This week was busy and exhausting but fun. I find that when I have a few super productive days in a row, I ultimately need one to crash. Between the apartment clean out and a couple of long days in the kitchen, by Wednesday afternoon I was done. Luckily I got enough downtime that I was ready to be back in action on Thursday. I made an incredible ice cream that I can’t wait to devour, baked a ton of cookies and then we celebrated our fourth anniversary at ABC Kitchen. I’ve been wanting to go there forever and it was well worth the wait!
Yesterday I went with my mom and mother-in-law to finalize some of the baby furniture… how is all baby shopping so exhausting? Luckily the crib is picked out and we decided on a few accessories for color coordinating the room. Now we only have about forty million other things to pick out. Yikes!
As for the business, today (6/14) is the last chance to get 20% off your Keep It Sweet Desserts order! Enter SUMMER20 at checkout. This coming week is our last official week of shipping regular orders.
Now for this week’s updates:
Most popular product: Fudgy Caramel Pecan Brownies
Most popular recipe/blog post: Super Creamy No-Churn Cookie Butter Ice Cream
Three favorite things I pinned all week:
I hope that you are all having a wonderful weekend!