Keep It Sweet Blog

Chocolate and Pistachio Cookies

Posted on April 21, 2016

Big bakery-style chocolate and pistachio cookies are the ultimate cookie treat! I feel a little bad because I’ve been keeping these cookies to myself for a few weeks now. They are exactly what I expect a perfect bakery-style cookie to be: BIG (when it comes to cookies, bigger really is better) Full of contrasting texture…

Lemon Raspberry Cheesecake Cups

Posted on April 13, 2016

Raspberry-swirled lemon cheesecake cups filled with fresh whipped cream and raspberries are the perfect Spring treat! Today we are channeling SPRING to celebrate my favorite blogger and good friend, Joanne! Joanne is for sure one of the nicest people I’ve ever met. She’s a also good friend, so thoughtful, super smart, extremely creative, funny and…

The Fudgiest Fleur de Sel Brownies

Posted on April 5, 2016

The fudgiest brownies you will ever eat topped with fleur de sel are rich, decadent and completely satisfying. These brownies are, what I like to call, a piece of ultimate chocolate bliss. They are thick and ultra fudgy, studded with chocolate chips, layered with a naturally crackly top and sprinkled with fleur de sel. They…

Keep It Sweet Desserts Weekly Wrap-up 4/2/16

Posted on April 2, 2016

Anyone else have a rough week? Poor L has been sick since Sunday and I was just in complete survival mode. Luckily he’s finally on an antibiotic for strep throat and mostly back to normal. Poor Matt caught some L’s germs too. I’m crossing my fingers that (for a change) I don’t catch any of…

Lemon Poppy Seed Cupcakes

Posted on March 29, 2016

Moist cupcakes bursting with lemon flavor and bursts of poppy seeds are topped with a creamy vanilla bean frosting. Before I tell you all about these pretty spring cupcakes, we have to talk about a special cookbook that is officially launching TODAY. My friend Andie (author of this book that I love), just published her…

Keep It Sweet Desserts Weekly Wrap-up 3/27/16

Posted on March 27, 2016

How has everyone’s week been? We’ve got so much going on over here. It’s good and exciting, but so busy! I think that’s just this time in life. Mostly good stuff here like making plans for trips and my sister’s bridal shower and finally finding a dress for Jess’s wedding. I’ll just try to forget…

Keep It Sweet Desserts Weekly Wrap-up 3/20/16

Posted on March 20, 2016

I hope everyone’s having a great weekend and kicking off the first day of Spring on a happy note! I’m currently writing from my parents’ in the midst of a big celebratory weekend. My sister, her fiancé, Matt, L and I have been planning to be together this weekend and celebrate my parents’ big birthdays…

Banana Pudding with Peanut Butter Cream

Posted on March 16, 2016

Classic homemade banana pudding is even better when topped with fresh peanut butter whipped cream! Ever since our trip to Charleston (yes, I really owe you a post on that!), I’ve been craving banana pudding like crazy. On our last night of vacation, we ordered dinner to the room. I had ratatouille with a fried…

Triple Chip Cookies

Posted on March 14, 2016

Crispy, chewy and loaded with three types of chocolate chips, these triple chip cookies are divine! Life has felt a little bit all over the place lately. Things are really good, but having a toddler has kept me on my toes to say the least! L’s the best little one-year-old you will ever meet, but…

Blood Orange Chocolate Truffles

Posted on March 7, 2016

Rich and decadent dark chocolate truffles with a hint of blood orange. These are the best homemade candy! Over the last few years it’s gotten increasingly harder to schedule plans with friends. Between kids, family obligations and the seemingly speed-of-light passing of time, everyone’s schedules fill up fast. The “let’s do this again, and soon…