Chocolate Covered Cookie Butter Pretzels

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Chocolate Covered Cookie Butter Pretzels

Yes, I’m still alive.  I’ve just been buried in butter, sugar and chocolate… especially in the form of blondies over the last few weeks.  Keep It Sweet Desserts was lucky enough to get a very flattering mention in Star Magazine and readers have been calling, emailing and placing orders like crazy.  It is amazing.

Chocolate Covered Cookie Butter Pretzels

Some highlights include: “What makes your black and white blondies black and white?” (that would be the dark and white chocolate chips) as well as “Can I order over the phone? I don’t have an email address… or a computer.”  Can’t make this stuff up.

Chocolate Covered Cookie Butter Pretzels

And if I told you how much someone was willing to pay for overnight shipping for a rush delivery you might choke so I won’t mention that (ahem, over $100).  Hey, when you need brownies, you really need brownies.

Chocolate Covered Cookie Butter Pretzels

But last week in-between a college friend’s wedding hangover, a late night rush to the eye doctor for a scratched cornea, celebrating our 2nd anniversary and a list minute trip to Philadelphia to see my 94-year old grandfather (highlight: his reaction to the cost of college today, low: having to remind him that my grandmother died five years ago), I managed to get back into the kitchen for some actual recipe creation.

Let me pause to tell you that I absolutely love what I am doing.  But on weeks when I am busy processing orders for my regular cookies, brownies and bars, I miss my moments of creativity.  That is part of why I love the Cookie of the Month Club and a huge reason why I won’t stop blogging.  There is always something new and fun to do in the kitchen and I don’t want to lose those opportunities.  So when I finally had a few minutes of “play” time, I did something that I’ve wanted to do for a while.  I dipped pretzels in cookie butter and then in chocolate and sprinkled some sea salt in top.  Addicting snack? Father’s Day gift?  Party dessert?

Chocolate Covered Cookie Butter Pretzels
Makes 2 dozen

2 dozen short salted pretzel rods
2/3 cup cookie butter (or any version of creamy speculoos)
6 ounces dark chocolate, roughly chopped
Sea salt, to taste

Line a baking sheet with wax paper and set aside
Dip pretzels into cookie butter and place on lined baking sheet; freeze for thirty minutes or until cookie butter is firm
Melt chocolate in the microwave in 30-second increments, stirring in-between
Dip pretzels in chocolate and immediately sprinkle wish sea salt
Allow pretzels to cool before serving (I put them in the refrigerator to speed up the process)

Chocolate Covered Cookie Butter Pretzels

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54 Responses to “Chocolate Covered Cookie Butter Pretzels”

  1. Tara @ Chip Chip Hooray June 11, 2012 at 9:21 am #

    So cute! And congrats on your booming business–I’m so happy that things are going well for you, as busy as I know they are. :)

    P.S. You looked awesome for the wedding!!

    • admin June 12, 2012 at 11:44 am #

      Thank you so much, Tara!

  2. Joanne June 11, 2012 at 10:04 am #

    I’m so glad to see you’re back in the CREATIVE kitchen! I missed you and your lovely treats this past week. My thighs were feeling a little too…barren.

  3. April June 11, 2012 at 10:13 am #

    yum…cookie butter is amazing-this looks like a great way to use it :)

  4. Mary Ellen @ Pâte à Chew June 11, 2012 at 11:55 am #

    Wow, these look like a great snack! Prezels and chocolate with anything sounds good to me!

  5. Living The Sweet Life June 11, 2012 at 12:50 pm #

    Mmmm… sweet – salty – chocolate- and portable. Sign me up!!

  6. Kathryn June 11, 2012 at 2:12 pm #

    I’m so impressed (but not surprised) with what an amazing success you’ve made of this business already, you rock!

    • admin June 12, 2012 at 11:43 am #

      You are so sweet, thank you Kathryn!

  7. Lauren | Sweet Splendor June 11, 2012 at 2:23 pm #

    Wow these are so good looking! I bet they taste 1000X better!

  8. Cassie June 11, 2012 at 2:31 pm #

    FUN idea, Lauren. I am obsessed with pretzels dipped in cookie butter!

    • admin June 12, 2012 at 11:43 am #

      Haha me too, that is how my brain got running:-)

  9. Ashley Bee (Quarter Life Crisis Cuisine) June 11, 2012 at 4:05 pm #

    What an awesome way to use the cookie spread that’s trending all over the place right now!

  10. Dorothy @ Crazy for Crust June 11, 2012 at 5:11 pm #

    These are awesome! Congrats on all the business!

    • admin June 12, 2012 at 11:42 am #

      Thank you, Dorothy!

  11. B @ Crags and Veggies June 11, 2012 at 6:07 pm #

    Love pretzels dipped in chocolate, so I can’t wait to try pretzels dipped in cookie butter AND chocolate!

  12. Steph@stephsbitebybite June 11, 2012 at 6:34 pm #

    Do you know how genius this is?! I mean obviously you do, but wowzers!!

    • admin June 12, 2012 at 11:42 am #

      Haha, thanks Steph!

  13. Julia {The Roasted Root} June 11, 2012 at 8:12 pm #

    Congrats on the publicity and the baked goods orders taking off! This is great news! Your chocolatey peanut buttery crunchy pretzels look like an awesome treat…and perfect for me since I’m obsessed with the salty/sweet combo and peanut butter and chocolate. YUM!

    • admin June 12, 2012 at 11:42 am #

      Thank you, Julia! I really appreciate that.

  14. Kristen June 12, 2012 at 2:57 am #

    Reading this is making my mouth water. They look really yummy.

    (And happy anniversary)

    • admin June 12, 2012 at 11:41 am #

      Thank you so much, Kristen!

  15. Catalina @ Cake with Love June 12, 2012 at 9:19 am #

    Noe these make the perfect dessert bites! They look delicious and perfect!

    • admin June 12, 2012 at 11:41 am #

      Thanks, Catalina!

  16. ATasteOfMadness June 12, 2012 at 10:22 am #

    Oh yum. The sweet and salty combination is always a winner for me. Happy anniversary!

    • admin June 12, 2012 at 11:41 am #

      Thank you!

  17. RavieNomNoms June 12, 2012 at 10:52 am #

    Oh man, you can’t get much better than pretzels and chocolate!

  18. Laura S. June 12, 2012 at 11:02 am #

    Now I know what to do with my Trader Joe’s Cookie Butter (besides eating it with a spoon straight out of the jar!!)! Can’t wait to try. Thanks for sharing!!

  19. JEANNE MARIE June 13, 2012 at 12:57 am #

    What is “cookie butter” any

  20. Rachel Cooks June 13, 2012 at 9:03 am #

    We’re glad you’re not going to stop blogging. These look so fabulous!

  21. CJ at Food Stories June 13, 2012 at 10:28 am #

    Congratulations on your foodbuzz top 9, today!

  22. alyce culinary thymes June 13, 2012 at 1:34 pm #

    There is something magical about pretzels and chocolate :-)

  23. DB-The Foodie Stuntman June 13, 2012 at 1:54 pm #

    Glad you have kept busy and congratulations on making the foodbuzz Top 9!

  24. Baking Serendipity June 13, 2012 at 2:04 pm #

    So excited for you and this awesome business…and these pretzels! Such a simple and inventive idea :)

  25. Erin @ Dinners, Dishes, and Desserts June 13, 2012 at 6:19 pm #

    I am so glad your business is doing so well, that is awesome! I love these little pretzel bites. I just bought my first jar of cookie butter this last weekend, so I might have to try these soon!

  26. Elina (Healthy and Sane) June 13, 2012 at 10:17 pm #

    Yay, so glad to hear your business is kicking ass. That’s so amazing! I got really busy right before vacation but haven’t heard from new clients while I was away so I’m getting nervous that I’m no longer on a roll. Time to get creative!
    I’ve been craving chocolate like crazy (could be cause I was eating it daily on vacay) so these look incredible (and relatively healthy given the bulk of it is the pretzel and dark chocolate has antioxidants). Love!

    • admin June 14, 2012 at 9:16 am #

      I’m sure it will come back! Every time I think things are slowing down they get crazy again. Oh, and I used whole wheat pretzels so these are completely healthy;-)

  27. Katie June 14, 2012 at 4:03 am #

    Wow, you totally just blew my mind!

  28. Christina @ Sweet Pea's Kitchen June 14, 2012 at 2:23 pm #

    Mmmm…gotta love that sweet and salty combo! Looks great! :)

  29. Simply Life June 14, 2012 at 9:18 pm #

    oooh- one of my favorite combinations!!!

  30. Kayle (The Cooking Actress) June 15, 2012 at 11:04 am #

    OMG so creative and so delicious!

  31. Jen @ keepitsimplefoods June 17, 2012 at 1:18 pm #

    These are so cute and fun to eat!

  32. Rachel @ The Avid Appetite June 18, 2012 at 5:52 pm #

    So happy that things are going so well! You deserve it all :)

    • admin June 19, 2012 at 4:24 pm #

      Thank you so much, Rachel!

  33. Bianca @ Confessions of a Chocoholic June 19, 2012 at 1:02 pm #

    Congrats on the Star magazine mention! These look pretty addicting, and I love how simple and non-intimidating they are!

  34. Magic of Spice June 21, 2012 at 1:34 pm #

    Congrats on your mention!!! And these treats are really delightful, just look at all that gorgeous chocolate!

    • admin June 22, 2012 at 6:41 am #

      Thank you so much!

  35. Hayley @ The Domestic Rebel June 26, 2012 at 1:21 am #

    Now wait a minute. Cookie butter dipped pretzels that are THEN dipped in chocolate? And THEN sprinkled with possibly my favorite ingredient EVER: sea salt? Giiiirl, why are we not BFFs? We could totally do Trader Joe’s shopping together and eat these pretzels in like, one sitting. Or I could. Whatever works for you :)

    • admin June 26, 2012 at 6:47 am #

      Yes! Both would work for me:-)

  36. Ashley June 26, 2012 at 3:02 pm #

    I just stared a straight 5 minutes at that first picture – omg I want it in my mouth right now! First time here, looking forward to seeing more!

  37. Kay July 9, 2012 at 2:03 pm #

    Oh my goodness, these look heavenly! My mouth is watering, can’t wait to make them. Thanks


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