Monster Cookie Dough Ice Cream (No Churn!)

Vanilla ice cream loaded with monster cookie dough (peanut butter oatmeal cookie dough with M&Ms and chocolate chips!). You will enjoy cookie dough in every bite!

Monster cookies are typically peanut butter oatmeal cookies loaded with M&Ms. How could that possibly be a bad thing? And what tastes good as a cookie almost always tastes better as cookie dough. So translated into ice cream we are in clear delicious territory. Not to mention that this ice cream really is LOADED with cookie dough. No searching with the spoon to find the little chunks (don’t pretend you don’t do that). Seriously, cookie dough in every bite.

Monster Cookie Dough Ice Cream (No Churn!)

Yield: Makes ~1 1/2 quarts

Ingredients:

- 16 fluid ounces (2 cups) heavy cream

- 1 14-ounce can sweetened condensed milk (I used fat free, but any type would work)

- 15 milliliters (1 tablespoon) vanilla extract

- 1 recipe for oatmeal cookie dough (see below)

Instructions:

1. In the large bowl of an electric mixer with whisk attachment, beat cream on high speed for several minutes, just until stiff peaks form

2. While whipping cream, pour sweetened condensed milk into a separate large bowl and mix with vanilla

3. Once cream is ready, fold it into sweetened condensed milk mixture; fold in cookie dough

4. Pour ice cream into a regular-sized loaf pan

5. Wrap well with seran warp or tin foil and freeze for 6 hours or overnight

Edible Monster Cookie Dough

Ingredients

  • 65g (~1/4 cup) creamy peanut butter

  • 14g (1 tablespoon) unsalted butter, softened at room temperature

  • 28 g (~2 tablespoons packed) light brown sugar, firmly packed

  • 25g (~2 tablespoons) granulated sugar

  • 5 milliliters / 1 teaspoon vanilla extract

  • 60g (~¾ cup) rolled oats

  • ½g (¼ teaspoon) ground cinnamon

  • ½g (1/8 teaspoon) salt

  • 56g (~1/4 cup) mini M&Ms

  • 53g (~1/4 cup) mini chocolate chips

Instructions

  1. Beat butter and sugar until light and fluffy; stir in vanilla

  2. Gradually stir in oats, cinnamon salt just until combined

  3. Stir in M&Ms and chocolate chips

  4. Set aside to make ice cream

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