No-Churn Cookie Butter Ice Cream

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You don’t need an ice cream maker to churn a batch of this delicious ice cream!  Packed with Cookie Butter, rich and creamy, this is an ice cram that you will love.

Super Creamy Cookie Butter Ice Cream - NO ice cream maker needed!  So easy and so delicious!

Apparently no-churn ice cream is a thing, a big thing.  This might be the most dangerous fact I’ve ever learned.  In the past I’ve nearly broken an old ice cream maker in frustration.  I had no idea how easy it would be to make the real deal sans fancy machine.   Seriously, you whip some cream, combine it with a sweetened condensed milk / flavor mixture and freeze for a few hours.  I actually stopped myself from buying more than one large container of heavy whipping cream at Costco on Saturday for fear of my baby turning into a giant ice cream cone.

Super Creamy Cookie Butter Ice Cream - Don't even need an ice cream maker.  Seriously easy and delicious!

Luckily I did have some help from Matt in eating this batch of Cookie Butter Ice Cream.  Infused with cookie butter AND speculoos crumbs, it is heavy on the cookie butter flavor in a very good way.  I used it for ice cream sundaes (recipe coming later this week), a fruit crumble (recipe also coming soon) and Matt made a couple of milkshakes (just some skim milk and ice cream blended together).  Part of me wants to make this recipe over and over again throughout the summer, but I have too many other flavors I’m dying to try.  Although, I would love to have a giant scoop of this ice cream stuffed into these cookies.  Um, how many weeks away is my glucose test?

Super Creamy Cookie Butter Ice Cream - If you like cookie butter, you will LOVE this

Super Creamy No-Churn Cookie Butter Ice Cream
Base from Martha Stewart
Makes ~1 1/2 quarts

Ingredients:
16 fluid ounces (1 pint / 2 cups) heavy cream
1 14-ounce can sweetened condensed milk (I used fat free, but any type would work)
200 grams / 7 ounces (~1/2 cup) Cookie Butter (or other speculoos of choice)
84 grams / 3 ounces (~2/3 cup) finely ground speculoos cookies (approximately 10 cookies)
1 teaspoon vanilla extract

Directions:
In the large bowl of an electric mixer with whisk attachment, beat cream on high speed for several minutes, just until stiff peaks form
While whipping cream, in a separate large bowl, stir together remaining ingredients
Once cream is ready, fold it into Cookie Butter mixture
Pour ice cream into a regular-sized loaf pan and wrap well with seran wrap or tin foil
Freeze for 6 hours or overnight

Super Creamy Cookie Butter Ice Cream - NO ice cream maker needed!  Almost too good to be true.

If you love Cookie Butter as much as I do, be sure to check out my growing list of speculoos-based recipes!

Oh, and I also spotted this version of Cookie Butter s’more ice cream last week on Baheaholic Mama, I’ll take both!

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26 Responses to “No-Churn Cookie Butter Ice Cream”

  1. Annie @ Annie's Noms June 2, 2014 at 10:15 am #

    This looks delicious! Thank you so much for sharing an ice cream recipe where you don’t need an ice cream machine! I adore cookie butter and see so many delicious ice cream recipes that I can’t make until I get a machine!

    • Keep It Sweet June 4, 2014 at 8:18 am #

      Thanks, Annie! It was SO easy. I have an old ice cream maker that I really don’t like so this method is perfect for me.

  2. Carrie June 2, 2014 at 8:58 pm #

    Yay for cookie butter ice cream! This looks great!

  3. Joanne June 3, 2014 at 8:37 am #

    So….this is dangerous. But in the best way. Cookie butter addict IN DA HOUSE.

  4. Erin @ The Spiffy Cookie June 3, 2014 at 1:01 pm #

    I’ve made no churn ice cream once or twice and was pleased with the results. I actually made a churned speculoos cheesecake ice cream a long time ago but it was a bit too hard. I should try this next time!

    • Keep It Sweet June 4, 2014 at 8:18 am #

      Ohhhhh the speculoos cheesecake version sounds so good!

  5. Kayle (The Cooking Actress) June 3, 2014 at 7:46 pm #

    omgosh isn’t it the most glorious, dangerous thing??? I LOVE this recipe you’ve come up with-soooo much cookie butter goodnesss!! (and omg the idea of it sandwiched between those cookies? dying.)

  6. LuisaCA June 3, 2014 at 9:15 pm #

    I saw the cookie butter in Costco last week !

    • Keep It Sweet June 4, 2014 at 8:18 am #

      Ah what?! I need to look for it there!

    • Vicky H. June 24, 2014 at 4:10 am #

      What is cookie butter?

  7. Julie June 3, 2014 at 11:14 pm #

    I laughed at your musing about your glucose test because mine is tomorrow and I will definitely have to make this over the weekend to celebrate, hehe. Thanks for sharing!

    • Keep It Sweet June 4, 2014 at 8:18 am #

      Oh good luck!! Hopefully it will come back fine and you can eat as much cookie butter ice cream as you would like:-)

  8. Jessica @ Portuguese Girl Cooks June 4, 2014 at 9:28 am #

    I have a jar of cookie butter on reserve because it is so hard to find in Canada, so this looks like the perfect way to break it open!

  9. Jessica @ A Kitchen Addiction June 4, 2014 at 5:33 pm #

    I love no-churn ice creams! This one sounds fantastic!

  10. Zainab June 5, 2014 at 10:13 am #

    This is dangerous!! Like really dangerous.

  11. Abbie @ Needs Salt June 6, 2014 at 3:18 pm #

    This ice cream. Looks incredible. I just recently tried cookie butter for the first time in my life. and wow. life changed.
    pinning this!

  12. Emily @ Life on Food June 14, 2014 at 4:56 pm #

    I love the no ice cream churn ice cream. I love cookie butter even more. This recipe is made for me.

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