Keep It Sweet Desserts Weekly Wrap-up 1/11/14

Posted on January 11, 2014

What a week.  It started off rough… I had to end a pretty toxic business relationship on Monday.  I’m very happy to be through with it but it was stressful and unpleasant.  To be honest, I didn’t realize that someone could be so dishonest and immoral in a professional setting.  Even in my years in finance I didn’t see anything quite like this.  Generally I’m relieved to start fresh on that front, though!  Biggest lesson learned?  Get everything in writing.

I did get a couple of days to disconnect from the drama and unwind at home, though.  I hung out with my mom which was a lot of fun now that she is back on her feet again!  And this week, I’ll be in San Francisco for a few days which I’m really excited about.  I didn’t get an official “vacation” around the holidays so this will be a good opportunity to officially be away, just for a bit.  If you have any SF food suggestions, please let me know!

Now for this week’s updates:

Most popular product:  Gourmet Gift Basket

Gourmet Gift Basket from Keep It Sweet Desserts

Current seasonal specialsPumpkin Pie Coffee (on sale), Atlantic Blend Coffee, Cookie of the Month: Peanut Butter Cup Blondies, Valentine’s Day Gourmet Gift Basket

Peanut Butter Cup Blondies from Keep It Sweet Desserts

Most popular recipe/blog post: How to Make Caramel Sauce Without a Candy Thermometer

How to Make Caramel Sauce Without a Candy Thermometer

Five favorite things I pinned all week

Cinnamon Roll Pound Cake from Crème de la Crumb

Super Moist Chocolate Cake with Light and Fluffy Whipped Mocha Frosting from Bakeaholic Mama

Apple Pear Cobbler from Eat The Love

Skinny Champagne Parfaits from Beyond Frosting

Christmas White Chocolate Cranberry Cake from Pineapple & Coconut

I hope that you all have a wonderful weekend!

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Comments (3)
  • ooooooh that sounds awful-I’m glad you ended things, but I’m sure it was so stressful!

    at least you have all the delicious food to help make it all better :)

  • Debra says:

    Suggestion for food in San Francisco?!!!

    Easy Peasy, it would be my first, middle and last stop:
    Now I’m really boot!
    Enjoy and have a croissant for me ( and a brioche, and gingerbread, …etc)
    Tartine Bakery
    600 Guerrero St, San Francisco, California 94110
    Phone:(415) 487-2600
    Hours: Saturday 8:00 am – 8:00 pm –

  • Joanne says:

    UGH I totally want to punch that guy for you. Blech. You especially deserve your vacay after this!!

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