I may be on vacation this week eating and drinking my way through Napa, but I’d still stop everything if I had more of these ice cream bars to eat. These Salted Caramel and Chocolate Chip Cookie Dough Ice Cream Bars were an upgrade or shall I say “how can I make an amazing dessert the best it can be?” to the Chocolate Chip Cookie Dough Ice Cream Bars I made last summer. By adding a layer of gooey salted caramel and swapping a hard chocolate shell for a soft layer of chocolate ganache I made something that I find myself craving again and again.
This recipe is actually one that I developed months ago and have been dying to share. To make this heavenly dessert yourself, flip through the beautiful new Foodie Crush Magazine!