Rice Krispies = Breakfast
Cinnamon Buns = Breakfast
-> By the transitive property of food, Cinnamon Bun Rice Krispie Treats = Breakfast
Last weekend I wanted to add an (almost) gluten-free treat to our Mother’s Day brunch spread for my sister to enjoy. I’d been looking for a good way to use these fun marshmallows that my mom picked up for me a couple of months ago and this finally seemed like a good time to use them. I always end up saving products like this as long as possible. Kind of like the special eggs I’ve had in my fridge for a couple of months (hmm, that probably isn’t a good thing).
Anyway, these treats ended up being the perfect way to use those marshmallows- they are extra cinnamon-y from the added cinnamon chips and the white chocolate drizzle adds a bit of creaminess to each bite. What could be better for breakfast, brunch or… ahem, dessert?