Peanut Butter Cup Ice Cream Pie

Peanut Butter Cup Ice Cream Pie

I have to tell you, the pictures don’t do this dessert justice.  Whoever has tips for taking pictures of ice cream please send them my way!

Peanut Butter Cup Ice Cream Pie

So lately I haven’t been showing enough love to my two favorite food groups: peanut butter and ice cream

What, those aren’t food groups? Could have fooled me!

Does peanut butter combined with chocolate make up a food group?peanut butter cups

Protein, healthy fats, antioxidants?  Am I close?

Oh well, because you know what, when it comes to dessert you just have to enjoy what you love.  Personally, I’m good at that…

Peanut Butter Cup Ice Cream Pie

…just need to work on eating one slice, one scoop or one cookie and being satisfied.  I’ll get there one day.

nutter butters

But in the meantime, send over some self-restraint so that I don’t eat this entire Peanut Butter Ice Cream Pie in one sitting

To make the crust, grind up about 8 Nutter Butters in a food processor until fine

nutter butters in food processor

nutter butter crumbs

Add melted butter and stir to combine

add butter to crumbs crust mixture

Press crust mixture into a prepared 9-inch springform pan

making crust 1 making crust 2

Bake for 8-10 minutes or until crust darkens around the edges and allow crust to cool

making crust 3

When ready, layer half of chocolate ice cream over crust

ice cream layer 1

Next cover the entire layer with large peanut butter cups

layer peanut butter cups

Then, cover peanut butter cup layer completely with chocolate ice cream (shh I ran out of peanut butter cups); Freeze until ready to serve

ice cream layer 2

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Peanut Butter Cup Ice Cream Pie

Yield: Serves 12

Ingredients

  • 1 1/4 cups Nutter Butter crumbs (about 8 cookies)
  • 4 tablespoons (1/2 stick) unsalted butter, melted
  • 2 quarts your favorite chocolate ice cream or frozen yogurt (I used Edy’s slow churned)
  • 24 large peanut butter cups

Cooking Directions

  1. Pre-heat oven to 350 degrees
  2. Spray a 9-inch springform pan with cooking spray, set aside
  3. To make the crust, grind up about 8 Nutter Butters in a food processor until fine; add melted butter and stir to combine
  4. Press mixture into prepared pan
  5. Bake for 8-10 minutes or until crust darkens around the edges and allow crust to cool
  6. When ready, layer half of chocolate ice cream over crust
  7. Layer peanut butter cups over ice cream and then cover them with remaining ice cream

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Peanut Butter Cup Ice Cream Pie

If you could create a new food group, what would it be?

65 thoughts on “Peanut Butter Cup Ice Cream Pie”

  1. I’m totally on board with your new food group. That pie looks AMAZING!!

    I would totally have to create the “Guacamole and Chips” food group. Complete with bonus vitamins when paired with jalapenos and salsa.

    Followed by this pb and chocolate food group. Of course.

  2. I have really been trying hard NOT to bookmark any more Peanut Butter desserts. I can’t eat them and I’m never going to live long enough to make them all…except this one. It just made it to the top of the the list. Nutter Butter’s? genius.

  3. Oh goodness. This looks insanely delicious. I LOVE peanut butter and chocolate together. If I could create a new food group, it would be called “bacon makes everything better”.

  4. Are you serious??? This is such a wholesome meal, isn’t it??? Almost like having a peanut butter lunch with dessert all in one!!! Count me in! I think this looks awesome!!!!

  5. Hmm well. I mean. I eat peanut butter like it’s a food group…so I vote YES. Plus, I could totally see myself eating this for dinner. And breakfast. And lunch.

  6. You’re killin me! I’d have no self restraint when I comes to this pie either. It’s gorgeous!! I love how simple it is too. Great job!

  7. I think I’ve said this a bazillion times but I adoooore the peanut butter and chocolate combo. You’re pie is going to be in my dreams tonight! Have a great long weekend Lauren!

  8. Looks sooo yummy!

    Ice cream is so hard to photograph, huh? The photos of ice cream on my site make me lose sleep they’re so awful. We should start a support group.

    1. SOMEHOW I managed to eat 1 slice last night (major achievement lol)… if I were home this weekend there is zero chance it would last

  9. lauren this looks amazing!

    i love nutter butter cookies to the point that i came up w/ a recipe for what i called nutter butter bars. it’s on my site, but basically N.B. cookies + more peanut butter and sugar and I topped it all w/ chocolate frosting. So rich and pretty much anything PB is my bff.

    I make my own PB cups, I have a whole PB recipe section, yeah, you and i will get along great with this recipe of yours!! :)

  10. Perfect timing, I have a springform pan to break in too!

    My new food group would definitely involve chocolate and ice cream. I’m sure I could group together a few more things with those too.

  11. What doesn’t travel to the shore, gets MADE at the shore. Some things simply cannot be left out!!!

  12. This looks just wonderful! I have a hard time taking photos of ice cream cakes too, but I never have a hard time eating them.

  13. If you knew how shocked I was after I steped on the scale this morning you would not be posting these delicious recpies…I have no self control so I stalk this blog often

  14. I’m obsessed with all things peanut butter cups…I made peanut butter cupcakes the other day and after seeing this amazing post….I should have waited. What an amazing recipe. YUM

  15. Peanut butter and chocolate should be their own food group, especially since there are things like this pie in existence!

  16. LOOKS DELISH!!
    I think a chocolate/PB food group sounds perfect. Now if only I could use portion control and not eat the entire thing:)

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