Mini Chip Brownie Bites with Pink Marshmallow Buttercream

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Fudgy brownie bites full of mini chocolate chips and topped with a pretty in pink marshmallow buttercream, perfect for Valentine’s Day!

Mini Chip Brownie Bites with Pink Marshmallow Buttercream

This weekend completely flew by!  I’ve had a lot going on lately (work-wise and personally) so I feel like my weekend relaxing and me-time is extra precious.  I know myself, and I really need to get a chance to refresh and recharge when possible to stay motivated and keep working hard.

Mini Chip Brownie Bites with Pink Marshmallow Buttercream

This weekend was fun, though.  We celebrated my mother-in-law’s birthday (which is today, happy birthday Marcia AND Sara!) by seeing Motown on broadway.  What a fun show! The music was fantastic and the entire thing was so entertaining.  Yesterday we went to a housewarming party for friends and brought these brownies.  It was so nice to see some of our friends and steal time with their baby.  She is an adorable 9-month old that is happy ALL the time. It is amazing.

Mini Chip Brownie Bites with Pink Marshmallow Buttercream

And these brownies?  What brownie doesn’t do well with a little buttercream on top?  You could of course leave out the food coloring and eat them any time of year, but the pink is perfect for Friday’s holiday.  If you do nothing else for Valentine’s Day, I’m pretty sure that eating chocolate is required.

Mini Chip Brownie Bites with Pink Marshmallow Buttercream

Makes 18 brownie bites

Brownie adapted from Baker’s

For the Fudgy Brownie Bites

3 ounces unsweetened chocolate
4 ounces (1/2 cup / 1 stick) unsalted butter
9 ¾ ounces(~1 1/3 cups) sugar
2 large eggs  at room temperature
1 teaspoon vanilla
2 7/8 ounces (2/3 cup) all-purpose flour
1/4 teaspoon salt
3 ounces (~1/2 cup) mini semi-sweet chocolate chips

Pre-heat oven to 350 degrees
Grease or line mini muffin pan
In a small bowl, whisk together flour and salt; set aside
Melt butter and chocolate in large sauce pan over low to medium heat; stir in sugar; stir in eggs and vanilla until smooth
Whisk in flour mixture just until combined; do not overmix; fold in chocolate chips
Use a small ladle or medium cookie dough scoop to evenly distribute batter into muffin tin
Bake for 15-18 minutes, or until tops are puffed up slightly and knife comes out clean
Set brownies aside to cool

For the Pink Marshmallow Buttercream

6 ounces (3/4 cup / 1 1/2 sticks) unsalted butter, softened at room temperature
7 ounces marshmallow fluff (1 small jar)
7 ounces (~1 1/2)  cups powdered sugar
1 teaspoon vanilla extract
2 drops red food coloring (optional)

Beat butter with an electric mixer for several minutes or until light and creamy; add marshmallow fluff and beat on medium high speed until creamy
Add sugar, vanilla and food coloring; mix on low and then increase speed to high, mixing for several minutes until light and fluffy
Remove brownies from pan and pipe buttercream onto cooled brownie bites

Brownies can be stored in a covered container at room temperature up to two days or frozen up to one month

Mini Chip Brownie Bites with Pink Marshmallow Buttercream
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12 Responses to “Mini Chip Brownie Bites with Pink Marshmallow Buttercream”

  1. Liz @ Tip Top Shape February 10, 2014 at 8:50 am #

    These look great!! I wish I had one right now! Happy Birthday to your MIL!!!

  2. Bianca @ Confessions of a Chocoholic February 10, 2014 at 10:04 am #

    How cute! Marshmallo buttercream sounds delish.

  3. Kayle (The Cooking Actress) February 10, 2014 at 11:04 am #

    aw so much fun!!

    and omg these brownie bites are SOOO cute-I love the heart made out of sprinkles :) They look so delicious (I mean…marshmallow buttercream…YUM)!

  4. Sues February 10, 2014 at 9:50 pm #

    Love that these brownie bites look like cupcakes! And the sugar heart is so pretty :)

  5. Joanne February 11, 2014 at 7:02 am #

    Aww fun weekend!! I haven’t even had time to think about what I’m making for V-Day yet…but these brownies are a serious contender. The pink frosting swirl makes them just the right amount of festive!

  6. Shikha la mode February 12, 2014 at 1:07 pm #

    Love the idea of marshmallow as frosting – we should do that more, cus it tastes so much better!

  7. Erin | The Law Student's Wife February 13, 2014 at 9:38 am #

    What a fun weekend! Also, can I please pipe this pretty ‘mallow frosting onto everything in my life? Eating PB toast right now, and I can’t help but think it would be a good addition ;-)

  8. Rachel February 13, 2014 at 10:03 am #

    These are SO pretty and obviously what could be bad about brownies w/frosting?! I really think I love Valentine’s-themed desserts more than any other…they are just gorgeous and you can’t beat the colors :) Glad you enjoyed Motown – we went last year and had a great time! Such a fun show. Next week I’m seeing Beautiful (Carole King story) and I can’t wait!

  9. Tina @ Tina's Chic Corner February 13, 2014 at 4:48 pm #

    Anything mini is adorable! These brownie bites are too cute! I’m crazy over that buttercream frosting. Perfectly pink for Valentine’s Day! Love it. :)


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