Keep It Sweet Desserts Weekly Wrap-up 19

Posted on September 15, 2013

I’m not sure if it is the first feeling of fall in the air, the high holidays and birthday celebrations spent with family, my current sugar high, or maybe just the weekend before my first real week to focus on work in a long time, but I am feeling very refreshed, energized and ready to hit the ground running.  The crazy holiday season will be here before we know it, and I am ready to go hard.  These next few weeks will be focused on connecting with my current clients and reaching out to some potential new ones.  I’ve got some great sweets lined up for Halloween, Thanksgiving, Channukah and Christmas gifts and I hope that my customers are excited as I am.

On the personal side, I’ll be posting more about Matt’s party this week.  Lots of fun party planning tips and dessert menu details to share!

And another reminder, please vote for me in the Martha Stewart American Made Award.  You all have been so supportive so far, we just have to get through another couple of weeks of voting.  You can vote 6 times daily, so please do that if you can!

This week’s updates:

Most popular product:  Pumpkin Pie Blondies

Pumpkin Pie Blondies from Keep It Sweet Desserts - a must for the fall!

Current seasonal specials: Halloweeen Gift Basket, Chocolate Chunk Ginger Cookies, Pumpkin Pie Blondies (!!!)

Keep it Sweet Desserts Halloween Gift Basket

Most popular recipe/blog post: Pumpkin Chocolate Cheesecake Bars

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Five favorite things I pinned all week:

Brown Butter Fruity Pebble Crunch Marshmallow Cookies from Tracey’s Culinary Adventures

Pumpkin Fritters from Simply Delicious

Mocha Chip Cinnamon Rolls from Inside BruCrew Life

Banana Pudding Ice Cream with Peanut Butter and Chocolate Fudge Swirls from Kevin & Amanda

Oatmeal Creme Pie Ice Cream Sandwiches from Seeded at the Table

I hope that you all had a wonderful weekend!

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