Triple Chocolate Cheesecake Cupcakes

Triple Chocolate Cheesecake Cupcakes

Ever since I saw Lori’s Chocolate Cheesecake Cake, I have been dreaming of making something that could satisfy my desire to lock myself in a room with the cake and a fork.

Triple Chocolate Cheesecake Cupcakes

And while the last thing I need is an entire cake on my hands (oh wait, I do have an entire cake in my freezer… er…), cupcakes just seem so innocent.  Individual portions, easy to share with friends, harder to eat all at once since you have to unwrap each one… you get the drift.

Triple Chocolate Cheesecake Cupcakes

Well, unfortunately, or fortunately, these cupcakes are anything but innocent.  Light chocolate cake, creamy and mousse-like chocolate cheesecake and a hard chocolate glaze, well, you get my drift.

Triple Chocolate Cheesecake Cupcakes

So if you want to find a husband, get laid be the husband of the year, or turn your children into perfect angels, you might want to make a batch of these not-so-innocent cupcakes.
Chocolate Cheesecake Cupcakes
Makes 24 cupcakes

Ingredients:
Cake Layer:
3 ounces semi-sweet chocolate
6 tablespoons unsalted butter
3/4 cups granulated sugar
1 x-large egg
1 teaspoon vanilla extract
1 1/4 cup all-purpose flour
1/2 teaspoon baking soda
1/8 teaspoon salt
3/4 cups water
Cheesecake Layer:
1 8-ounce packages light cream cheese softened at room temperature
3/4 cups granulated sugar
1 x-large egg
1 tablespoons all-purpose flour
1/2 teaspoon vanilla extract
6 ounces semi-sweet chocolate
2 tablespoons unsalted butter
Glaze:
3/4 cup semi-sweet chocolate chips
3 tablespoons unsalted butter
1 tablespoon light corn syrup
1/4 teaspoon vanilla extract

Directions:
Pre-heat oven to 350 and line 24-cupcake tins with foil or paper cupcake liners
Prepare cake layer; microwave choc and butter in a bowl in 30-second increments stirring in-between until butter and chocolate are completely melted
Stir sugar into melted choc mixture until well blended; beat in eggs one at a time with a whisk
Beat in vanilla
Add 1/2 cup of flour, baking soda and salt and mix well
Add remaining flour alternating with water (starting and ending with flour) stirring in-between each addition just until smooth
Pour into prepared tins, ~2 tablespoons of batter per cup, and bake ~5 minutes or until cake layer is set but still wet
Reduce oven temperature to 325 and prepare cheesecake filling; beat cream cheese with an electric mixer until light, creamy and lumps are gone (about 5 minutes)
Add granulated sugar and combine on medium-high speed well until light and creamy
Beat in egg, on medium speed
Stir in flour
Add vanilla extract and salt and beat until mixture is thick and creamy
Melt chocolate chips and remaining 2 tablespoons of butter in the microwave using the same method as above with 30-second increments; mixture will get very thick
Add chocolate to the cheesecake filling and combine thoroughly
Pour chocolate batter over cake layer and bake for 6-8 minutes or until cheesecake is set
Once cupcakes are cool, prepare glaze; combine chocolate chips, butter and corn syrup in a small pot over low-medium heat and stir constantly until mixture is completely melted
Stir in vanilla and remove from heat; pour glaze over pie
Chill cupcakes in fridge for at least 2 hours and until ready to serve; they will keep in the fridge for a few days

Inspired by Recipe Girl, cake layer from Baker’s, glaze from All Recipes

Triple Chocolate Cheesecake Cupcakes

70 thoughts on “Triple Chocolate Cheesecake Cupcakes”

  1. These look simply amazing – I just finished off a three layer brownie cheesecake made recently but could totally make and devour these right now!
    Another stunning recipe :D

    Cheers
    Choc Chip Uru
    Latest: Healthiest Sugarless Muesli Bars

  2. Awesome combination! The chocolate glaze tops it all. You can always have room for sweet choco treats during Valentine’s, can’t you? Let’s triple the dose! I am definitely making this!

  3. I had to laugh at your get laid cross-out. Note to boy who I am going out with tomorrow – you will NOT get laid no matter what. Even if you make these cupcakes.

    Lauren..if you made me these. That’s a whole other story. :P

  4. I could say that cheesecake is my one weakness, but that’d be a lie. However, cheesecake is my BIGGEST weakness. Especially when combined with chocolate. I’m dying for one of these! I’ll use Valentine’s Day as an excuse to eat something so decadent and amazing! :)

  5. Adorable cupcakes!! I awarded you something cute on my blog :) I am in love with all of your recipes and wanted to share some love with you and your blog!! Thanks for all of the yummy posts!

  6. such adorable little individual cheesecakes. Great idea. One is the perfect portion. I did a similar thing with leftover Peanut Butter Cup Bars mixture – I made 9 small versions for myself. I made one huge one for my husband in a heart-shaped cake pan and 9 tiny ones for me. I need the portion control.

    Good job.

  7. Thank you for the very nice comment you left me at my site about the goat shaped crackers. I’m glad you did because now I found your blog – wow, amazing looking muffins! I am a huge fan of chocolate.
    Have a great day :-)

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