgusting. Maybe I shouldn’t eat as much today.” But you know what, about one second later I thought, “What a horrible way to feel. I don’t think that way anymore and I’m not going to start.” Well, that’s the short version but it’s true. My thoughts about my body changed so much when I got pregnant as did my perspective towards food. Postpartum, I’ve actually surprised myself at how little I’ve “cared” about the two subjects. And you know what? It’s liberating. I always wondered what I’d have time to worry about if I didn’t worry about my weight, calories, etc. and turns out I have time to worry about a baby and family. Seems like a pretty good trade-off to me.

New Mom Real Talk: 6-month postpartum body image, dieting, working out etc.  

Airport selfie

The   thing is, I basically let myself off the hook. After L was born, for a while it felt like it would be pretty selfish to worry about counting calories and losing the baby weight. And frankly, I didn’t have the time or the energy. Plus, I’ve been breastfeeding, so my main concern has been eating enough to make sure I can adequately feed L. Generally I eat when I’m hungry (pretty much whatever I want though I typically choose healthy foods) and every day (usually at night), I have some sort of treat. Sometimes it’s two cookies or a couple pieces of chocolate. Some days I go a bit overboard and have a bowl of ice cream too many. The amazing thing, though, is that I realize I’m a little too full and I probably shouldn’t eat so much but don’t let that feeling of guilt creep in. Like I said, liberating.

New Mom Real Talk: 6-month postpartum body image, dieting, working out etc.

Hi, Rach! <3

Somehow I’ve been lucky enough to get back to my pre-baby size (er, well, my shape and form is a bit… different). For the last couple of weeks I’ve even been able to wear some of my long-lost and neglected jeans. There are still plenty of shirts that don’t fit and don’t expect me to wear a tight shirt with pants that button, but still, progress. If you are counting, that’s about six months to get back to my pre-baby and pre-hormone size (I gained a few pounds while trying to get pregnant). That might sound like a long time to some people, but I actually thought it would take much longer than that. Letting myself off the hook made it SO not stressful. Seriously, I think back to the days where I’d let my weight consume me and wonder how I can prevent that from happening again.

I’m not perfect and I know that there will be ups and downs in life (and weight) that may mess with my mind. There is a part of me that’s afraid for what will happen when I stop breastfeeding. Will I be able to continue to eat intuitively and maintain my weight? I certainly don’t want to go back to the days of diets, restrictions, and all-consuming body shaming thoughts.

New Mom Real Talk: 6-month postpartum body image, dieting, working out etc.

With L on Passover

Keep It Sweet Desserts Weekly Wrap-up 4/18/15

Man, just when things were really looking up our household got wiped out with a stupid cold this week. At first I thought my throat was just going crazy with allergies but when Matt, L and I all woke up completely under the weather on Tuesday I was proved wrong. Nothing like a cold to make you appreciate breathing through your nose! Anyway, we are all starting to feel a bit better (L seems back to himself completely), so hopefully I can get out and enjoy the beautiful weekend!

Now for this week’s updates

Most popular recipe/blog post: The 30 Best Ice Creams to Make Without an Ice Cream Maker

30 of the best ice cream recipes without a machine!  Love how easy these recipes are

Three favorite things I pinned all week:

Chocolate Peanut Butter Ice Cream Pie from The Little Loaf

Bananas Foster Milkshakes with Bruleed Bananas & Salted Chocolate Sauce from Yes to Yolks

Toasted Marshmallow No Bake Cheesecake from Culinary Concoctions by Peabody

I hope that you are all having a wonderful weekend!

Keep It Sweet Desserts Weekly Wrap-up 4/11/15

First of all, thank you so much for all of the well-wishes that I’ve gotten regarding my mom. They are very much appreciated!

So I don’t know if it’s the warmer sunnier weather (no doubt), my mom’s seemingly good recovery (most definitely) or the free latte I got at Starbucks yesterday (didn’t hurt), but things really seem to be looking up. It’s amazing how a a few positive things can have such an impact on your overall spirits. I feel like there is a real turnaround happening and I’m slowly but surely starting to take a step back into life a bit. I’m packing in plans with friends (even trying to make new ones, yikes), motivated to work in the kitchen (it’s been a while) and taking advantage of every minute of sunshine that comes my way. On top of that, L’s starting swim classes this week. Why I signed up for something that requires me to put on a bathing suit AND a swim cap is somewhat baffling, but hopefully it will just be fun. At least I know it will be nice to be reunited with some of the girls I did prenatal yoga with since they’re babies are in the same class.

What else? I’m probably due for a New Mom post because it’s been a while. Some topics I’m thinking about are baby food, post-baby body and life with baby in general. Thoughts?

Now for this week’s updates

Most popular recipe/blog post: The 30 Best Ice Creams to Make Without an Ice Cream Maker

30 of the best ice cream recipes without a machine!  Love how easy these recipes are

Three favorite things I pinned all week:

Chocolate Chip Brittle from Cookies and Cups

Chocolate Malt Mocha Crunch Ice Cream from Bakerita

Cava Fruit Punch from Heather Christo

I hope that you are all having a wonderful weekend!

Keep It Sweet Desserts Weekly Wrap-up 4/4/15

Sorry for being MIA for the last couple of weeks. Remember when my mom had surgery six weeks ago? Long story short, she had to have another surgery early last week and I’ve been running back and forth between my apartment, my parents’ house and the hospital since. Luckily, my mom is finally home from the hospital and recovering, but it’s definitely been a rough ten days, especially for her. Hopefully having a few days with L was some good medicine.

I’ve basically neglected to do any Passover baking and have felt pretty uninspired in general, as a result. There is actually a cake I made a few weeks ago that I wanted to share, but the photos didn’t turn out at all so I’ll have to come up with an excuse to make it again (other than the fact that it was just really, really good).

Tell me something good. What are you doing for Passover or Easter or just to enjoy the weekend?

Now for this week’s updates

Most popular recipe/blog post: Chocolate Truffles, Three Ways

Chocolate Truffles - 3 ways!  a rich chocolate treat that happens to be gluten-free

Five favorite things I pinned all week:

Peanut Butter & Jelly Bars from Bakerita

Cinnamon Toast Crunch Cupcakes from Fake Ginger 

Triple Cinnamon Coffee Cake from The Baker Chick

Chocolate Ganache with Beer from Cakespy

Whole Wheat Peanut Butter Chocolate Chip Pancakes from Gimme Some Oven

I hope that you are all having a wonderful weekend!

Keep It Sweet Desserts Weekly Wrap-up 3/21/15

Thank you so much for the thoughtful comments and messages regarding last week’s post. Sometimes you just have to get something off your chest… I apologize for not being able to share details.

Other than all of that, this week felt a bit chaotic… or maybe I felt anxious about upcoming chaos. The next few weeks area jam packed with going back and forth to my parents’ house and spending some time at my in-laws as well. Along with that I have birthdays and Passover to bake for and for the first time ever I think it might not all happen. I also may or may not be behind on recipes for the blog. I told myself before that I really don’t have to get them up every week, but easier said than done! I made a pretty awesome cake yesterday but I’m not sure how soon I’ll get to posting it. I also want to put together a post on baby travel… Where does the time go?

In the mean time, I’m really trying to prioritize taking care of myself a bit. So maybe that is where the time is going? That basically means that when I’m not taking care of L (aka most hours of the day), I’m sneaking in a little physical activity (mainly yoga, some walking and a couple of miscellaneous cardio workouts very, very infrequently), keeping myself fed (I think L is in the midst of a growth spurt and I’m super hungry all the time… yes, more than usual), and squeezing in a little downtime with Matt (that means no computer and limiting the phone) when I can. Oh yeah, and passing out early like it’s my job. If I could, I’d be asleep at 8pm every night. It seems necessary for my sanity.

Now for this week’s updates

Most popular recipe/blog post: The 30 Best Ice Cream Recipes to Make Without an Without an Ice Cream Maker

30 of the best ice cream recipes without a machine!  Love how easy these recipes are

Three favorite things I pinned all week:

Guinness Cupcakes with Toasted Beer Marshmallow Meringue from Sprinkle Bakes

Tagalong Blondies from A Dash of Sanity

Marble Layer Cake from Zoe Bakes

I hope that you are all having a wonderful weekend!

Keep It Sweet Desserts Weekly Wrap-up 3/14/15

There are some weeks that really feel like an eternity. Not in that, “oh man when will it be Friday?” way, but in that, “how was Monday only four days ago?” way. Sometimes big things happen (good and bad) that make one day feel like a big storm. This week, that’s what we got.

Monday was a big scary storm of information that you wanted to pretend you never heard. And Tuesday, well, Tuesday was like another world. The clouds began to clear and you could see rays of sun peeking through. I just had to hope that the sun would come in full force and clear the mess that had been made.

It’s ironic that this all took place the same week that Spring really did seem to be pushing it’s way through. After snowstorm after snowstorm, we’ve finally been granted glimmers of hope (60 degrees one day, what?!) and there is light in sight. We cross our fingers and might even pray that it’s really coming and staying, try to convince ourselves that it’s not just a mirage. Should we trust it?

I think yes, because, really, what other way is there? You have to hope and believe that the good things you see down the line are the only things. There is no other way to live.

And really, when things get heavy and tough, that’s why I keep blogging the light stuff, like ice cream and cookies and babies. Because you have to hold onto that.

Now for this week’s updates

Most popular recipe/blog post: No Churn Cookie Butter Ice Cream (yes, AGAIN)

No Churn Cookie Butter Ice Cream - the most popular recipe of the week!

Three favorite things I pinned all week:

One Bowl Guinness Chocolate Cake from Baking Bites

Three-Ingredient Flourless Peanut Butter Cake from Cakespy

Vegan Double Chocolate Banana Bread from Always Order Dessert

I hope that you are all having a wonderful weekend!

Keep It Sweet Desserts Weekly Wrap-up 3/7/15

The last ten days have been a complete and crazy whirlwind. Last Wednesday we rushed to Philly when I found out my mom was having an emergency surgery (thank g-d she paid attention to pain she was having and is now recovering well). Then we came back Thursday night to pack and get ready for the quick (seriously, too short) trip to visit my friends in Florida. Sunday night I was supposed to go straight to my parents’ house from the airport, but thanks to landing in a snowstorm (because that’s what I was looking forward to after flying solo with L), I came straight home instead. Luckily the weather cooperated enough that I could drive to Philly the next morning and then spend a couple of days there. I tried to help take care of my mom but I think time playing with L was the real medicine. Then Wednesday night it was back home. Phew…

A couple of days back in routine and I think I now know which way is up. I even made some pretty darn ice good ice cream to share with you next week. And yes, I did make the ice cream on a day when it was snowing and freezing out, but when is it not?

Now for this week’s updates

Most popular recipe/blog post: No Churn Cookie Butter Ice Cream (yes, AGAIN)

No Churn Cookie Butter Ice Cream - the most popular recipe of the week!

Three favorite things I pinned all week:

Hot Blueberry Cake from Willow Bird Baking

Flourless Lemon Cake with Rhubarb Compote from Top with Cinnamon

Waffled Cheesecake from Sprinkle Bakes

I hope that you are all having a wonderful weekend!

New Mom Real Talk Edition 6

New Mom Real Talk: A Day In The Life with a Four Month Old

I’ve always enjoyed reading day-in-the-life posts so I figured I’d put one together for you. It ended up being pretty long and probably will bore you, but if you are interested, read on (or just skip the text for cute pictures of L).

6:15am I hear L on the monitor… I look and see that he’s smiling off and on with putting his hands in his mouth (this was the first night we purposely had his arms free from the swaddle). After a few minutes of fussing I realize it’s time to get up and feed him! Did I mention the big puddle on my bed? Oh yeah, one of my breasts still leaks almost every night (sorry for the TMI).

L’s pretty hungry (as he usually is in the mornings) so it’s a good nursing session. Plus, he is a huge morning person so I always get lots of smiles at this time.

Once he’s done it’s back in the PJs (too early in the day for an outfit change unless necessary!).

A day in the life with a 4-month old

6:45 I have to pump and L goes into the bouncy seat next to me. I used to pump another seven ounces after this feeding but these days it’s more like two to four (depends on how much he eats). Hopefully it’s mainly because he eats more, not because I have a lower supply. This morning I barely pump two and try not to worry about it (spoiler alert: I always worry about it).

As soon as I’m done, I put all of the bottles we used over the last 24 hours in a pot of water to boil. I’m way too lazy to clean them more often than that. Then I work quickly to start a pot of coffee (why don’t I do this the night before?) and make breakfast. I’m normally a stovetop oatmeal girl, but lately I’ve been making big batches of steel cut oats in the slow cooker. Today I mix some with PB2 and chopped apple. Not as good as my usual (mixed with egg whites and topped with peanut butter), but good enough for a change of pace. I pair it with a strong cup of coffee with skim milk and I’m happy.

A day in the life with a 4-month old

Meanwhile, by 7:15 I notice L getting tired (this is always his shortest awake time). Before I finish in the kitchen I get him ready for a nap. We finally have him napping in his crib regularly and I go through the routine: Diaper change if necessary, turn down the lights, turn on the noise machine and swaddle him with his left arm out (his thumb sucking hand). Sometimes he starts to cry a bit (more like fuss) when he realizes what’s going on but nothing too bad. I leave the room at 7:27 and he is asleep with his thumb in his mouth by 7:30. Breakfast time.

This is my me time. I sit on the couch with the TODAY Show in the background (I barely like it anymore and don’t know why I still bother), eat breakfast, drink coffee, and do some blog, email and social media catch up. Mondays are always a bit overwhelming so I have to remind myself not to stress over getting through all of it. If I’m behind on blog reading (oh, the horror), I’ll live.

8:10 I’m finished with breakfast and coffee (always a sad moment) and it’s time to figure out what to do next. Sometimes I do yoga in the apartment at this time, but I think I’ll save that for later if I have extra time in the day (ha!). I finally deal with that pot of bottles, get dressed (skip the shower in case that yoga actually happens) and think about what to do next. I settle on making a batch of lactation cookies with the hopes that L is going to take a long nap (that darn 45 minute sleep cycle sometimes gets in the way). If L wakes up, I’ll just chill the dough to bake later.

By 8:40 I’ve started a load of laundry, gotten dressed, brushed my teeth (phew, remembered this morning!), and made my dough. By some miracle L’s made it over the 45 minute hump (must be the mediocre night sleep he had) and looks like he is still out cold. I’m so glad the mixer and my other commotions in the kitchen didn’t wake him and decide to push my luck and try to bake the dough now… I’m getting good at working fast when it comes to baking.

While the cookies are baking, I scramble to finish that load of laundry (woohoo, I didn’t forget about it) which obviously involves putting away last week’s dry laundry (aka moving it from the bathroom to on top of my bureau). I need to be as productive as possible in the mornings when he is napping because 1) you never know when I will crash/be too exhausted and lazy later and 2) naps are unpredictable, we may only get short ones later.

A day in the life with a 4-month old

It’s 9:10, the next load of laundry is on it’s way, cookies are done and L is still sleeping (whoa!). I’m all of the sudden starving again so I grab a chunk of light cheddar and think about the warm lactation cookies on the kitchen table. Yes I do have one. Real life. I pick the ugliest one and am happy to see that the new recipe iteration I’ve tried is perfect. I’ll definitely be posting this one next week! Since L is still napping I decide to resume computer catch up. I even make the bed and then a second cookie may or may not happen (it happens).

It’s just about 10am and somehow L is still sleeping (guess I could have done yoga, too!). I decide to get him up because I don’t love him taking naps that are more than 2 1/2 hours (not that it comes close to happening often). Time to feed him!

A day in the life with a 4-month old

By 10:25 we are done with the feeding (some days they really go well) and I put L on the mat for tummy time. He lasts twenty minutes moving around to get to toys (see the above photo- that’s definitely not where I put him down) and rolling over a couple of times. Afterwards I finally dress him for the day and we play together on the mat.

A day in the life with a 4-month old 

By 11 my mom (Mommom) is here. L loves playing with her and her being there gives me a chance to get some more things done. Sometimes we all go out together but on the freezing cold days (which are more often than not) I can also run a quick errand by myself. I take the opportunity to photograph the lactation cookies and think about cooking some veggies for dinner. I also empty the dishwasher so I can use the now clean slow cooker insert and make some chicken as well. Gotta use my bit of energy while I have it! I can also tell that I’m going to be hungry again soon so I better move fast. Around 11:40 L goes down for his second nap.

A day in the life with a 4-month old

At 12 on the dot I’m starving so I inhale some lunch; “salad” (bagged lettuce with light blue cheese dressing) and a whole wheat pita with light cheese and tuna. I eat while standing and finishing up the veggies. Good thing I’m fast because at 12:30 L is up from his nap and hungry! I breastfeed him and then get his oatmeal together (I just love that he’s enjoying eating “real” food). My mom feeds him the cereal while I catch up on the computer for a bit. I also grab some dried baby pineapple (current addiction) because lunch wasn’t enough for me. I load and edit cookie photos while half watching my mom play with L.

A day in the life with a 4-month old

2pm comes around and I’m hitting my crashing time. I go to join my mom and L for a bit and wonder if I’ll do yoga later or if I can come up with a good excuse not to. Meanwhile, L gets tired (aka cranky) and I put him down for his third nap around 2:10. I work on the Monday crossword puzzle with my mom.

A little before 3 my mom leaves and I pull out the yoga mat. We’ve gotten over the 45-minute hump again so I think I’ve got time. Seven minutes later I’m proven wrong, L is up! I give him a couple of minutes to see if he will go back to sleep but that’s definitely not happening, time to go get him!

Normally I like to follow the eat-play-sleep routine but he definitely doesn’t need to eat yet after such a big meal earlier so I entertain him for a bit. He’s still a bit tired and cranky, but some tickles get him giggling. An afternoon highlight for sure! By 3:30 he is definitely hungry so time to eat.

Once that feeding is done L has more tummy time. I’m hungry again (obviously) so I snack on banana with peanut butter while I watch him. I love, love being home with L but this is the time of day that I wonder when Matt will get home. I also eye the leftover piece of cookie my mom left behind.

A day in the life with a 4-month old

It’s 4:30 and I put L down for his fourth (and generally last) nap of the day. I could resume yoga but I’ve lost my motivation and think about a shower again. I contemplate washing my hair (I owe the dry shampoo g-d’s hours of my life). I also think about the laundry that still needs to be folded. Man am I glad I did all of the work for dinner earlier!

A “long” hot shower (with the monitor volume on high) was exactly what I needed and now I kind of crash. It’s almost five and I sit down at the computer to do some blog browsing and pretend to be productive (recipe editing and blog post writing can wait until tomorrow). I consider folding the laundry because writing this post has motivated me to be efficient and productive… but apparently it hasn’t motivated me that much. I suddenly remember the chicken that finished cooking in the slow cooker and go check on that. It looks just okay but oh well, that’s life!

A day in the life with a 4-month old

L wakes up by 5:15 and again I give him a few minutes to potentially settle himself. He tries but doesn’t get back to sleep so I go and get him. This was the shortest nap of the day but that’s okay, I’m pretty happy with the fact that he went down for his naps so well all day. I feed him (some days when his schedule runs later we skip this feeding) and then we hang out and sing songs while we wait for Matt to come home.

A day in the life with a 4-month old

As soon as Matt walks in the door it’s a bit of a rush. I’m starving (are you surprised?) and hand over the baby so that I can inhale my dinner while Matt get some time with L and then gives him a bath. I then make Matt a plate and we trade. We’ve gotten to the time of day where L sometimes just wants to be held.

Around 7pm L starts to get hungry (and tired). Matt gives him a bottle (usually breast milk, sometimes formula) while I eat some chocolate (necessary) and keep them company. We are on poop watch (it’s been longer than normal for him) and in the middle of his feeding we hear it. Both of us head over to the changing table to assess. Nothing like a pooplosion after a bath… I take care of the new laundry while Matt puts L back in the sink. I may or may not pretend to forget that there is still a load of laundry in the dryer. Back to the feeding!

A little before 8 L is finished eating and Matt is on bedtime duty (final diaper change, burping, swaddling etc. with a little story time in the mix). I finally dry my hair (and yes, much of it does come out). Now Matt and I have a few minutes to spend together. We turn on the TV but then change our minds and decide to work on a crossword puzzle instead. Around 8:30 I do my last pumping of the day (and am relieved that this time I pump a little more than usual! Maybe it was the lactation cookies). We do a little more crosswording and I pass out by 9:30. Typical.

Things that I don’t mention because they don’t happen: leaving the apartment (it was bitter cold that day), taking my time to eat (okay, I guess I did that for breakfast), putting on makeup. Things that did happen but I didn’t mention: many diaper changes, the bazillion ounces of water that I drank (I constantly refill my water bottle!).

While every day is different the general routine is pretty consistent (at least during the week). I love spending time with L but definitely am starting to seek out a bit more time for myself (sometimes the workout actually does happen). Any other stay-at-home moms with days to compare?

Keep It Sweet Desserts Weekly Wrap-up 2/21/15

From the long holiday weekend, to starting L on oatmeal a few days ago, and then to celebrating my sister’s birthday (HAPPY BIRTHDAY JESSICA!!!), it’s actually been a pretty great week. On top of that, we are heading down to Florida to visit my best friends on Friday and I can NOT wait! They haven’t met Liam yet so that will be really fun. Oh yeah, and warm weather. I might never come back…

Hopefully I can get some baking done this week before the trip so I have a recipe post for you next week (I have some good cookies coming this Monday!). Are there any requests for things you would like to see? I have a few baking projects in mind but am always open to suggestions.

Now for this week’s updates

Most popular recipe/blog post: Peanut Butter Caramel Candy Cups 

Peanut Butter Caramel Candy Cups - dying over these

Three favorite things I pinned all week:

Hot Cocoa Cake from Pass the Sushi

Peanut Butter and Jelly Chia Pudding from Eats Well With Others

Salt and Vinegar Popcorn from Cookies and Cups

I hope that you are all having a wonderful weekend!

Keep It Sweet Desserts Weekly Wrap-up 2/7/15

I don’t feel like all that much happened this week… these winter weeks are kind of all blurring together. I was doing really well but now I’m starting to get a bit stir crazy. I’m in hermit mode more than ever with little L in the picture.

I did do some baking, though, and have some good recipes coming in the next few weeks so that felt good. It seems I’m getting better at baking things that can get done during nap time. Not a bad thing! Oh, the other thing I’ve started doing is the NYT Crossword Puzzle with my mom. She loves to visit with L (okay, loves is a minor understatement), but when he is napping we sometimes feel like doing something other than staring at each other and folding laundry. The crossword puzzle ended up being a perfect activity because it actually makes me feel like I’m using my brain for a change. Plus, I feel like a genius when we complete most of the puzzle.

Now for this week’s updates

Most popular recipe/blog post: No Churn Cookie Butter Ice Cream (yes, AGAIN)

No Churn Cookie Butter Ice Cream - the most popular recipe of the week!

Three favorite things I pinned all week:

Salted Caramel Peanut Butter from Eats Well With Others

Easy Chocolate Lava Cakes for Two from Bakerita

Devil’s Food Cake with Hazelnut Crunch from bon appétit

I hope that you are all having a wonderful weekend!

New Mom Real Talk Edition 5

New Mom Real Talk: Mom and Baby Must-Haves (through 16-weeks post-partum)

Before L was born, I consulted so many online lists and asked friends what we would need for a newborn. Many of them were helpful but it took just getting through daily life with L to really know what we needed. These aren’t comprehensive lists of everything you need (obvious things like diapers and wipes are left off), just some key items that really help us out on a regular basis.

New Mom and Baby Must-Haves... especially for the swaddle escapist!

Baby Must-Haves

  • Swaddle Me Velcro Swaddles L was a swaddle escapist from the start and his startle reflex still can be a sleeping deal-breaker. Once we insured that he was in an escape-proof swaddle, his full-night sleep was MUCH more regular. I’m kind of terrified of the day we have to stop swaddling.
  • The Mamaroo- I really didn’t want to like this because it seemed so expensive for something L could only use for a few months… and in fact he didn’t like it in the beginning. However, once he was a few weeks old it was great for naps (and still is). We were also lucky because we got to borrow one from Matt’s brother.
  • LoviesI don’t know what it is, but L has started to LOVE lovies! He cuddles up with them for Mamaroo naps and it is pretty much the cutest thing ever.
  • Overnight Diapers– Okay, I lied about not listing diapers. This may seem obvious to some of you, but I really thought that these were just a way to get you to spend extra money. However, the overnights keep L from soaking his clothes / are just as important as the swaddle when it comes to him sleeping through the night! We use Pampers (and Pampers Swaddlers during the day).

New Mom Real Talk: Mom and Baby Must-Haves

  • The Snot Sucker I didn’t know about this until L got his cold and my best friend promised that it would work SO much better than the regular bulb. She was right! Plus, he doesn’t seem to mind when we use it.
  • Video Baby MonitorIt makes it so much easier not to worry about every little baby noise (especially in the beginning) when you can look at the video monitor. Plus, this one has a wifi system so if Matt or I are out we can take a peak at L in the crib. Oh yeah, and you can talk through the monitor! Not sure if that will end up being useful or not but it seems cool.

New Mom Must-Haves

New Mom Real Talk: Mom and Baby Must-Haves

  • Water Bottles I don’t even bother drinking from a glass when I’m home. Nursing makes me super thirsty and I pretty much guzzle water all day like it’s my job.
  • Lactation Cookies– I have no idea if these work, but they taste good! They freeze really well and I’m making my way through my second batch now. 
  • Nursing tanks– I should have bought more than two of these because I’d live in them. As it is, I sleep in one every night.
  • Comfy clothesOne of my best friends bought me cute sweats for my birthday this year knowing that they’d be great for post-baby. She was so right! I pretty much lived in them for the first month after L was born because they were cute, fit over my still bloated belly and didn’t irritate my incision.
  • Baby K’tanIt took me a couple tries to get it right originally, but then it was so easy to use. No tying, looping or anything complicated. In the beginning L would always fall asleep in the K’tan right away. Now he likes to look around and see everything but it’s so convenient to wear him for some errands (or even around the apartment). We also have an Ergo that Matt uses.
  • And just in case it wasn’t obvious… wine, chocolate and ice cream. 

new mom must-have - the baby ktan!

This post contains affiliate links.

Keep It Sweet Desserts Weekly Wrap-up 1/31/15

Happy Super Bowl weekend! I’m actually less excited than I normally would be for the big eating game day because we don’t have any plans this year. Matt’s out of town for most of the weekend for a wedding he is in and Sunday afternoon he’ll be picking L and me up from my parents for the drive back home. Luckily I stocked up on tortillas in case we need to make nachos, but other than that Matt will probably spend most of the time catching up on L hugs and I’ll pass out well before the game is over. I don’t even have any fun cookies or anything for us to eat. If you are looking for some fun dessert ideas for the game, though, check out this post… and this one. Or maybe you should make these… or these. Okay, I’m done now. 

Should probably make these salted caramel rice krispie treats for super bowl..........

Now for this week’s updates

Most popular recipe/blog post: No Churn Cookie Butter Ice Cream

No Churn Cookie Butter Ice Cream - the most popular recipe of the week! 

Five favorite things I pinned all week:

Funfetti Soft Pretzel Sticks from A Cookie Named Desire

Quick and Dirty Chocolate Espresso Cinnamon Rolls from Joy the Baker

XL Peanut Butter Cookie Dough Cup from Bakerita

Flourless Pistachio Oatmeal Muffins (GF) from Always Order Dessert

Skinny Green Chile Chicken Enchilada Dip from Recipe Runner

I hope that you are all having a wonderful weekend!

Keep It Sweet Desserts Weekly Wrap-up 1/24/15

So I pretty much spent all week with the flu and then poor little L got a cold too.  Luckily we both seem to be on the mend now. I actually went out yesterday for the first time in a week (don’t worry, no longer contagious)! My big outing was to Target where I was very excited to find one out of the three new Ben & Jerry’s flavors (important research, obviously). I actually thought I got two of them but apparently Chocolate Therapy has already been around for a while. What kind of ice cream connoisseur am I? Better keep searching .

This is the second weekend in a row where we ended up cancelling half of our plans because of the flu/ L being sick. Obviously I blame all of this on winter.

Now for this week’s updates

Most popular recipe/blog post: No Churn Cookie Butter Ice Cream

No Churn Cookie Butter Ice Cream - the most popular recipe of the week!

Three favorite things I pinned all week:

Sticky Toffee Pudding Pancakes (gf) from Top With Cinnamon

Sweet & Salty Layer Cake from The Baker Chick

Chocolate-Covered Strawberry Cakes from Sugar Hero

I hope that you are all having a wonderful weekend!

New Mom Real Talk Edition 4

New Mom Real Talk: body image, dieting, working out and all that jazz.

Per usual, I have a lot of thoughts on a subject and sometimes it’s hard to know where to start. However, I think I need to start this post by being honest and saying that prior to being pregnant, I don’t remember a single day where I wasn’t on some sort of diet (even when I tried “intuitive eating” for a while, I never really got out of my dieting mentality). So as someone who truly has considered herself a chronic dieter, it has been quite liberating to generally eat whatever I have wanted for the last twelve months.

New Mom Real Talk: Body Image, Dieting and Working Out

Don’t get me wrong, I’ve tried to eat a pretty balanced diet since what I ate affected the baby while I was pregnant and still can have an effect now that I’m breastfeeding. I also kept an eye on calories while I was pregnant to make sure I was eating enough (and not eating too, too much). Of course I was concerned with pregnancy weight gain, but only in the sense that I wanted it to be a healthy amount for the baby, not because I was worried about how I looked at the time. On top of this, I worked out most days of the week every.single.week. throughout my pregnancy. I figured if I stayed in shape and minimized the amount of time where I wasn’t exercising (presumably the six weeks postpartum before doctor clearance), getting back in shape after baby would be that much easier.

Ha! That last thought really makes me laugh a bit right now. If you read this post, you know that by two months postpartum, I hadn’t started to workout yet. It wasn’t for medical reasons, I just could not find the time, energy and motivation to do it. Since then, I’ve done a couple of workouts here and there… mostly yoga with some walking and an abbreviated T25 (yes, you can do a short amount of an already short workout) in the mix. Last week I actually decided that I’d aim to workout at least twice a week going forward. Too bad the flu put a halt on that idea!

New Mom Real Talk: Body Image, Dieting and Working Out

Anyway, I’m still a few pounds from my pre-pregnancy weight (which was up a few pounds from my “happy” weight thanks to hormone-related pills while trying to get pregnant). Some days I don’t care at all. Some days I care a lot. That’s usually just when I want to wear something other than leggings or sweatpants (and occasionally when I think about the women who are in such better shape than I am post-pregnancy). Generally, though,  I’m fine with my limited spandex-led wardrobe and extra-soft belly.

The thing is, I don’t have much motivation to really do anything about it at this point. In terms of dieting, my primary focus is eating enough so that my supply stays up for L. My second focus is just eating well enough. I mean, who has time to diet and food obsess when they have a three-month old? Plus, at the end of a long day, you better believe I’m having that cookie (or two), bowl of ice cream and/or big glass of wine. It’s just not worth it to me at this point to put limitations on that. Plus, I know myself, setting foods as “off-limit” never ends well.

New Mom Real Talk: Body Image, Dieting and Working Out

So where does that leave me? Mostly what I feel now is a desire to just keep doing what I’m doing. In reality, I’ve lost the bulk of my pregnancy weight by intuitively eating (really for the first time in my life!), and that I feel very good about. I would like to start exercising more because I know that will just make me feel good mentally and physically. But more doesn’t mean every day, it means when I can which is hopefully a couple of times each week. I just have to keep reminding myself that I don’t need to be skinny and that if I’m still wearing leggings by the time I go to Florida next month, well, that’s okay too!

Oh, and in case you were wondering, I will admit that one of my big breastfeeding motivators was/is weight-loss. Just keeping it real.

Keep It Sweet Desserts Weekly Wrap-up 1/1815

I don’t know how, but this week was actually quite productive. I made cookies and some other treats (three new recipes this week, THREE). I’m glad I got so much done because I ended up coming down with the flu at the end of the week. Ugh. Luckily Matt has been around all weekend to help with L and I’m resting as much as possible. I’m also drinking a ton of fluids to hopefully not lose any of the breastfeeding progress I’ve made. Ah!

Oh yeah, and this little guy turned three months the other day (insert cliché tear here)…

L 3 Months

Now for this week’s updates

Most popular recipe/blog post: No Churn Cookie Butter Ice Cream

No Churn Cookie Butter Ice Cream - the most popular recipe of the week!

Three favorite things I pinned all week:

No-Bake Banana and Peanut Butter Caramel Icebox Cake from Serious Eats

Blueberry Pancake Ice Cream from Broma Bakery

Brown Butter Maple Cornbread from Tutti Dolci

I hope that you are all having a wonderful weekend!

Keep It Sweet Desserts Weekly Wrap-up 1/10/15

Usually it isn’t until March, or at least February that I’m nagging Matt wondering why we live in the Northeast. In year’s past we joked about moving to San Diego with about a one percent chance of it ever happening.This year, however, as I took a newborn baby in and out of the car sans winter coat (the car seat safety rules make winter weather confusing and challenging) around December 1st, I was already clamoring to move to Florida (at least it’s the same coast and I have a few best friends that live there). Now we are into the thick of winter with below freezing temperatures and snow and I’ve resolved to hibernate until Spring. Or at least hibernate until our we head south to visit those friends next month.

Kind of funny that despite the crazy winter weather, the most popular post this week was an ice cream recipe. Maybe I should just pump up the heat (yeah, our electric bill would love that), fake myself out, and start eating summer foods again. Margarita anyone?

Now for this week’s updates

Most popular recipe/blog post: No Churn Cookie Butter Ice Cream

No Churn Cookie Butter Ice Cream - the most popular recipe of the week! 

Three favorite things I pinned all week:

Crumb Topped Cake Batter Blondies from Culinary Concoctions by Peabody

Perfect Peanut Butter Cookies for Two from The Baker Chick

Small Batch Double Chocolate Chunk Cookies from Dessert for Two

I hope that you are all having a wonderful weekend!

New Mom Real Talk Edition 3

New Mom Real Talk: Breastfeeding

A couple of weeks ago someone asked me if I was breastfeeding L, and when I said yes, she asked, “isn’t it the best?” I practically laughed and said, “no, not really”.

New Mom Real Talk - Breastfeeding

Truth be told, the last week and a half has been a drastic improvement over the ten weeks prior. Around six or seven weeks I was googling, “when does breastfeeding get easier?” Around two months I felt like I at least had a manageable nursing/pumping combo down. Now at twelve weeks, I finally feel like we are doing something sustainable (I’m actually afraid of saying that out loud because who knows, in one minute things could change).

There have been clogged ducts (why is it that when breastfeeding is most painful you actually can’t  quit?), around the clock pumping sessions, hour+ nursing sessions and bleeding nipples (er, one that will never be a non-issue). There have been tears, frustration, and wondering what it’s like to live in a world beyond three-hour increments.

New Mom Real Talk - Breastfeeding

But lately, things really have been better. L’s feedings are taking much less time; this morning we finished a feeding in a record twenty five minutes! Each day I nurse for three feedings, nurse + bottle for two, and then the last feeding is all bottle while I pump (that way Matt can feed him before bed). I also pump after the first morning feeding because, well, it’s necessary. Most days at least one of those bottles is formula. I can tell that L is thriving just by looking at him, and based on some before and after feeding weigh-ins, I’m confident that he is eating enough this way. That is obviously the most important part, but my sanity, which seems to be returning, is a close second.

New Mom Real Talk - Breastfeeding

Don’t get me wrong, there are still some rough feedings. The other day he decided he was hungry as soon as I walked into Trader Joe’s and I ended up nursing him in the car. That would have been fine if it didn’t take a half hour to burp him (not so uncommon around here) afterwards. But then again, he had a great feeding a week ago while I was at the mall. I fed him in the Nordstrom Ladies Lounge and things actually went pretty smoothly. Now that I feel comfortable with that, I can actually leave the house for a few hours at a time. (Well, as long as I have plenty of extra clothes in his diaper bag!). Maybe this will help me start feeling “normal” again.

New Mom Real Talk - Breastfeeding

So for now, I’m going to keep on going. I haven’t committed to any fixed amount of time because I don’t think that pressure is fair (though if I made it a total of six to twelve months I’d be very happy). Today was a “re-evaluation” point and I’m comfortable continuing. I’ll probably re-evaluate again around his four month doctor appointment.

I’ve mentioned this before, but talking to other mom’s has helped me immensely. My best friend and I text on a regular basis about our random challenges (trying to drink smoothies full of brewers yeast, sneaking into the baby’s room to grab a pump, trying anything and everything just to make it work…). I also joined this Facebook group where most women are very supportive of one another and offer advice to breastfeeding moms.

What helped you get through the challenges of breastfeeding? Did you have that “this is actually working” turning point?

Keep It Sweet Desserts Weekly Wrap-up 1/3/15

Well, a very happy New Year to all of you! I decided to take off from posting after I shared last year’s favorites in order to enjoy as much time with family as possible. Even though I’m not going back to an out-of-home job at this point, I’ve been thinking about the new year as my reset and back to normal starting point. Don’t get me wrong, I definitely don’t feel like we have hit our new normal exactly yet, but it’s been two and a half months since L was born and it’s probably time for me to get back to “real” life a bit. Besides, I only have two more recipes stored up for the blog so I really need to get back into the kitchen and bake!

Speaking of the blog, I’d love to know what you would like to see going forward. More indulgent desserts? More easy recipes? More new mom talk? Something else?

I didn’t make any resolutions, but one of my thoughts is to keep the blog going at my own pace (because I truly love it) and not get jealous/feel inferior/have big-blogger envy over other sites. By doing that, I think I’ll be able to enjoy the balance of blogging and being a mom so much more. Less pressure on myself will definitely be a good thing. Some weeks I may get my three posts in, some weeks I won’t, but that will be okay!

Now for this week’s updates

Most popular recipe/blog post: Pink Champagne Cake Pops

Pink Champagne Cake Pops- most popular recipe of the week!

Three favorite things I pinned all week:

Champagne Macarons from Eats Well With Others

1-Hour Cinnabon Cinnamon Rolls from Lauren’s Latest

Chocolate Cinnamon Babka Muffins from How Sweet It Is

I hope that you are all having a wonderful weekend and start to the year!

Keep It Sweet Desserts Weekly Wrap-up 12/20/14

Are we really just a few days away from Christmas??? Yeah, I know, everyone is saying that. But seriously.

I’m looking forward to a short week where I get some more time with Matt. We actually have Christmas Day to spend just the three of us which really hasn’t happened much lately. I think a day full of movies and maybe some Chinese food will have to happen. Then we’ll be at my parents’ that weekend and some of my family members will get to meet L for the first time so that is nice. Plus I’ll probably be eating lots of carbs and sweets at my moms which is what you are supposed to do this time of year.

Any big holiday baking plans this weekend? I actually made cookies and chocolate covered pretzels on Wednesday which was fun. Though lately I kind of enjoy when other people bring me baked goods even more.

Now for this week’s updates

Most popular recipe/blog post: Pink Champagne Cake Pops

Pink Champagne Cake Pops- most popular recipe of the week!

Three favorite things I pinned all week:

Homemade Peppermint Oreos from Eats Well With Others

Super Fancy Chocolate Cheesecake Cake from Willow Bird Baking

Champagne Cake Roll with White Chocolate from Serious Eats

I hope that you are all having a wonderful weekend!

New Mom Real Talk Edition 2

New Mom Real Talk: 2 Months Postpartum

While I still have so much to say on the topic of breastfeeding, I thought we should take a break and talk about some of the other aspects of momhood. As L turned 2 months old yesterday, I was thinking a lot about  where I am in getting back to “normalcy.” Let’s just say that as I write this post, my thoughts on the topic are completely scattered and that is basically how I feel about my life on a regular basis. This is NOT a bad thing. In fact, I am beyond happy being a mom. I actually love being a mom (even more than I ever imagined I would). I was lucky to connect with L from the moment he was born, and as he develops his personality I just become more enamored every day.

New Mom Real Talk: 2 Months Postpartum   

 

But I digress. So, normalcy. What does that even mean? Obviously we are talking about a new normal; one that bridges life before baby to life with baby. While I knew that my day-to-day would change and I’d be focused on taking care of a newborn, I think I figured that around the two month mark things would be settled into place and I’d have my you-know-what together. I’d be back at the gym, working on the blog, and thinking about the next step in my career. Um, what?! Maybe it’s because two months is a normal maternity leave for many women, I thought that meant that two months is how long it should take to really be a productive, functioning mom. HA!

The new normal is scheduling my day around feedings (and/or pumping time), a little play time with L, doing many, many loads of laundry (for such a little person, L sure requires a lot of outfit changes), and functioning on just enough sleep. That leaves a few 1-2 hour naps throughout the day to get as much done as possible (ahem, laundry).

New Mom Real Talk: 2 Months Postpartum

Throughout my pregnancy I did yoga, barre workouts and power walked until the very end. I thought that if I could minimize my time between stopping exercise and picking it back up (presumably 6-weeks postpartum), it would be so much easier to get back into shape. <—–HA again! Seriously, while I do miss working out (especially yoga), in the blocks of time that I have available it’s last on my list of things to do. Sometimes we need groceries. Sometimes I have errands to run, and sometimes (okay, all the time), I just don’t have the energy. If I actually find myself without laundry to fold, a bed to make or dinner to cook (who am I kidding, I’ve cooked a full dinner ONCE since L was born), working out really just doesn’t seem appealing in the moment. I’d rather sit on the couch with Matt and just chill out for an hour or so. It’s required for my mental health.

I guess what I’m saying is that life is still one big ball of crazy. Yes, I’m getting a bit more sleep than when L was first born and yes I have gone out a few times without him (often reluctantly), but I don’t feel like things have settled much at all. Or maybe they have and this really is my new normal?

New Mom Real Talk: 2 Months Postpartum

I think I am okay with that. Though, it would be nice if I didn’t feel like my eyebrow situation was out of hand and I could get more than just one thing done a day (this could be thank you notes, chopping up vegetables, or taking a return to the GAP). I’m repeatedly trying to tell myself that it’s okay that I don’t have it all together. There is plenty of time in my future for working out, dieting (er, maybe?), and getting a job. I’m trying to savor each moment and cuddle as much as possible because I know that they are fleeting. I feel extremely lucky that I have the privilege of being home with L for an undetermined amount of time.

However, there are thoughts in the back of my head that pop up every now and again. What’s wrong with me that I’m not more together at this point? How am I not in the gym already (I’ve read blogs where women are working out just three weeks postpartum!)? A month after baby leggings were okay, but shouldn’t I have lost the baby weight by now (or at least tried)? Back and forth I go trying to reassure myself that where I am now is OKAY. Frankly, I bust my butt on a daily basis just trying to keep L’s feeding in check and that really should be all that matters.

Maybe in a few weeks things will settle down, and maybe they won’t. Maybe I won’t know the new normal until L is one year old. And maybe there won’t be a normal. Maybe I should just take each day, one at a time, and see where it takes me. Really, as long as I get to snuggle with my boys, do I really need to worry about the rest?

Keep It Sweet Desserts Weekly Wrap-up 12/7/14

Thank you so much for the great response to the first New Mom Real Talk post this week. Again, if you have any topics you are interested in reading about, please let me know. And if you haven’t checked back, there are some great comments on the post as well.

Has anyone started going to holiday parties yet? Or any major holiday baking so far? Other than the ONE dessert I made for Thanksgiving, I haven’t done any baking since L was born. Hopefully in the New Year I’ll get my baking mojo back! Luckily I still have a few recipes to share over the next few weeks. Seriously, I’m so glad that I baked so much over the summer!

Now for this week’s updates

Most popular recipe/blog post: Pink Champagne Cake Pops

Pink Champagne Cake Pops- most popular recipe of the week!

Three favorite things I pinned all week:

Gingerbread Gooey Butter Cake Ice Cream Sundae from Willow Bird Baking

Gingerbread Cupcakes with Caramel Molasses Icing from Life, Love, Sugar

Cookie Butter Apple Crumble from Culinary Concoctions by Peabody

I hope that you are all having a wonderful weekend!

New Mom Real Talk Edition 1

If I had any doubts about sharing this post on my challenges with breastfeeding, the comments, emails and messages I received after assured me otherwise. And actually, after taking in the response and chatting with a few other new moms, I’ve decided to add a “New Mom Real Talk” blog series. I have a few topics in mind but wanted to continue on the topic of breastfeeding for now. Feel free to skip these posts and just come back for the food.

Lilling_Fam_023B

Photo from L’s newborn shoot courtesy of I Love Parentheses

*****Before I start, I just want to reiterate from last time that this is a no-judgement zone. I respect other parenting decisions and am writing about my experience and that of some friends.*****

So the other day, I got together with a group of four other new moms. All of us had babies in the range of 5-8 weeks old. Some interesting stats:

-4 girls, 1 boy (L)

-1 formula fed baby (after 1 week), 1 exclusively breastfed, 3 breastfed with formula supplement (including L)

-4 c-sections (including me)

-Number of moms who had some sort of struggle with breastfeeding: ALL FIVE

Before I had L, I was prepared for some breastfeeding challenges. I heard it was “hard” and assumed that just meant in the very beginning when the baby is learning to latch, etc. I also figured it would hurt a bit when your body is getting used to things. Let me just tell you, I was wrong. 7 weeks in and breastfeeding is still hard, and painful. To be clear, sometimes L doesn’t want to nurse steadily for a feeding and it can take an hour or more for him to eat for 25-30 minutes. That can be a result of a sleepy baby or gas. Often, I just can’t get a burp out! These days I offer a bottle of breast milk or formula after nursing to make sure he gets enough food. There’s a nice hour and a half feeding for you (for a child that eats every 2 1/2-3 hours during most days). For some feedings, Matt or someone else will feed him via bottle and I’ll just pump. Occasionally I have to do all of the above. Real life: A few nights ago, L was having trouble nursing during his middle-of-the-night feeding (somewhere around 2am). An hour after starting, I finally decided to give up and give him a bottle and then pump to avoid (extra) discomfort. The bottle of breast milk I offered him wasn’t enough so I then proceeded to pump while holding him, then feed him some of that milk mid-pumping session, then continue pumping, while feeding and burping him. Can’t make this stuff up.

Anyway, when I got together with the other moms this week, I learned that I am definitely not alone. Another mom is dealing with the same pumping around the clock I did a couple of weeks ago, along with nursing and supplementing. one mom got mastitis (PAINFUL) because she was pumping too much and overproducing. Someone else had to supplement with formula immediately because her baby was underweight. And someone else said that her daughter had jaundice during the first week so she started with formula then and decided to stop breastfeeding altogether afterwards.

It’s just crazy what we do to try to be the best moms we can be. There is so much pressure publicly to breastfeed and whether we admit it or not, we then put that pressure on ourselves. The truth is, though, who are the “they” that say we should breastfeed? Do they realize what so many moms go through just to make that happen? Is breast really always best?

Here are some quotes from the afternoon that seemed worthy of sharing:

“By the time I finish breastfeeding, pumping, and feeding her [formula or breast milk], it’s time to start again.”

“When I stopped [breastfeeding’’], my mom said to me ’so you gave up?’’

‘I might consider stopping but my husband asked me to keep trying.”

“I woke up in so much pain [from the mastitis] but it only took three hours of massaging for me to get it out.’’’

“I had a lactation consultant come over to help and she asked if I was upset because I had a c-section.”

“There is no way I’m doing this (breastfeeding) for more than six months because during the summer I want to actually go out.“

Once you decide to stop [breastfeeding], you won’t look back. It’s so liberating to be able to go out and eat or drink without worrying about it.”

My lactation consultant told me to stop eating salads.”

My boobs hurt all the time.” (that might have been me)

“It was much easier to stop breastfeeding the second time around.” (baby number 2)

“It does get easier.” Pure speculation of what we have “heard” from others. When this takes place we did not know exactly.

So that’s real life and real talk in the life of a new mom. For now, my plan is to do this as long as I can, though if the pain doesn’t go away in the next couple of weeks, I may stop breastfeeding sooner rather than later. In terms of supply, I do think mine is up, though we need to feed L about one formula bottle each day. If you have experiences to share, I’d love to hear in the comments! And if there is another topic you want to see in New Mom Real Talk, let me know.

Keep It Sweet Desserts Weekly Wrap-up 11/30/14

It’s  hard to believe that Thanksgiving has come and gone and now the holiday season can officially start. I’ve always loved this time of year, though, for the last two years, I missed out on some of the seasonal festivities. While a small part of me will miss the business this time around, I’m excited to really just enjoy the next month, no baking and packaging insanity. Plus, it’s L’s first Chanukah! Not that he has a clue, but it is fun for us all the same.

How was your Thanksgiving? I hope that the weather didn’t keep you from seeing loved ones. We were lucky to spend the holiday with both of our families and added on my sister’s boyfriend’s family as well. That was a real treat.  Plus, I’m still thinking about the peanut butter macarons his sister brought for the occasion!

Now for this week’s updates

Most popular recipe/blog post: Pink Champagne Cake Pops

Pink Champagne Cake Pops- most popular recipe of the week!

Three favorite things I pinned all week:

Mile High Apple Pie from Sugar Hero

Chocolate Peanut Butter Pretzel Balls from Foodess

Black Truffle Pistachio Chocolate Cake from Sprinkle Bakes

hope that you are all having a wonderful weekend!

A Very Thankful Thanksgiving

I think it’s pretty obvious what I’m thankful for this year. My sweet little love bug makes me so incredibly happy and every day I wonder how I got SO LUCKY to have such a sweet, adorable and healthy baby. Every day I give L about a million kisses but it never feels like enough!

IMG_3956

There are a few other things that I appreciate so much and thank you never, ever seems to be enough:

Health… of my loved ones and myself. Every single day.

Family that has provided unending support that made life with a newborn feel SO much more manageable. (what parents and in-laws drive three hours (plus) round trip on a regular basis to be with their grandson and help his mommy?)

My husband. Matt is such an incredible dad and seeing him with L makes me so happy. Beyond that, he’s been so supportive and loving, especially as I struggled over the last week or so.

Friends who I feel like I’ve completely neglected over the last 6 (or more?) weeks… ah I miss you and probably owe you ALL a phone call.

This blog and YOU, all of my readers. When I shut down my business the blog gave me direction and something to work for. Otherwise my pregnant self would have gone crazy!

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Wishing you and your loved ones a very wonderful Thanksgiving.

Keep It Sweet Desserts Weekly Wrap-up 11/23/14

Well, it’s been a week. I originally planned to do a full one-month recap on L, but instead I want to share a little of what’s going on in mommy world (with some updates on L as well).

So L turned one month old last Sunday and every day of that month (plus the seven days that have followed) have been an absolute joy. For the first month I almost felt like it was too easy… L is so sweet and happy 90% of the time (just don’t mess with him when he is hungry!), sleeps really well, and is ultra cuddly and snuggly. His ability to make himself comfortable anywhere or really on any person and take a little schluff is one of his most loveable attributes. As for me, I was tired but it could have been much worse and full-time breastfeeding seemed to be working. Minus a few aches and pains in the beginning, I thought I was on a roll.

Liam 1 month_9 

While L really is overall doing great, we learned at his one-month doctor’s visit that he probably wasn’t eating enough. As a result, this week we went on a strict eating schedule where I was pumping around the clock so that we could do most feedings via bottle (that way we would know for sure what he was eating) with me nursing L just twice a day. Pumping is… well, it’s not all that fun. It especially isn’t all that fun when you are doing it every two hours throughout the day and sometimes overlapping with a crying hungry baby. Add that to the times when he needs to be fed and needs diapers changed and there is almost no time left for anything else. It is definitely not enough time for me to play and cuddle with L let alone get things done around the apartment and in preparation for Thanksgiving. If I hadn’t gotten help from my mom and sister during the day plus Matt every minute that he was home from work, I would not have made it. The routine has been physically and mentally draining. Luckily I had a decent amount of breast milk stored in the freezer, but we used all of that up by Friday and I was really racing the clock trying to keep up with his feedings. I knew in my head it was okay if he had to take some formula, but it didn’t make it easy emotionally.

Liam 1 month_8

To take a step back, before I had L, my goal was to breastfeed if possible, but I knew that if it was too hard for some reason, I would be okay using formula instead. It isn’t as easy to remember that that once you are actually doing it, though. We had to start him on formula last night to supplement my supply and there were definitely mixed emotions. Luckily, Matt is completely supportive and really just wants what is best for L and me. In the meantime, I’m really hoping I can get my supply up enough to go back to full-time breast milk (I met with a lactation consultant last week for some help), but I realize that might not happen.

This week we will go back to the doctor and make a plan for going forward. What I do know is that my number one priority is for L to be healthy. I also know that what we did this past week is not sustainable at all.

On a more positive note about L, we started doing tummy time last Monday. The FIRST time, he rolled over within minutes. I completely flipped out and was pretty excited. I managed to get the next rollover on video so I obviously had to text it to my family immediately. Yes, I am going to be that mom who wants to show you forty five photos of my child and videos galore.

*******A note on the above, I am not making any remarks regarding how any mother chooses to feed their child. Breastfeeding is HARD work. Heck, most aspects of parenting are hard work. I truly believe you have to do what is best for you because mom and dad have to be sane and happy to be the best parents they can be. That’s what is best for the baby. Over the last few days I’ve talked to a lot of other moms who have dealt with similar challenges and it helped me feel a little better and less alone. I thought by sharing this it would help someone else who might be going through something like this as well. *******

Now for this week’s updates

Most popular recipe/blog post: Pink Champagne Cake Pops

Pink Champagne Cake Pops- most popular recipe of the week!

Three favorite things I pinned all week:

Apple Cinnamon Streusel Pull-Apart Bread from Girl Versus Dough

Pumpkin Spice Swirl Brownies from Edible Perspective

Butternut Squash Cake roll with Sage Frosting from Sift and Whisk

I hope that you are all having a wonderful weekend!

Keep It Sweet Desserts Weekly Wrap-up 11/15/14

Okay, seriously, how is my baby going to be one month tomorrow? On the one hand the past few weeks have been a split-second blur, but on the other hand, I feel like I had L forever ago. This week I plan to do a full L update on the blog, so I’ll try to talk about something other than babies today:-)

Hmm, let’s talk Thanksgiving! Are you hosting this year? If not, what are you bringing/making for your holiday meal? We are having the holiday at our apartment. Yes, I’m the insane mother of a newborn that thought that was a good idea. In reality, I’m actually not worried about the actual meal, it’s more the space issue that worries me a bit. We had to borrow a few extra tables to seat all 21 of us (though, that number includes two babies).

Anyway, in terms of the meal, everyone coming is making or bringing something to help out, so Matt and I don’t even have that much to worry about. He is taking care of the turkey and I have a couple of side dishes on my plate. I also have been planning to make this apple cake (one of my favorite recipes) but luckily my mom is in charge of most of the dessert spread this time around so if I don’t get to it (someone tell me how these days go by SO fast), we will be fine. Plus, I plan to pick up two pies from Costco (you can’t beat a massive $6 pumpkin pie). Yes, even bakers go with some store-bought items.

I have another couple of Thanksgiving recipes coming your way in the next week or so, but if you are trying to plan your menu may I suggest looking at pumpkin and apple desserts to start? How about some pie too?

Most popular recipe/blog post: No Churn Cookie Butter Ice Cream

No Churn Cookie Butter Ice Cream - the most popular KISD recipe of the week! 

Five favorite things I pinned all week:

Chewy Pistachio Blondies from Always Order Dessert

Vegan Pumpkin Ice Cream from Minimalist Baker

Gingerbread Latte from Dessert for Two

Ginger Macarons with Pumpkin Bourbon Buttercream from Eats Well With Others

Pumpkin Cinnamon Roll Cake from The Baker Chick

I hope that you are all having a wonderful weekend!

Keep It Sweet Desserts Weekly Wrap-up 11/8/14

Another week with L has flown by! He hit three weeks on Thursday but what’s SO hard to believe is that  he will be one month old next weekend. I hate the fast passing of time because he is just so perfect and snuggly,    but I am looking forward to getting his shots and getting myself back out into the real world a bit with the baby (and by real world, I mean 2-hour increments between feedings at fancy places like the supermarket and Trader Joe’s). Maybe I’ll be bold and even schedule a haircut for myself.

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I read this post this morning on life with a newborn and it definitely had me laughing out loud because so much of it is true. While I do make sure I inhale food between feedings and diaper changes (breastfeeding hunger is no joke), I can definitely relate to the inability to get anything as simple as a phone call done. I actually keep making the mistake of calling people while breastfeeding. It seems like a great time to take advantage of a quiet baby, but those always end up being the times where he has bad gas pains or needs to get his diaper changed mid-feeding and has a mini meltdown. Most of the time, though, he really is the sweetest baby and a good sleeper!

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Saying goodbye to our baby nurse last Sunday was not easy, but it ended up being a really good week with Matt home. After checking with our pediatrician, we decided to adjust L’s nighttime feedings to on-demand instead of proactively waking him up every few hours. It took a little adjusting and I’m definitely hyper-aware throughout the night now, but it really was a big help for me. Now, instead of feeding him twice in the middle of the night it’s only once. Then L sleeps through to 7 or 8. Crossing my fingers that this good little sleeper keeps up his ways!

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In food news, I’m really slacking on promoting blog posts on social media so in case you missed it, be sure to check out Thursday’s post on baking and freezing cookies for the holidays. Trust me, it will help you plan out a season of stress-free holiday baking.

Still in Halloween candy overload? Here are Ten delicious recipes for leftover Halloween candy:

Heath Bar Blondies with Brown Butter Frosting (Heath Bars)

Sweet and Salty Candy Bar Blondies (M&Ms, Heath Bars & Reese’s Pieces)

Milk Chocolate Almond Toffee Cookies (Almond Hershey Kisses)

Peanut Butter Cup Heath Bar Brown Butter Cookies (Peanut Butter Cups, Heath Bars)

Salted Brown Butter M&M Cookies (M&Ms)

Sweet and Salty Party Cookies (Almond Hershey Kisses)

Chocolate & Peanut Butter Lover’s Bark (M&Ms, Reese’s Pieces, Peanut Butter Cups)

M&M Cookie Dough Cups (M&Ms)

Dark Chocolate Kissed Almond Butter (Dark Chocolate Hershey Kisses)

Peanut Butter Cup Ice Cream Pie (Peanut Butter Cups)

Now for this week’s updates:

Most popular recipe/blog post: Easy Low Fat Pumpkin Sheet Cake

Easy Low Fat Pumpkin Sheet Cake from Keep It Sweet Desserts

Three favorite things I pinned all week:

Sweet Potato Bread Pudding with Marshmallow Topping from Rachel Cooks

Chocolate Pudding Slab Pie with Peanut Butter Mascarpone Whipped Cream from Eats Well With Others

Brown Butter Gingersnaps from Baker by Nature

I hope that you are all having a wonderful weekend!

Keep It Sweet Desserts Weekly Wrap-up (on life with a newborn) 11/1/14

Well, it’s been a few weeks since I posted a weekly update and it feels like forever because SO much has changed since then. In the time since L was born, life has turned around completely. Despite moments of being extremely tired and somewhat overwhelmed, I can honestly say that I am the happiest I’ve ever been. After all these months of Matt and I thinking that things would just be even better if we had our baby with us I know that we were right. That speaks volumes since my daily life consists of feeding a baby, changing diapers and sleeping in nap-like increments. I mean look at that face, how can I feel anything but pure joy when I get to snuggle with that?!

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I have to admit that I’m extremely lucky because I’ve had a LOT of help. We have a baby nurse (although she is leaving tomorrow…) and both sets of grandparents have been available for visits, errands and providing food. After having a C-section the help was definitely needed. For someone who doesn’t usually like to ask for help, I adjusted pretty quickly. I mean, when you can’t even bend over to empty the dishwasher you can’t do everything yourself. Plus, I couldn’t drive while I was on pain medication so even if I had wanted to take L out, I wouldn’t have been able to.

My 2-week postpartum doctor’s appointment went well, though, and my doctor gave me the go ahead to drive if I want (we are actually waiting until L has his one month shots to take him out much per pediatrician instructions). Everything seems to be healing well but I have to patiently wait another four weeks before I can resume any normal exercise routine (besides walking) and can lift “heavy” things (hello, baby car seat!). IMG_3826

Speaking of working out, I didn’t know how I’d feel about my post-baby body recovery, but I have to admit I care even less than I imagined I would. Maybe in a few weeks I’ll feel differently, but for now, what I weigh and how my clothes fit is pretty low on my list of priorities or cares. It seems like worrying about that and doing anything like tracking my food or counting calories would be a selfish use of my time and energy. I may still look a few months pregnant but oh well! Of course I wish I had more items in my closet that fit, but that’s really just because it gets boring to wear the same three pairs of maternity leggings (yes, still in maternity pants) on repeat. Luckily a lot of my bigger regular tops fit. And actually, I choose my shirts based on what is easiest for breastfeeding. Time to invest in some more button-downs!

I have some more baby updates and posts to share in the coming weeks, but also plenty of recipes to balance that out. And like I said before, follow me on Instagram for baby cuteness overload. 

Now for this week’s updates:

Most popular recipe/blog post: Peanut Butter Oatmeal Cookie Dough Balls

Peanut Butter Oatmeal Cookie Dough Balls- most popular recipe this week! 

Three favorite things I pinned all week:

Hazelnut Crunch Pumpkin Cake with Brown Butter Cream Cheese Frosting from Hungry Girl Por Vida

Salted Caramel Soufflé from Serious Eats

Double Apple Crisp from Dessert for Two

I hope that you are all having a wonderful weekend!

The Sweetest Thing of All: Introducing L

Welcome to the world, L!

Liam's First Day

The new love of my life (aka Lovebug, Little Peanut, Sweetness, Little Pea, Fart Monster, Baby Boy) was born just one week ago (happy one week birthday, Baby Boy!) at exactly 1:01 am. He arrived a full 8 pounds, 9 ounces of pure deliciousness and measured at 20 inches.

Liam's First Day

We are pretty over the moon and in love over here. I’m just now getting out of the haze of childbirth and pretty much want to spend every free moment snuggling with this sweet baby, so excuse me while I’m more sporadic on social media and responding to blog comments. Luckily I planned ahead and scheduled plenty of posts and some guest posts over the next few months so I can just enjoy every moment with L!

Liam loves Daddy

Tell, me, how much baby stuff do you want to see on the blog? Should I post L’s birth story? Tour of the nursery? I have quite a few things I’d love to share but realize that this is a dessert blog so please let me know what you think. In the mean time, follow me on Instagram for baby overload.

Liam the Escapist

Note in the photo above – this boy can get out of a professional swaddle!

Pregnancy Update: 40 Weeks+

Past my due date and ready to meet this baby boy!

5 to 39 weeks 2

Well, I made it to and past my due date. As you can see, it’s been quite a transformation of my body over the last nine months. I now think it’s hilarious that I was feeling “fat” around the time that I got pregnant. Ah what a difference some perspective makes.

37 to 39 weeks 2

The 39 week photo was taken on Sunday, just two days before I officially hit 40 weeks. Maybe I’ll get an “official’’ 40-week shot this weekend (more on timing below)…

Before I skip ahead to all of the updates, I thought I’d link to some of my bigger pregnancy posts here for those of you who are going through it now. Hopefully some of my posts will be helpful to you!

Links to previous pregnancy posts:

Like I said above, Tuesday was my due date. It ended up being a somewhat eventful day, actually (ironic since up until my appointment that afternoon I was going insane with boredom and overall wanting to just be done). Anyway, when I saw my doctor late that day, most things looked good. The baby’s heartbeat was still going strong, his head was still down, and I was measuring on track. Oh yeah, and no dilatation to be seen. Nada. However, during my ultrasound, she noticed that my fluid levels were a little low. Very long story short, I headed straight to the hospital for a few hours of IVs and some monitoring. It actually wasn’t that bad; my doctor assured us that this was really nothing to worry about at the moment, and Matt and I were overall pretty calm and cool about it. The rehydration seemed to go smoothly and my fluid levels were back on track by the time we finished. Oh yes, and the baby kicks were back to crazy during that time too (maybe they were slightly more mild that afternoon?). So other than the two of us being starrrrrrrving by the time that all ended (don’t make a pregnant woman skip dinner), it was all really okay. And thanks to a couple giant slices of late-night pizza, I didn’t hurt anyone.

For now, I’m supposed to just keep counting kicks and I’m actually going back in this afternoon to check the fluid levels again and get an updated baby measurement. Hopefully everything will still look good, but if my levels are low again, there is a chance they will need to induce me. As long as the baby as healthy I’m completely fine with that. And really at this point I’m dying to meet him and kiss his little face. If everything looks good and I’m still pregnant, then we will schedule an induction for the end of next week. We are certainly getting there! Okay, now for all the regular details…

How far along: 40 weeks as of Tuesday

Total weight gain: 35 pounds

Maternity clothes:  Only. Well, I did hunt down a big t-shirt of Matt’s to wear when i was dying to wear something that just wasn’t skin tight.

Stretch marks:  Luckily still a no, thanks genetics.

Sleep:  Everyone says to get as much sleep as you can before the baby comes. That’s great advice I guess, but my insanely frequent trips to the bathroom make that just a little bit challenging. I’ve also had a harder time falling back asleep lately. That, combined with a nasty cold over the last few days, has me missing regular old non-pregnancy sleep. What sleep I do get is completely due to blasting the air conditioning and this pillow.

Best moment of this week: Our good friends came over with dinner Saturday night. Oh yes, and crumb cake. What a treat!

Miss anything:  I miss feeling normal (body-wise). Anything physical these days can be challenging and I’d love to be able to just get up from the bed without a baby foot stuck in-between my ribs.

Movement: Baby kicks are still mostly crazy but I’m keeping an eye on things to make sure there aren’t any slow downs as a sign of low fluid again.

Food cravings:  No specific cravings lately but in the last week my appetite has gone crazy. I’ve been so, so hungry! Oh yeah, and I pretty much decided that I can eat whatever I want. So if I’m hungry, and I want ice cream, that’s what I get. Take that, 40 weeks;-)

Anything making you queasy or sick:  Nope.

Have you started to show yet:  Ha! Everyone I see just wants to know when I’m due and what I’m having. I think that my waddle attracts even more attention than the belly itself.

Gender: BOY!

Labor signs:  Almost two weeks ago I did start to feel occasional cramps (more like period cramps than anything else). I also had ONE contraction while I was on IV the other night. It was actually really weird and out of the blue. For about two and a half minutes it was like someone was trying to squeeze all of the air out of my body.

Belly button in or out:  Kind of out.

Wedding rings on or off:  On.

Happy or moody most of the time:  Hormonally I’m still pretty fine but I’ve definitely started to lose my sanity a little bit. I’m just ready to have this baby.

Looking forward to:  I’m dying to meet/see/hold/kiss/snuggle this baby. I also am excited to share his name with everyone. I can’t believe Matt and I were able to keep it to ourselves this entire time.

Fun Facts: If you are nice to the nurses at the hospital they will be nice to you! 

Latest Symptoms:  I’m just big, pregnant and crampy.

Any last minute advice for my big pregnant self? Got some fun tips on what to eat over on my Facebook page.

Note: This post contains affiliate links.

Keep It Sweet Desserts Weekly Wrap-up 10/11/14

No baby yet! Well, at least not as of Friday afternoon when I put this post together:-) Based on how I was feeling then, though, I’m really not counting on anything happening any time soon. Tuesday is the official due date but who knows when this baby boy will decide he is ready! In the mean time, I’m eating pineapple, bouncing on the ball, walking and just hoping for something to happen soon. Every morning, Matt asks “is today the day?” and every day is a no. Friends are starting to text and email asking for updates or to warn me that they accidentally left their phone at home (love you, Rach). I’ve also gotten requests for certain birth days. Hey guys, I’ll do my best.

So for now, I’m just trying to keep as busy as possible. Every day this past week I gave myself an activity (like a mall return, cooking or baking) and that helped a little with the antsy-ness. Tonight we have friends coming over with dinner that they cooked (seriously, they are the best) and tomorrow we are having brunch to celebrate my father-in-law’s birthday. His birthday is actually the 14th (my due date) so wouldn’t it be nice if I could get him his grandson in time? Oh yes, and my sister told me to to read Delirium which so far I am really enjoying. It’s made my long afternoons pass by a bit more quickly. I even downloaded the sequel last night since I finished it so quickly. Any other suggestions on what to read?

Now for this week’s updates:

Most popular recipe/blog post: Easy Low Fat Pumpkin Sheet Cake

Easy Low Fat Pumpkin Sheet Cake from Keep It Sweet Desserts

Five favorite things I pinned all week:

Gooey Pumpkin Spice Latte Chocolate Pudding Cake from Oh She Glows

Pumpkin Bavarian Crepe Cake from Sprinkle Bakes

Pumpkin Kahlua Toasted Marshmallow Brownie Bars from We Are Not Martha

Apple Harvest Bread from Cake Duchess

Salted Caramel Crunch Brownies from Confessions of a Chocoholic

hope that you are all having a wonderful weekend!

Keep It Sweet Desserts Weekly Wrap-up 10/4/14

I’m officially starting to get antsy! You can see my full pregnancy update here, but generally for the last few days I just keep thinking, man, I am bored, but I am way too tired to do anything about it! Do you know that feeling? Like, after I do my morning workout and get some other stuff done, I find myself pretty wiped out. Sometimes I get a little bit of afternoon energy but not all that much. My big belly just is tiring me out I guess!

Other than my boredom complaint, this was a good week overall. Like I mentioned in the pregnancy update, my doctor’s appointment on Tuesday went well and Matt and I had an impromptu dinner date afterwards. Then Wednesday, I had a fun lunch with Kris and later that day went for a pedicure with my sister (the perfect activity for when you lack energy!). I also got some KISD-related work done and had a few consulting calls so at least I was productive. Tonight we are going over to my sister’s to break the fast (well, I’ll just be eating since I can’t fast this year). It will be nice to spend the evening with my family. I’m sure they are all secretly hoping that I go into labor tonight while they are conveniently in town. Ha, I wish! (Sidenote: to stay the most up-to-date on the baby status, follow along on Instagram, Twitter and Facebook)

Any suggestions for how I can kill some time for the next week or two (or three??)? Really what I need to do is get myself into a good book…

Now for this week’s updates:

Most popular recipe/blog post: Easy Low Fat Pumpkin Sheet Cake

Easy Low Fat Pumpkin Sheet Cake from Keep It Sweet Desserts

Five favorite things I pinned all week:

Spiced Pumpkin Macarons from Bakers Royale

Baked Pumpkin Donuts with Coffee Cake Streusel & Maple Glaze from Yes to Yolks

Chocolate Lover’s Cheesecake from Brown Eyed Baker

Baked Apples Stuffed with Spiced Butternut Squash from Heartbeet Kitchen

Brown Butter Sugar Cookie Bars with Cinnamon Bourbon Buttercream from Baker by Nature

I hope that you are all having a wonderful weekend!

Pregnancy Update: 38 Weeks+

Counting down to baby! Less than two weeks until my due date!!

 5 to 37 weeks pregnant, a full-term update

Not sure if I look any different from the 32 weeks picture (when I was coincidentally wearing the same outfit) even though I definitely FEEL heavier and bigger.

So I’m officially at full term and less than two weeks are left until my due date! We went to my 38-week appointment on Tuesday and confirmed that the baby is still head down (YAY!) so that was great news. The chance of him flipping at this point is pretty low so I’m a lot less worried about that now.

For most of the pregnancy I had a feeling I’d deliver early (or maybe was just hoping?), but now I’m thinking otherwise. I’m not showing any signs of labor (not dialated, etc.) and haven’t even had braxton hicks contractions for a few weeks. My doctor said that if I go full-term, we would talk induction between 41 and 42 weeks. Crossing my fingers that it doesn’t go that far but I guess it is safe to say we will be meeting this baby in less than four weeks…hmm, that kind of feels far.

How far along: 38 weeks as of Tuesday

Total weight gain: 33.5 pounds

Maternity clothes:  Is that really a question? I’ve started staring longingly at the regular clothes hanging in my closet.

Stretch marks:  Luckily still a no, thanks genetics.

Sleep:  I’ve been sleeping pretty okay (knock on wood!), though my bathroom trips are definitely preparing me for the newborn nighttime feedings. If I sleep much more than two hours at a time it’s a miracle and then I’ll wake up with serious bladder pain. This pillow was for sure my favorite maternity investment! 

Best moment of this week: I’ve really been enjoying my prenatal yoga classes. Previously I had been doing this video and this one, but I signed up for an unlimited month at a nearby yoga studio so I’ve been taking advantage of that for the last few weeks. The instructors are really knowledgeable and it’s nice being around other women going through a similar experience. 

Miss anything:  I miss not worrying about every little ingredient that I consume. My eating habits have generally improved from before being pregnant and I’m definitely going to stick with some of them going forward (more intuitive eating, being selective about which processed foods…), but it will be nice when I don’t have to ask if a cheese is pasteurized and I can eat some medium-rare salmon. A glass of wine will be VERY nice too.

Movement: I’ve heard that the baby’s kicks slow down towards the end of pregnancy but that doesn’t seem to be happening here. The other night Matt put his cheek down against my belly and enjoyed getting continuously kicked in the face. This kid has some impressive strength and energy. 

Food cravings:  Maybe chocolate and ice cream? Not sure those qualify as cravings at this point. Comfort food and carbs are becoming very appealing with the weather changes.

Anything making you queasy or sick:  Not at all since my minimal issues in the first trimester. The heartburn also hasn’t been bad for a while.

Have you started to show yet:  I don’t think this question is relevant anymore. I really ought to wear a sign with my due date on it.

Gender: BOY!

Labor signs:  Nada.

Belly button in or out:  Maybe it’s half out now?

Wedding rings on or off:  On.

Happy or moody most of the time:  My moods have been pretty good lately. I feel like when the baby comes I”m in for a hormonal craze to make up for that, though.

Looking forward to:  Meeting the baby! I can’t wait to see what he looks like and just get to have him in real life. I’m also ready not to be pregnant anymore.

Fun Facts:  Hmm, Matt took a video of me bouncing on a ball the other night and let’s just say I deleted it from my phone as soon as he sent it to me (um, NOT flattering).

Latest Symptoms:  The physical exhaustion is the biggest symptom at this point. Also, my pelvic muscles and legs get tired from holding up my big belly!

Current Baby Prep: We have the few necessary items to get started (crib, car seat, stroller, minimal clothes, diapers…) and everything else is on my registries. I’ve also made the following items and stuck them in the freezer:

I’m still thinking about making a lean meat sauce, oatmeal cups and maybe another freezable snack. Notice the veggie-heavy healthy theme? Any other foods you would suggest? Not that there is much room left in the freezer at this point…!

Note: This post contains affiliate links.

Keep It Sweet Desserts Weekly Wrap-up 9/27/14

This was really a good week in my world! First of all, I woke up to the nicest treat on Monday morning… some of my best blogger friends threw me a surprise virtual baby shower! Since I didn’t have an actual shower this was even more special. The posts were so nice and the recipes all sounded pretty darn amazing. If somehow we could make this a real life thing it would be even better.

LaurensShower

*Scroll down for the baby shower posts.*

The second really great thing was that the baby moved all by himself! Now, I realize that if he moved once, he can move again, but the fact that I didn’t have to go for a version on Friday ended up being a big relief. I know that the procedure is really not too big of a deal but there is a super small risk that during that the baby can go into distress and you end up with an emergency c-section. I was mildly panicked that this was my last week to get anything done pre-baby. Not that I don’t feel ready, but that just made it overwhelming. Anyway, it could have been the ice pack trick and / or the yoga moves. Whatever it was, I’m just happy that as of Tuesday’s 37-week appointment his head was down. Cross your fingers that we see the same thing at the next doctor visit! I actually have a big pregnancy update coming Thursday so I’ll be sure to give you the update. Thanks for all of the nice comments and suggestions you made.

Finally, we got to enjoy a nice holiday with family on Wednesday. Normally we go somewhere but I wasn’t up for much travelling this year so our parents both came to be with us that afternoon. Not only that, but they also brought most of the food…. and did almost all of the cleanup. I think I might miss this pregnancy thing after all;-) Next weekend my sister is hosting Break the Fast nearby so that will be nice too. Can’t say I’ll miss the fasting this year!

Now for this week’s updates and the baby shower details:

Mini Pumpkin Layer Cakes from The Baker Chick

Mini Apple Spice Cupcakes from Dinners, Dishes, and Desserts

Mini Nutella Brownies from The Cooking Actress

Mini Iced Oatmeal Cookie Apple Pies from Girl Versus Dough

Pickles in a Blanket from The Lemon Bowl

Mini No-Bake Chocolate Cheesecakes from Bake or Break

Mini Cookie Milkshakes from We Are Not Martha

Mini Chocolate and Peanut Butter Fondant Cakes from London Bakes

Double Decker Birthday Cake Blondie Bites from Baker By Nature

Mini Brown Butter Pumpkin Cupcakes from Eats Well With Others

Roasted Caprese Stack with Peaches from Warm Vanilla Sugar

Crunchy Cookie Butter M&M Bars from The Avid Appetite

Mini Pumpkin Streusel Pies from Espresso and Cream

Most popular recipe/blog post:  Pumpkin Blondies with Caramelized White Chocolate Swirl

Pumpkin Blondies w Caramelized White Chocolate Swirl - the most popular KISD recipe of the week!

Five favorite things I pinned all week:

Homemade Pumpkin Monkey Bread from The Law Student’s Wife

Siracha Chocolate & Dulce de Leche Tart from Sift and Whisk

Salted Caramel Apple Cake from Brown Eyed Baker

Whole Wheat Pumpkin Waffles from The Lemon Bowl

Brown Sugar Cinnamon Swirl Challah from Little Ferraro Kitchen

I hope that you are all having a wonderful weekend!

Keep It Sweet Desserts Weekly Wrap-up 9/20/14

Anyone else extra happy that it’s the weekend? I think now that we are a couple of weeks into September it’s more like real life during the week and the weekends are becoming more precious. A lot of people tell us to enjoy the time just the two of us that we have left and we are… but you know what? Matt and I have had about 11 years just the two of us and I think we are ready to be three. All the time now Matt looks over at me and says, “You know what would be awesome? If there was a baby right here with us.”  And no, this furiously kicking baby in my belly just doesn’t quite count. But mentally I really do think we are ready. In terms of logistics, we are pretty much there too. The necessary furniture is here, I have about a week’s worth of outfits, we have some diapers (what?!) and wipes, our car seat is officially secure (thanks to a free safety check) and we even went to a newborn CPR class this past week.  On top of that I’ve started stocking the freezer with a few healthy snacks and meals that will be perfect for when cooking is my last priority.  If you have any favorite recipes I need to try for this, definitely let me know.

The biggest baby update I have is from my 36-week appointment.  It turns out that while the baby was head down about a month ago, he decided that his current favorite cozy position is sideways. Basically his head hits my left side, his butt sticks out mid-belly (like really sticks out when he is moving), and one of his feet loves to get stuck on my upper right ribs. Oh, and somehow he manages to use my bladder as a punching bag. This boy sure knows how to stretch out! Anyway, the current plan is to go in on Friday for a version. In the mean time, I’ve been trying some recommended yoga moves and an ice pack / heading pad trick every night (the theory is that the baby will move towards the warmth). When I do this he usually kicks like crazy but in place so who knows if anything will work. Honestly, though, as long as this boy is healthy, that is really all that matters. If he doesn’t want to move at all, we will likely schedule a c-section. At least at that point I’ll know what’s going on. I’m so bad at all of the uncertainty. That’s definitely the hardest part for me mentally. For someone who plans out everything, the mystery of when the baby comes (and then when there will be a bris, etc.) drives me a little crazy. Did you or anyone you know have any experience with the transverse lie issue?

Now for this week’s updates:

Most popular recipe/blog post:  Pumpkin Cinnamon Bun Ice Cream (no machine required)

Pumpkin Cinnamon Bun Ice Cream (no machine required)

Five favorite things I pinned all week:

Apple Crisp with Salter Coffee Caramel Sauce from Yes to Yolks

Apple Crisp Ice Cream from Fabtastic Eats

Caramel Apple Layer Cake from Stephie Cooks

Dulce de Leche Snickerdoodle Bars from Eats Well With Others

Quick Cinnamon Rolls for Two from Dessert for Two

I hope that you are all having a wonderful weekend!

Keep It Sweet Desserts Weekly Wrap-up 9/13/14

Sorry for the later posting this weekend!  Our cable and internet were out for a full 24 hours.  It actually scared me a little bit how lost I felt for that short period of time.  Luckily everything is back in working order and I can get back to watching shows, reading blogs and playing around on Pinterest.  You know, the important stuff.

I feel like so much has happened in the last week!  Between last week’s birthday celebration (Matt very successfully baked these and these), layette shopping (holy fun but exhausting) and now another weekend celebrating Matt’s birthday, a lot has been packed in.  Mostly I feel pretty good but I did have to cancel plans one night because I was just so uncomfortable all day long.  It was a weird day when the baby’s kicking was actually nonstop and I ended up having one of those bad pregnancy headaches.  Oh Advil, I miss you!  Anyway, I’ve been feeling pretty good this weekend which I’m happy about because we are doing a few things to celebrate Matt’s birthday. The weekend started off with a delicious dinner at Osteria Morini.  Today we are just hanging out, getting some baby stuff ready and eating birthday cake (I’ll have to share that recipe soon, it turned out fantastic).  And tomorrow we are heading to one of Matt’s favorite restaurants for steak galore with his family.  Oh yes, and I get to celebrate the bridal shower of my best blogging friend tomorrow, too! Lots of fun… I’ll crash Monday;-)

Now for this week’s updates:

Most popular recipe/blog post:  Giant Caramel Apple Cinnamon Bun with Cream Cheese Glaze

Giant Apple Pie Cinnamon Roll with Cream Cheese Glaze

Five favorite things I pinned all week:

Caramel Mud Cake with Salted Caramel Icing, Crumble & Vanilla Poached Pears from Raspberri Cupcakes

Caramel Apple Self-Saucing Pudding Cake from Seasons & Suppers

Apple Cinnamon English Muffin Bread from Baked by Rachel

Pumpkin Spice Cheesecake Ice Cream from Blahnik Baker

Salted Caramel Ice Cream with Hazelnut Fudge from Butter Baking

I hope that you are all having a wonderful weekend!

Keep It Sweet Desserts Weekly Wrap-up 9/6/14

This week went by nice and fast which was perfect for me. Yesterday my sister and her boyfriend moved into their new apartment (very close by!!!) which was super exciting.  Today I actually have lots of plans with friends. I’m kicking things off with a yoga class with Katie (nice change from my videos I do all the time). Then, a couple of my best friends from growing up are coming in to help me celebrate a belated birthday!  Matt organized a dinner with a few of our friends that live right here, but the two girls coming from Philly will be such a special treat!  The evening will involve Mexican food, LOTS of ice cream cake and desserts that MATT baked! I love it. It was actually just one year ago that we were celebrating at his surprise party

Tomorrow is another big day because, like I mentioned before, we are going layette shopping. I can’t believe that I’m going to get to pick out cute little baby boy clothes. Between that and his nursery getting set up, things are starting to feel real. My due date is in 5 1/2 weeks so I guess he really will be here before I know it.

Now for this week’s updates:

Most popular recipe/blog post:  Easy Low Fat Pumpkin Sheet Cake

Easy Low Fat Pumpkin Sheet Cake - the most popular KISD recipe of the week!

Five favorite things I pinned all week:

Gluten-Free Pumpkin Spice Cookies from Jeanette’s Healthy Living

Concord Grape and Peanut Butter Crumble from Kitchen Heals Soul 

Zucchini Banana Layer Cake with Whipped Cream Cheese Frosting from i am baker

Vegan Caramel Sauce from Law Student’s Wife

Triple Chocolate Pumpkin Cheesecake Skillet Brownie from Wannabe a Country Cleaver

I hope that you are all having a wonderful weekend! I’m finally posting this recipe on Wednesday……….!

Pregnancy Update: 33 Weeks+

Serious third trimester progress and a pregnancy update

My 33+ Week Pregnancy Update

Man, my belly is BIG

Yeah, this third trimester thing is no joke.  My first trimester I was super exhausted but still physically capable, but now I’m getting exhausted again and not so physically capable.  Generally I feel good but I get more and more tired on days that I have a lot going on.  All the extra weight is starting to take a toll and while I can still do all of my workouts (barre, yoga, walks), they are definitely getting challenging and need to be modified a bit.

How far along: 33 weeks (I hit 34 weeks tomorrow)

Total weight gain: 28.5 pounds

Maternity clothes:  The only non-maternity clothes I can wear are low-rise yoga pants, some PJs and a couple pairs of sweatpants. I just have to wear all of the bottoms below my belly. Even my maternity tops are starting to get short on me!

Stretch marks:  Luckily still a no, thanks genetics.  The linea nigra (that dark line that goes down from your belly button) is getting darker, though.

Sleep:  It’s been off and on over the last few weeks.  We luckily got a new and stronger A/C installed which definitely helps (even so I still get SO hot).  And if I get up less than three times a night to go to the bathroom it’s some sort of miracle.  Most times I can go back to sleep right away, but some nights I’m up reading CNN on my phone for a while to knock myself out. This pillow is still a complete lifesaver!  In fact, we almost left it in the Hamptons and I had to stop myself from going into a panic!

Best moment of this week:  Matt and I took a prenatal class on Saturday and boy was that long.  Neither of us do all that well sitting for hours listening / paying attention.  Well, at one point, we were watching a birthing video and my super mature (read: 12-year old sense of humor) husband made a slightly inappropriate joke to me about the position the woman was in.  He was cracking up so much it was contagious… I completely lost it.  The two of us were laughing uncontrollably and crying for several minutes in the middle of this class.  While it was slightly embarrassing, that laughing session felt GOOD.  Later on someone asked a question about giving birth and used a phrase that hit another funny bone with Matt.  He started laughing so hard that he actually had to walk outside and cool off for a few minutes.  I think I’m fully prepared for little boy humor.

Miss anything:  I finally hit the point where I’m starting to miss my regular body. Every once and a while I need Matt to help me tie/buckle my shoes and at night he has to give me a little push to help me roll out of bed.  My size is just starting to become a little bit of a hindrance.  I’ll be very happy when I can start wearing “normal” clothes again, too.

Movement: The kicking has been amazing.  They tell you to count kicks, but I often joke that I lose track within minutes because he is just so active.  When we went to my 32-week appointment, even the doctor commented that he seemed to be running a marathon in there.  It’s pretty much the best thing in the world.

Food cravings:  Nothing significant lately.  I’m trying so hard to eat healthy but I just don’t love eating vegetables as much as I do when I’m not pregnant.  Occasionally I substitute a smoothie made with a half of a bag of spinach for a meal to make sure I’m  getting in my greens.

Anything making you queasy or sick:  Not at all since my minimal issues in the first trimester.  I sure do eat a lot, though.

Have you started to show yet:  Ha! I’m huge.

Gender: BOY!

Labor signs:  Nothing yet.  I have been dealing with Braxton Hicks contractions a bit over the last few weeks but that is perfectly normal. They are slightly uncomfortable but certainly not painful.

Belly button in or out:  It’s fighting to stay in but it’s only a matter of time…

Wedding rings on or off:  On.

Happy or moody most of the time:  Matt and I actually joked that I’m calmer now than I was before pregnancy.  But really, I think I’m just generally less stressed out (no “real” job + making an effort to not be stressed).

Looking forward to:  I get excited for each upcoming doctor’s appointment and the chance to see the baby.  We go every two weeks now!

Fun Facts:  People really are nicer when you are pregnant, especially when you are very large and pregnant.  It’s nice to be spoiled now because I know that when the baby comes the focus will all be on him.

Latest Symptoms:  Like I’ve mentioned before, my energy has taken a hit in the last few weeks.  My workouts feel harder and I just feel BIG.

Current Baby Prep: We held off on most things as long as possible (and are still holding off on any purchases that don’t seem necessary right away) but we are getting the crib and changing table delivered tomorrow!  Also, this weekend I’ll be going Layette shopping with my mom and mother-in-law. I’m SO excited!  If you have any suggestions on things that you think I NEED to have by the time the baby gets home from the hospital, please let me know!

Is there anything else that you want to know? 

Note: This post contains affiliate links.

Keep It Sweet Desserts Weekly Wrap-up 8/30/14

Happy long Labor Day weekend!  I hope you are all enjoying the last real summer hurrah with lots of family and friends.  Normally we’d be relaxing and going to the pool or beach, but we actually have a pretty packed weekend.  In fact, I’m trying not to get overwhelmed with all that I have going on in the next seven days or so.  It’s mostly good stuff, but a busy schedule means that my energy level is going to be struggling.  Annoying when I have a lot of work I want to get done!

We are kicking things off today with an all day prenatal class.  This was actually the only available date we could find that wasn’t right before my due date. Then tomorrow night we have a wedding which will unfortunately likely involve a couple of hours on both Sunday and Monday in Labor Day-related traffic.  I wonder how many bathroom stops that will involve… It will be fun but man I am tired just thinking about it.  You better believe that I’m bringing my snoogle with me for the hotel tomorrow night!

On a positive note, I am really excited because we are getting the crib and changing table delivered on Tuesday!  I won’t be decorating the room until after the baby is born (although I already have some wall decals picked out) but it’s one more step in getting things ready.  I can hardly believe we are at this point, though the size of my belly has me wondering how I’m not further along.  I DO have a prenatal massage scheduled conveniently at the end of the week (seriously, perfect timing) thanks to my amazing friends who treated me with a gift certificate for my birthday.  Can’t wait.

Now for this week’s updates:

Most popular recipe/blog post:  Peanut Butter S’mores Parfaits

(no-bake!) Peanut Butter S"mores Parfaits, the most popular KISD recipe of the week!

Five favorite things I pinned all week:

S’mores Cinnamon Rolls from Crepes of Wrath

Peanut Butter Banana Greek Yogurt Pancakes from The Lemon Bowl

Flourless Pistachio Cake from Cook Republic

Triple Chocolate Steel Cut Oatmeal from Running to the Kitchen

DIY Freezer Oatmeal Cups from Cupcakes and Kale Chips

I hope that you are all having a wonderful holiday weekend! Come back in a couple of days for a pregnancy update and then again for PUMPKIN;-)

Keep It Sweet Desserts Weekly Wrap-up 8/23/14

This week was definitely a good one!  I started out completely exhausted (these run-around weekends are a bit much for me these days) but was definitely recovered in time to start celebrating my birthday!  I turned 30 on Thursday but celebrations started on Wednesday when my sister and mom came up for a pool day with balloons, dessert and fun gifts!  Thursday morning was so nice because Matt stayed home for a bit with enough time to make us pancakes and go for a walk.  My afternoon included a pedicure, errands and resting up for an awesome dinner.  And even though it is somewhat amusing to see the random people that come out of the woodwork to wish you a happy birthday on Facebook, I must admit, those birthday notes definitely made me feel special.  If only Facebook didn’t make it so challenging for you to scroll through the posts on your own wall.

Now I’m in the Hamptons for the weekend with our family for relaxing and more celebrating.  Gotta love a week-long birthday fest!  I’m soaking up every minute of it while wondering/imagining what it will be like when next year includes a new addition.  Oh, and in case you missed it, I celebrated here on the blog this week with ice cream… and more ice cream!

Now for this week’s updates:

Most popular recipe/blog post:  No-Bake Blueberry Pie

No-Bake Blueberry Pie - the most popular KISD recipe this week!

Five favorite things I pinned all week:

Banana Meringue Cake with Cinnamon-Sour Cream Ganache from Sugar Hero

Brown Butter Salted Caramel Popcorn Cupcakes from Urban Bakes

Chocolate Ice Cream with Peanut Butter Cookie Dough and Fudge Swirls from Bakerita

Neopolitan Macaron Delight Cake from Sweetapolita

Caramel Mocha Ice Cream Cupcakes from The Baker Chick

I hope that you are all having a wonderful weekend! 

Keep It Sweet Desserts Weekly Wrap-up 8/16/14

Happy weekend!  This week actually flew by on my end… and that is exciting because my birthday is this Thursday!  While part of me wishes I could celebrate the big 3-0 with a big bottle of expensive champagne, the other part of me knows that this healthy baby inside of me is the best birthday present I could ever wish for.  It’s all sorts of cheesy and cliché, and I certainly never understood the emotions until I was pregnant, but all of it truly is a miracle.  Every day now Matt and I talk about how much we can’t wait to start this new stage of life with our baby boy.  There of course will be many challenges, but I can’t wait to be able to cuddle him as much as I want and I’m pretty sure Matt can’t wait to have a new playmate (I have a feeling this boy will be an early golfer).  Of course I want him to stay put at least a few more weeks so that he is ready for the world, but the more he kicks and the more I sense that I’m getting to know his personality, the more excited I get to see his face.  The gradual increase in discomfort may or may not be a part of that as well…

My productivity in the kitchen is definitely slowing down a bit.  On days when I’m busy doing other things, it’s harder to muster the energy to bake and I’m really trying to listen to my body.  The recipes I am making time for, though, are really turning out great.  I can’t wait to share this one in a few weeks!  It’s going to be an extra delicious fall.

Now for this week’s updates:

Most popular recipe/blog post:  How to Make Salted Caramel Without a Candy Thermometer

How to Make Caramel Sauce 2

Five favorite things I pinned all week:

Baked Whole Wheat Peach Pancake from Cookin’ Canuck

Loaded Peanut Butter Ice Cream (no churn) from Food, Folks and Fun

Mini Lemon Layer Cake from Baking Bites

S’mores Pretzel Hand Pies from Girl Versus Dough

Fig and Ricotta Bruschetta from White on Rice

I hope that you are all having a wonderful weekend!