What to Bake for Passover

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In case you didn’t notice, we are officially moved over to my new site!  You may want to double check that your feed or email subscription are coming from the right place.  Please let me know if you are having any problems as we are still working out some glitches… which may include disappearing recipes.


I am a little bit all over the place this week!  Monday’s post never happened and it is a small miracle I’m getting this one up today.  The new website launched Sunday afternoon and I’m already busy fulfilling orders like a mad woman.  It looks like next week I’ll be up to my eyeballs in matzo!  While the first influx of orders seemed overwhelming at first, once I took a step back and got organized with lists and spreadsheets I felt a lot better.  That really has been the key for me working from home this last week and a half… lots of lists and very specific daily schedules.

Some of you commented that you were interested in hearing about the business so I’ll definitely give you some updates on how things are going and how life has changed.  For one thing, I think my blog post regularity might come in waves.  Whenever I have some KISD downtime, I work on the blog… but sometimes there is none.  I’ll do my best to keep the new recipes coming, though!  And be on the lookout for special discounts or giveaways in upcoming posts.

Next week Passover starts and for those of you who don’t know, it means 8 days without bread, or really anything with leavening… plus a whole list of surprising rules like no peanuts or chick peas (depending on your sect).  Let’s just say I follow the holiday to the best of my ability.  My biggest Passover pet-peeve, though, is the recreation of foods that just aren’t meant to be made without flour, especially when it comes to dessert.  Trust me, a kosher-for-Passover chocolate chip cookie is jut not going to be very good.  So as a result, I’ve made some recipes that lend themselves to being Passover friendly without even trying:

Chocolate Truffles 3-ways

Flourless Chocolate Cookies

cookie 14

Flourless Chocolate Almond Butter Cookies

cookies 9

Low Fat Banana Cheesecake with Almond Crust with Mixed Berry Sauce

slice of cheesecake 8

Mint Chocolate Chip Meringues

Mint Chocolate Chip Meringues 2

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35 Responses to “What to Bake for Passover”

  1. Rachel @ My Naturally Frugal Family March 28, 2012 at 1:50 pm #

    Those are so wonderful choices.

    I hope you are able to enjoy at least one of them :)

    The new site looks fantastic and I look forward to business updates!

    • admin March 31, 2012 at 8:56 am #

      Thanks, Rachel!

  2. DessertForTwo March 28, 2012 at 1:55 pm #

    Oh my lands, Lauren! The new site looks FABULOUS!!! Congrats! :) :) :)

    Love the Passover ideas. I’ve been interested in Passover desserts ever since I started seeing them in Food&Wine a few years ago. They all sound so delicious, not at all like you’re eating a restricted diet.

  3. Tara @ Chip Chip Hooray March 28, 2012 at 2:29 pm #

    The new site looks so great!! I’m excited to hear updates on KISD as everything keeps moving forward. :)

    • admin March 31, 2012 at 8:56 am #

      Thank you so much, Tara!

  4. Averie @ Averie Cooks March 28, 2012 at 2:34 pm #

    Your new site is GORGEOUS, Lauren! CONGRATS!!!!!

  5. Kathleen March 28, 2012 at 2:43 pm #

    Awesome!! My husband is jewish, and we will be going to his family for Passover, I was looking to make something sweet! Thanks for the recipe! :) I know it will be a hit!

    • admin March 31, 2012 at 8:56 am #

      Let me know if you make anything from here!

  6. Kiri W. March 28, 2012 at 3:55 pm #

    Congratulations! Glad it’s taking off so well :) I am so tempted by your bars…

  7. Maria March 28, 2012 at 9:04 pm #

    Love the new look! Congrats!

    • admin March 31, 2012 at 8:56 am #

      Thanks, Maria!

  8. Kathryn March 28, 2012 at 9:23 pm #

    I so agree with you about special diets, replacement ingredients never work quite as well. Thanks for some great ideas!

  9. Kristen March 28, 2012 at 11:23 pm #

    Love the new website! Congratulations on the new business!

    • admin March 31, 2012 at 8:57 am #

      Thanks, Kristen!

  10. Simply Life March 28, 2012 at 9:32 pm #

    I know I’ve said this before but I keep oogling over everything here- this site really does look beautiful!!!

    • admin March 31, 2012 at 8:57 am #

      Aw, thank you!!!

  11. Kayle (The Cooking Actress) March 28, 2012 at 11:04 pm #

    I love the new site! It’s gorgeous. So happy for all your successes :)

    • admin March 31, 2012 at 8:57 am #

      Thanks, Kayle!

  12. Diane {Created by Diane} March 29, 2012 at 12:39 am #

    love your new look, pretty, pretty!

  13. Chung-Ah | Damn Delicious March 29, 2012 at 1:05 am #

    Great line up! I think I’ll start with the low fat banana cheesecake. Yum! :)

    And the new site is beautiful. Congrats!

    • admin March 31, 2012 at 8:58 am #

      Thank you!

  14. thelittleloaf March 29, 2012 at 3:41 am #

    Congratulations on your gorgeous new site Lauren…oh how I wish I lived in the States! :-)

    • admin March 31, 2012 at 8:59 am #

      Time to visit!!!

  15. Joanne March 29, 2012 at 7:43 am #

    So business is booming?!?!? That’s what I like to hear! <3<3 I want those truffles. all three kinds.

  16. Kim - Liv LIfe March 29, 2012 at 11:02 am #

    LOVING those flour less chocolate cookies!!!! WOW!! Awesome round up

  17. Monica @ The Yummy Life March 29, 2012 at 11:35 am #

    LOVE the new site and logo! Love the recipes! Everything looks mah-velous! So excited for you and your blossoming business. :-)

    • admin March 31, 2012 at 9:00 am #

      Thank you so much, Monica!

  18. Food Stories March 29, 2012 at 4:34 pm #

    Love the site and your passover recipes. I am new to blogging and currently working on research for passover and easter traditions. Your post gave me lots of inspiration. Best Wishes!!!

    • admin March 31, 2012 at 9:03 am #

      So glad to hear that!

  19. Erin @ Dinners, Dishes, and Desserts March 29, 2012 at 5:08 pm #

    The new site is gorgeous! Glad the business is going so well!

    • admin March 31, 2012 at 9:04 am #

      Thanks, Erin!

  20. Baking Serendipity March 30, 2012 at 12:08 am #

    Congrats on your success (though I never doubted it). I love those flourless chocolate cookies…so fudgey!

  21. Julia {The Roasted Root} March 30, 2012 at 1:44 am #

    Very pretty and impressive site! Great passover ideas too, I love your work!

    • admin March 31, 2012 at 9:05 am #

      Thanks, Julia!


  1. Chocolate Chunk Meringues | KeepItsweetDesserts.com - April 9, 2012

    […] chocolate chunks and you know what?  These were such a hit!  I’ll say it again, the key to Passover desserts is sticking with things that aren’t meant to be something else.  Naturally flourless is […]

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