Salted Caramel & Chocolate Chip Cookie Dough Ice Cream Bars

Salted Caramel & Chocolate Chip Cookie Dough Ice Cream Bars

I may be on vacation this week eating and drinking my way through Napa, but I’d still stop everything if I had more of these ice cream bars to eat.  These Salted Caramel and Chocolate Chip Cookie Dough Ice Cream Bars were an upgrade or shall I say “how can I make an amazing dessert the best it can be?” to the Chocolate Chip Cookie Dough Ice Cream Bars I made last summer.  By adding a layer of gooey salted caramel and swapping a hard chocolate shell for a soft layer of chocolate ganache I made something that I find myself craving again and again.

This recipe is actually one that I developed months ago and have been dying to share.  To make this heavenly dessert yourself, flip through the beautiful new Foodie Crush Magazine!

Salted Caramel & Chocolate Chip Cookie Dough Ice Cream Bars

27 thoughts on “Salted Caramel & Chocolate Chip Cookie Dough Ice Cream Bars”

  1. oh my!! these look amazing!! i love the combination of the salted caramel with the cookie dough, looks delicious! have fun drinking your way through Napa — there’s no other way to do it ;)

  2. These look extremely decadent and extremely good. I am in love with caramel lately, and I’m always in love with cookie dough and chocolate ganache. Add ice cream and you’ve got a quadruple threat going on there! Lovely feature in Foodie Crush; good for you!

  3. Your vacation sounds amazing, hope you’re having the best time! I need to run and check this recipe out, I just know it’s heavenly :)

  4. Oh my goodness. There is only good in these. All of the good. Gahh! Look, I can’t even speak correctly I am so entranced by these delicious little ice cream bars…

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