After yesterday’s sugar high I barely know which way is up! Well, that is a slight exaggeration, I actually woke up feeling good and even hungry today. The first NYC Ice Cream Tour was a huge success and I can’t wait to tell you all about it. It was a small group and only two of us made it to all eight stops of the day (Rachel is a trooper!) but it was so much fun. We balanced out the ice cream with at least 5 1/2 miles of walking so I don’t feel too bad. Elizabeth and Emma were good partners in ice cream eating as well!
This week I did some recipe testing for Keep It Sweet Desserts. I have a great idea for a new cookie but the flavor isn’t there yet. I also met up with several friends in the food and marketing industry who are full of new ideas and energy. So many things I’d like to do and so little time!
Another reminder about #KISDGives! We are accepting submissions through July 31st from anyone nominating someone that you believe could use something to sweeten up their day. The details are hereand the process is easy. No purchase necessary! You can also follow along on Twitter and Facebook with the hashtag #KISDGives. I’d love to get nominations from some of you! If you have any questions, just let me know!
The Everyday Ingredients Extraordinary Meals Giveaway winner is Carmen who said “I want to win the e-book :). Thanks for the chance” Check your email for details on your e-book!
As always, here are some highlights from the past week:
Most popular product: Brownies & Blondies Pack
Current seasonal specials: S’mores Cookies
Most popular recipe/blog post: Perfect Chocolate Chip Muffins
Five favorite things I pinned all week:
Chocolate Chip Stuffed Cinnamon Roll Ice Cream with Vanilla Bean Brown Butter Sauce (<—- I know, right?!) from Half Baked Harvest
I hope that you all had a wonderful weekend!