This weekend is extra special because yesterday Matt and I celebrated our 5-year anniversary! We took L out to an early dinner of Cuban food (so early that we were there for the wait staff’s pre-service meeting ha). I’m so excited, though, because tonight we are going on a date (first real date night in monnnnnths). Instead of gifts we are treating ourselves to a meal at Blue Hill. I’ve been wanting to go forever and really can not wait. Plans for cocktails and wine pairings have already been discussed. Oh yeah, and I’ll get dressed up (heels?!), do my hair and put on makeup (do I remember how to do that?). Like I said, so excited!
Happy anniversary, Matt! LOVE YOU!!
Now for this week’s updates
Most popular recipe/blog post: No Churn Cookie Butter Ice Cream
Three favorite things I pinned all week:
Strawberry Rhubarb Dump Cake from The Baker Chick
Black Pepper & Black Cherry Marble Cheesecake from Eats Well With Others
Bruce Bogtrotter’s Revenge Chocolate Cake from Sift and Whisk <- each component sounds amaaaaazing
I hope that you are all having a wonderful weekend!
Have an amazing time at dinner–you deserve it!
Thank you so much, Kayle!
BLUE HILL!! I cannot wait to hear how you like it. I’ve heard AMAZING things. Happy anniversary love!
It was SO amazing! They didn’t have a ton of vegetarian options on the menu (FYI) but I’m sure they would accommodate. Seriously one of the best meals we have had.