The weeks are flying by now but I feel like I’m packing a lot into each one which is good. I just know the summer will be gone in an instant so I want to make sure I’m as productive as possible in these next couple of months! This week we had a big 20-week ultrasound, a doctor’s appointment and I even made my first stop into Buy Buy Baby (holy overwhelming). In between I did a ton of baking for you. Last night we celebrated the 30th birthday of one of my oldest friends (since 4th grade!). Her husband had seriously good Mexican food cooked at their apartment by the nicest caterers (let me know if you are in the NYC area and need a recommendation!) and I made cookies for build-your-own ice cream sandwiches as well as a Margarita Cake. Today Matt and I will be sorting through our second bedroom so that we can make room for this baby boy. That will be a project!
On another note, a good friend that I grew up with wrote a great book for people moving to LA and produced this entertaining video to go along with it. I’m sure my LA readers will appreciate it.
Now for this week’s updates:
Most popular product: Triple Chocolate Cookies
Current seasonal specials: Double Chocolate Peanut Butter Chip Cookies, Graduation Gift Basket
Most popular recipe/blog post: Super Creamy No-Churn Cookie Butter Ice Cream
Three favorite things I pinned all week:
Peanut Butter Pretzel Ice Cream (vegan & gluten-free) from Begin with Nutrition
Cinnamon Sugar Swirl Cupcakes from Life, Love & Sugar
Roasted Cherry Tomato & Sweet Onion Dip from White on Rice Couple
I hope that you are all having a wonderful weekend!
These days really are FLYING. That little bundle of joy of yours is going to be here before we know it!!