Cinnamon Roll Blondie Bites

Posted on September 25, 2014  |  Print Recipe

Mini cinnamon chip blondies are topped with the perfect cinnamon roll cream cheese frosting!

Mini cinnamon chip blondies are topped with the perfect cinnamon roll cream cheese frosting!

So I realize I’ve been posting a ton of cinnamon-seasoned desserts lately, but can you blame me?  Cinnamon enhances all things pumpkin and apple, but it really shines on its own as well.  As a result, I gave these blondies the full addicted-to-cinnamon treatment.

Cinnamon Roll Blondie Bites - that frosting is incredible!

These perfect fudgy blondie bites are full of cinnamon chips and then topped with an incredible cinnamon roll cream cheese icing.  Either one is delicious on its own, but together you have an incredibly indulgent bite-sized treat.

Cinnamon Roll Blondie Bites - need to make these!

Cinnamon Roll Blondie Bites
Mini cinnamon chip blondies are topped with the perfect cinnamon roll cream cheese frosting!
Recipe type: Dessert

  • 350g (~1½ cups packed) light brown sugar
  • 113g (1/2 cup / 1 stick) unsalted butter
  • 170g (~1¼ cups) all-purpose flour
  • 5g (1 teaspoon) salt
  • 1g (1/2 teaspoon) ground cinnamon
  • 2 ½g (1/2 teaspoon) baking powder
  • 100g (2 large) whole eggs at room temperature
  • 5 milliliters / 1 teaspoon vanilla extract
  • 160g (1 cup) cinnamon chips
  • Frosting recipe below

  1. Pre-heat oven to 350; a 24-cup mini muffin tin with paper or foil cupcake liners and set aside
  2. Melt butter and brown sugar in a heavy duty saucepan over medium heat stirring constantly; remove from heat and set aside
  3. In a medium bowl, whisk together flour, salt, cinnamon and baking powder
  4. In a separate large bowl, whisk eggs and vanilla; add melted butter and brown sugar mixture and whisk until combined
  5. Slowly whisk in dry ingredients just until combined
  6. Fold in cinnamon chips
  7. Use a small ladle or medium cookie dough scoop to distribute batter evenly between cups; bake in oven for 15-17 minutes or until a toothpick comes out clean from center of blondies; do not overbake
  8. Allow to cool and prepare frosting
  9. Store blondies in an airtight container up to three days (if it is warm, keep them stored in the refrigerator)


Cinnamon Roll Blondie Bites
Cinnamon Roll Frosting
Recipe type: Dessert

  • Cinnamon Mixture
  • 78g (~1/3 cup packed) light brown sugar
  • 21g (1½ tablespoons) unsalted butter, melted
  • 1g (1/2 teaspoon) cinnamon
  • Buttercream Base
  • 113g (1/2 cup) unsalted butter, softened at room temperature
  • 113g regular or light cream cheese, softened at room temperature
  • 320g (~2 cups) powdered sugar
  • 2 ½ milliliters (1/2 teaspoon) vanilla

  1. In a small bowl, stir together the butter, brown sugar and cinnamon; set aside
  2. In the large bowl of an electric mixer, beat the butter and cream cheese until smooth and creamy; add the sugar and vanilla and mix on low speed until combined then increase to medium-high speed and beat until light and fluffy
  3. Remove bowl from mixer and fold in the brown sugar mixture but do not mix completely
  4. Pipe or spread frosting onto cooled blondie bites

Adapted from Oh Sweet Basil

Cinnamon Roll Blondie Bites - a major crowd pleaser (if you can share...)


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