Perfect Chocolate Chip Muffins and a Giveaway

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These Chocolate Chip Muffins are easy to whip up and make the perfect sweet treat for weekend breakfasts or holiday brunch.

An easy recipe for Perfect Chocolate Chip Muffins from Keep it Sweet Desserts

I made these muffins a few weeks ago and actually froze a few to bring with us to the shore this past weekend.  My grandfather kept raving about the “best cupcake” he has ever had.  That cupcake was actually this muffin.  The basic recipe is so simple which makes the fact that he loved them even better.

An easy recipe for Perfect Chocolate Chip Muffins from Keep it Sweet Desserts

In fact, the recipe came from Lauren’s e-cookbook, Everyday Ingredients Extraordinary Meals.  Her book is full of beautiful photos and delicious recipes.  Many of them are easy meals and simple desserts.  It is family-friendly and reflective of the personality you come to love from her blog.  Recipes like fail-proof pizza dough, birthday cupcakes, and and My Cinnabon Cinnamon Roll (ahem, DYING to try that), give it a level of comfort and hominess.  Other notable recipes include Lemon Cheesecake Crème Brule Bars and Chocolate Cream Pie.  There are family friendly meals as well, but you know me and my sweet tooth.  And good news for all of you!  Lauren is offering to give a copy of her e-book to one of you!  (See end of post for giveaway details).

An easy recipe for Perfect Chocolate Chip Muffins from Keep it Sweet Desserts

Perfect Chocolate Chip Muffins

Barely adapted from Everyday Ingredients Extraordinary Meals

Makes 12 muffins


1/2 cup skim milk
1/4 cup canola oil
1/4 cup fat free plain greek yogurt
1 egg at room temperature
1 teaspoon vanilla extract
9 1/4 ounces (2 cups) all-purpose flour
5 5/8 ounces (3/4 cup) granulated sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1/2 cup mini chocolate chips


Pre-heat oven to 350 degrees; line a regular sized muffin pan with paper liners or spray with non-stick cooking spray
In a medium bowl, whisk together wet ingredients (milk through vanilla) and set aside
In a large bowl, whisk dry ingredients (flour through baking soda); form a well in center of dry ingredients and pour wet ingredients into the well
Stir just until combined
Fold in chocolate chips
Distribute batter evenly in muffin pan and bake 15-20 minutes or until a toothpick comes out clean from center
Allow to cool for five minutes before carefully removing muffins from pan; best served immediately
Leftovers can be stored in an air-tight container at room temperature for a couple of days or in freezer for a few weeks


An easy recipe for Perfect Chocolate Chip Muffins from Keep it Sweet Desserts

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12 Responses to “Perfect Chocolate Chip Muffins and a Giveaway”

  1. Joanne July 23, 2013 at 7:02 am #

    An excuse to eat chocolate for breakfast!! I am ALL.IN. They look so moist!

  2. Kayle (The Cooking Actress) July 23, 2013 at 7:27 am #

    Awwww lol your grandpa sounds so sweet!!! These muffins DO look tasty!

  3. what katie's baking July 23, 2013 at 8:31 pm #

    these look so moist and perfect!

  4. Elizabeth @ Confessions of a Baking Queen July 24, 2013 at 12:58 am #

    MM these muffins look tasty and the last picture– they look so moist!!

  5. Blond Duck July 24, 2013 at 6:59 am #

    The only thing better than muffins is chocolate chips in them!

  6. Tracey July 24, 2013 at 9:26 pm #

    I love Lauren’s book too! I haven’t made these muffins yet but I definitely need to put them on my to-do list – they look wonderfully fluffy!

  7. Shashi @ July 25, 2013 at 10:13 am #

    I love these muffins!

  8. Sarah | The Sugar Hit July 25, 2013 at 9:01 pm #

    These muffins look exactly like the ones my mum used to make for me when I was little. I am flooded with nostalgia right now, I might have to make some!

    • Keep It Sweet August 2, 2013 at 2:03 pm #

      I love that, Sarah! Let me know if you try them.

  9. Nutmeg Nanny July 29, 2013 at 10:22 pm #

    These muffins absolutely look perfect :) I love chocolate chip muffins!


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