Keep It Sweet Desserts Weekly Wrap-up 11/30/14

Posted on November 30, 2014

It’s  hard to believe that Thanksgiving has come and gone and now the holiday season can officially start. I’ve always loved this time of year, though, for the last two years, I missed out on some of the seasonal festivities. While a small part of me will miss the business this time around, I’m excited to really just enjoy the next month, no baking and packaging insanity. Plus, it’s L’s first Chanukah! Not that he has a clue, but it is fun for us all the same.

How was your Thanksgiving? I hope that the weather didn’t keep you from seeing loved ones. We were lucky to spend the holiday with both of our families and added on my sister’s boyfriend’s family as well. That was a real treat.  Plus, I’m still thinking about the peanut butter macarons his sister brought for the occasion!

Now for this week’s updates

Most popular recipe/blog post: Pink Champagne Cake Pops

Pink Champagne Cake Pops- most popular recipe of the week!

Three favorite things I pinned all week:

Mile High Apple Pie from Sugar Hero

Chocolate Peanut Butter Pretzel Balls from Foodess

Black Truffle Pistachio Chocolate Cake from Sprinkle Bakes

hope that you are all having a wonderful weekend!

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