Salted Caramel and Brownie Cheesecake Bars

Posted on November 17, 2011

Salted Caramel and Brownie Cheesecake Bars 14

This dessert has been haunting me since it came out of the oven.  I took photos yesterday morning and it was all I could do not to devour the entire pan, sliver by sliver.  These cheesecake bars are not for me so unfortunately (or fortunately) I was forced to keep my mouth shut after a quality control taste.

Salted Caramel and Brownie Cheesecake Bars 8

A thin layer of brownie crust topped with creamy salted caramel and a silky cheesecake layer makes these bars impossible to resist.  The salted caramel layer also adds a depth of flavor that forces you to try another bite.  Need another dessert for Thanksgiving or really something delicious just because? Make these.

Salted Caramel and Brownie Cheesecake Bars 9

[print_this]

Salted Caramel & Brownie Cheesecake Bars

Brownie Layer:
2 ounces unsweetened chocolate
6 tablespoons unsalted butter
1 cup granulated sugar
2 eggs
1/2 teaspoon vanilla
1/2 cup all-purpose flour

Cheesecake Layer:
2 8-ounce blocks reduced fat cream cheese, softened at room temperature
1 1/2 cup granulated sugar
3 eggs
2 tablespoons all-purpose flour
1 teaspoon vanilla extract

Caramel Layer:
1 11-ounce bag of caramel bits
1/3 cup milk (any type)
1 teaspoon sea salt

Pre-heat oven to 350 degrees

Line a 13×9 pan with parchment paper; set aside

Melt chocolate and butter in a medium saucepan over low to heat, stirring constantly

Remove from heat

Stir in sugar

Stir in eggs and vanilla

Whisk in flour until smooth

Pour batter into prepared pan and bake for ~8 minutes or until center is glossy and edges start to look cooked

While brownie layer is cooling, prepare cheesecake filling

Reduce oven temperature to 325 degrees

Beat cream cheese with an electric mixer using the whisk attachment; beat on high until cream cheese is smooth and creamy

Beat in sugar

Mix in eggs

Stir in flour

Stir in vanilla and set aside

Place caramel bits and milk in a microwaveable bowl

Heat in microwave 30 seconds at a time, stirring between each, until completely melted and smooth

Pour caramel over brownie layer; sprinkle salt over that

Pour cheesecake batter over brownie and caramel

Bake for 35-40 minutes or until edges begin to come apart from sides of pan and cheesecake is set

 Brownie recipe adapted from Bakers

[/print_this]

Salted Caramel and Brownie Cheesecake Bars 7

A reminder that the cheesecake blog party is less than two weeks away.  Send me your favorite links!

You Might Also Like...
Comments (67)
Leave a Reply

Your email address will not be published. Required fields are marked *