BLUEberry Buttercream Cups

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These Blueberry Buttercream Cups are the perfect no-bake chocolate treats.  They are so easy to make.

Blueberry Buttercream Cups - the perfect no-bake chocolate treats (gluten-free)

I think I might be a little obsessed with buttercream candy cups now.  First there were the Mint Cookies and Cream Buttercream Cups and then I made these Pretty in Pink Buttercream Cups.  The thing is, this is such an easy dessert to make.  I was able to do all of the work and clean up in the time it took Matt to go to the driving range.  I could have eaten them all and he wouldn’t even have had a clue.  Sometimes that is the best kind of dessert.

Blueberry Buttercream Cups - the perfect no-bake chocolate treats (gluten-free)

So when I was thinking endlessly of some sort of fancy gender reveal post, I’m glad that it finally occurred to me to make some buttercream cups again.  I still don’t have high energy levels so it’s hard to motivate myself to make anything overly complicated.  Besides, blueberry buttercream plus chocolate – it’s like a gourmet truffle on crack.

Blueberry Buttercream Cups - the perfect no-bake chocolate treats (gluten-free)

Wait, what? Did I say gender reveal?  The filling might not be super blue (I’m trying to stay away from artificial coloring right now), but it is blue!  And that’s pretty much my favorite color since we found out that we are having a boy a couple of weeks ago! It actually wasn’t a shock, everyone seemed convinced of that a couple of months ago.  If I had been told anything else, I wouldn’t have believed the doctor anyway.  I grew up with a sister so this whole boy world is new and exciting for me.  And besides that, finding out the sex made things feel SO much more real.  We’ve even started looking at furniture and all of the cute room decorations out there.  Seriously, how is everything baby so darn cute?  And Matt?  I don’t think I’ve seen him this happy in the entire 10+ years we’ve been together.  That might be the best part!

Blueberry Buttercream Cups

Makes 12 candy cups

8 ounces good quality dark chocolate (I used 72%), roughly chopped
1/2 tablespoon unsalted butter
1 1/2 cups Blueberry Buttercream (see below)

Line a mini muffin pan with 12 tin foil cupcake wrappers and set aside
Place chocolate and butter in a medium microwave safe bowl; melt by microwaving the chocolate and butter in 30-second increments and stirring in-between
Use a teaspoon to coat the bottom of each cup with melted chocolate; place muffin pan in fridge
Remove pan from fridge and pipe buttercream into center of each cup (about 1 tablespoon)
Spoon melted chocolate over buttercream and around edges so that coated on all sides
Chill for one hour in refrigerator before serving; store in refrigerator up to one week

Blueberry Buttercream

4 ounces unsalted butter,  at room temperature
1 1/2 cups powdered sugar
1/8 cup blueberry puree (made from 1/4 cup of fresh or frozen blueberries)
1/2 teaspoon vanilla

In the large bowl of an electric mixer, beat butter on high speed for several minutes until light and creamy
Scrape the sides of the bowl and add powdered sugar; beat on high speed until combined
Scrape the sides of the bowl and add blueberry puree, vanilla and salt; mix on medium speed for one minute;  beat on high speed for at least five minutes and until frosting is light and creamy; if it appears too thick, continue to beat for another couple of minutes or until it reaches desired consistency

Blueberry Buttercream Cups - the perfect no-bake chocolate treats (gluten-free)

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14 Responses to “BLUEberry Buttercream Cups”

  1. Rachel May 12, 2014 at 11:46 am #

    YAY! Congratulations! So so exciting. I agree, finding out the gender does make it feel so much more real – and makes it a bit easier to narrow the naming pool!

    • Keep It Sweet May 13, 2014 at 7:28 am #

      That’s true… although we didn’t even talk about girl names before. Everyone was so convinced lol.

  2. Jess @ whatjessicabakednext May 12, 2014 at 11:48 am #

    These look divine! Loving the idea- so creative and super delicious recipe!

  3. lynn @ the actor’s diet May 12, 2014 at 12:57 pm #

    oh boy! congrats.

  4. Erin @ The Spiffy Cookie May 12, 2014 at 1:53 pm #

    Wow this is freaking genius. Congrats on the baby boy!

  5. Sues May 13, 2014 at 7:16 am #

    Ahhh congrats!! That is so exciting :) My sister is having 2 boys any day now and it’s going to be a whole new world for my family, too!

    Also, these treats look absolutely wonderful!!

    • Keep It Sweet May 13, 2014 at 7:27 am #

      Oh wow, congrats to your sister! Being an aunt is the best:-) Twins is SO exciting!!

  6. Joanne May 13, 2014 at 7:55 am #

    I had a feeling it was a boy! Mostly based on the fact that you never really felt sick, and they say that girls tend to give the most nausea troubles. YAYAYAYAY!!

  7. Courtney May 13, 2014 at 9:25 pm #

    Is the amount of cream cheese missing from the ingredient list? I keep rereading it but am missing it lol.

    • Keep It Sweet May 14, 2014 at 6:26 am #

      Sorry about the confusion, no cream cheese!

  8. dina May 13, 2014 at 10:04 pm #

    blueberry buttercream sounds delicious!

  9. Lauren Everson May 15, 2014 at 6:30 pm #

    Congratulations! That’s so exciting. I guess if you were having a girl you would’ve made strawberry buttercream cups! ;)

  10. Tara (Chip Chip Hooray) May 31, 2014 at 6:37 pm #

    AHHH I missed this!! Congratulaaaations on the little boy to be!! :D


  1. Pregnancy Update: 20 weeks, Halfway There! | Keep It Sweet Desserts - May 29, 2014

    […] Gender:  BOY! […]