Keep It Sweet Desserts Weekly Wrap-up 1/30/16

Posted on January 30, 2016

This was not my proudest week. In the world of parenting, it’s been tough, and I have not been the best at dealing it. I’ve been taking out my lack of patience on too many people and really need to turn that around asap, or at least before my husband and mom decide to ignore my phone calls! Hopefully things will turn themselves around soon (dear nap gds, make that happen!), but until then, someone just remind me to take deep breathes.

15 months old

Take me that way!

This weekend should help, though. Today we have some plans for the three of us and then tomorrow I”m going bridesmaid dress shopping with my sister. Girl’s day! We don’t get opportunities for that nearly enough, so I hope Jess doesn’t mind that I plan on taking as much of her time as she is willing to give. Never mind that she just started her own business, I’m sure she will be fine shopping all day with me.

Now for this week’s updates….

New posts on the blog:

Brown Butter Chocolate Chip Cookie Dough Dip

Chocolate Chip Cookie Dough Dip made with brown butter OMG

The 30 Best Dessert Dips to Make for the Super Bowl

The best dessert dips you need to make

This week’s most popular recipe/blog post:

Pink Champagne Cake Pops

Pink Champagne Cake Pops–A New Years Eve Treat!

Five favorite things I pinned all week:

Banana Pudding with Vanilla Bean Wafers from Smitten Kitchen

One Bowl Red Velvet Cupcakes from Baker by Nature

Peanut Butter Lover’s Monster Cookies from Brown Eyed Baker

Peanut Butter Chocolate Chip Skillet Cookie from Bakerita

Pumpkin Oat Bread from Naturally Ella

I hope that you all have a wonderful weekend!

Make something from the blog? Be sure to share it on Instagram with the tag #KeepItSweetDesserts.

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