Flourless Chocolate Cookies

Easy Flourless Chocolate Cookies

You know I can’t go anywhere with only one dessert.  That just isn’t my style.

So, once I made cheesecake with berry sauce for Jessica’s Passover dinner, I had to make something else.  Originally I planned to make Passover brownies.  They weren’t a ton of work, but the idea of separating eggs and whipping them separately just wasn’t in the cards that day. I wanted something easy.

Easy Flourless Chocolate Cookies

I went through my gmail recipe folders to see what else I could make.  As soon as I found this recipe I knew it was the one.  A few months ago, I made these Flourless Chocolate Cookies with my mom and my family ate most of them that day.  There isn’t any butter, so they are healthy, right?

Easy Flourless Chocolate Cookies

These cookies are easy to make and are really delicious.  The inside is chewy and fudgey, but the outside is light and crisp like a meringue.

Easy Flourless Chocolate Cookies

Start with some good quality cocoa powder, confectioners’ sugar and salt

Easy Flourless Chocolate Cookies

Whisk these dry ingredients together

Easy Flourless Chocolate Cookies

Add in 2 egg whites

Easy Flourless Chocolate Cookies

Whisk the egg whites into the dry ingredients; if the batter does not get thick and glossy like below, add one or two more egg whites as needed

Easy Flourless Chocolate Cookies

Stir in semi-sweet chocolate chips

Easy Flourless Chocolate Cookies

Bake the cookies on parchment paper until the top of the cookie is glossy and the outside forms cracks

Easy Flourless Chocolate Cookies

Recipe from Recipe Girl

Happy almost weekend! What are your plans?

43 thoughts on “Flourless Chocolate Cookies”

  1. Thanks Lauren!!!! I think this is a perfect cookie to serve anytime! I can’t wait wait to make them!! I feel like I’ve tried these truly fudge cookies not too long ago……….??? :)

  2. Not only do these look delicious, they’re something I can make for coworkers (one is gluten-free; the other is dairy-free) … AND, it’s a way to use up leftover egg whites after making ice cream. What a WIN!

  3. With my bodies distaste for gluten (shame on me) I’m always ready for some flourless recipes! And chocolate? Well, I think we know how that ends, especially when it’s mixed with finals week, graduation, and prayers for a job ;)

  4. Here we go again, Lauren! This really did make my mouth water like a hippo! My gosh! I love the crusting on top–which I really crave for on cookies! Will try!

  5. Oh man….these looks soo good I could reach right through my screen. I love flourless chocolate cake. And since they are grain free that would mean lower in carbs. I’m doing a 2 week low carb experiment. Of course that means I can’t have sugar right now, but these look like a promising option once I start adding carbs back in. So glad you shared!!

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