Keep It Sweet Desserts Weekly Wrap-up 1/2/16

Posted on January 2, 2016

Happy New Year! 2015 sure had some bumps (let’s make 2016 a healthy one, everybody!) but as a whole, it was a really great year.

As for resolutions? I’m not really setting any. Maybe I want to try to find a little more balance of me time, family time and blog time but that seems to be a continuous work in progress. I’m not trying to lose weight (phew!), though I’m going to continue to work on trusting myself to eat intuitively. I do have blog goals but I don’t like to set them as resolutions because I put enough pressure on myself that way, anyway. What about you? Do you make resolutions?

Now for this week’s updates….

New posts on the blog:

The Top Keep It Sweet Desserts of 2015

The BEST desserts of 2015!

This week’s most popular recipe/blog post:

Pink Champagne Cake Pops

Pink Champagne Cake Pops–A New Years Eve Treat!

Three favorite things I pinned all week:

Flourless Fudgy Peanut Butter Brownies from Le Creme de la Crumb

Mini Buche de Noel (no-bake) from Sugar Hero

What to do with Leftover Cookies from Craftsy via Cakespy

I hope that you all have a wonderful weekend!

Make something from the blog? Be sure to share it onInstagram with the tag #KeepItSweetDesserts.

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