Tag Archives: reese’s pieces

Sweet and Salty Candy Bar Blondies

The fudgiest blondies loaded with everyone’s favorite sweet and salty candies.

Sweet and Salty Candy Bar Blondies

When I asked my Father-in-Law what he wanted for his birthday dessert, his only request was chocolate covered pretzels.  Sweet and salty, who doesn’t love those?

Sweet and Salty Candy Bar Blondies

But come on, it is a birthday dessert!  And since chocolate covered pretzels are what I make as an afterthought when I have extra melted chocolate, I just had to make something else.

Sweet and Salty Candy Bar Blondies

So I threw together something else sweet and salty that required just a little more time and effort than the pretzels (of course I made those too) and was thrilled with the result.  What I love about blondies is how flexible they can be.  You can load them up with whatever you are in the mood for.  Since Halloween is just a couple of weeks away, these would be the perfect way to use up any extra candy or the inevitable post-holiday candy sale purchases.

Sweet and Salty Candy Bar Blondies

Sweet and Salty Candy Bar Blondies
 
The fudgiest gooey blondies loaded with everyone's favorite sweet and salty candies.
Author:
Recipe type: Dessert
Makes: 12-16 servings
Ingredients
  • ½ cup (1 stick) unsalted butter
  • 12⅜ ounces (1½ cups packed) light brown sugar
  • 7 ounces (1½ cups) all-purpose flour
  • 1 teaspoon table salt
  • ½ teaspoon baking powder
  • 2 x-large eggs
  • 1 teaspoon vanilla extract
  • ½ cup honey roasted peanuts
  • ½ cup M&Ms
  • ⅓ cup chopped Heath Bars (~8 minis)
  • ¼ cup Reese's Pieces (I used mini but regular sized would work, too)
Instructions
  1. Pre-heat oven to 350 degrees; line an 8x8 or 9x9 baking dish with parchment paper and set aside
  2. In a medium-sized saucepan over medium heat, melt butter and brown sugar, stirring constantly; remove from heat and set aside when butter is completely melted
  3. In a medium bowl, whisk together flour, salt and baking powder; set aside
  4. In a large bowl, whisk together eggs and vanilla; whisk in butter and sugar mixture
  5. Whisk in flour mixture until almost combined and then fold in any remaining crumbs with a spatula
  6. Fold in peanuts and candy until evenly distributed throughout batter
  7. Pour into prepared baking pan
  8. Bake for 30-35 minutes or until a knife comes out clean
  9. Set aside to cool before cutting
Notes
Blondies will stay fresh for several days if wrapped or packaged in an air-tight container.  They also freeze incredibly well, just wrap them tightly in tin foil.

 

Sweet and Salty Candy Bar Blondies

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You might also like:

Big, Chewy, Sweet and Salty Peanut Butter Cookies

Big, Chewy, Sweet and Salty Peanut Butter Cookies

Sweet and Salty Party Cookies (with caramel corn!)

Sweet and Salty Party Cookies (with caramel corn!)

 

Sweet and Salty Toll House Pie

Sweet and Salty Toll House Pie

Reese’s Pieces Cake Bars

Easy Reese’s Pieces Cake Bars

Sometimes you get busy.  There is week-old laundry to put away, streaked kitchen counters that need to be scrubbed and recipes to test.

There are websites to be designed, photos to be edited, and post-dessert workouts to get done.

Easy Reese’s Pieces Cake Bars

But there is also a blog to attend to and readers getting impatient.  Those readers who hate you for ruining their New Year’s resolutions in January but love you for making delicious desserts come so easy.  That has been the theme recently, hasn’t it? Easy cookies, easy truffles and now easy cake.

I know I’m not the only one around here that has a to-do list from one end of the apartment to the other.  Email drafts, post-it notes, calendar reminders and the worst ones, those where you take a mental note and say, “yes, I will remember this” but three days later you are in the middle of your shower and you think, “oh crap.”

Easy Reese’s Pieces Cake Bars

I am so thankful for easy desserts.


Reese’s Pieces Cake Bars
Makes 20 cake bars

Ingredients:
Reese’s Pieces Cake
1 chocolate cake mix plus ingredients called for on box, replacing oil with creamy peanut butter (my cake mix called for 1/3 cup of oil so I ignored that and used 1/3 cup of peanut butter)
3/4 cups Reese’s Mini Pieces or regular Reese’s Pieces lightly chopped
Fluffy Peanut Butter Frosting
1/2 cup (1 stick) unsalted butter, softened at room temperature
1 1/4 cup creamy peanut butter
1/2 cup powdered sugar

To make the cake
Pre-heat oven as directed on box
Spray a 13×9 baking dish with non-stick cooking spray
Follow directions on cake box, substituting peanut butter for oil; stir in Reese’s Pieces
Pour cake batter into prepared baking dish and bake for 25-30 minutes or until a knife comes out clean
Allow cake to cool

To make Frosting
Beat butter with an electric mixer until light and creamy
Beat in peanut butter until well combined
Add sugar and stir until combined; then increase speed to high and beat until frosting is light and fluffy
Ice cooled cake with prepared frosting and serve

Easy Reese’s Pieces Cake Bars

Where do you keep your to-do lists?