Peanut Butter Banana Cake Bars with Cream Cheese Icing

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I’m so glad that you seemed to enjoy my new weekly blog series!  It makes me so happy to have a way of staying connected just a little more regularly.  Definitely let me know if there are any other topics you would like me to include!

Peanut Butter Banana Cake Bars with Cream Cheese Icing

So these cake bars are another item I made when filming for eHow.  In case you aren’t familiar with what happens when you film any kind of cooking how-to, you actually have to make everything at least twice.  There has to be a final product to show in the short time you have to film, but you also have to make everything while filming.  I sent the film crew home with leftovers, but was still left with a crazy amount of desserts after the fact.

Well, when Matt was helping me clean up, I decided to taste a bite of the version of these cake bars I’d made a few days earlier.  They were still really, really good.  It was at that moment that I told Matt he had to take the plate away immediately.  I knew I was in trouble.

The cake bars are moist and flavorful.  I added the peanut butter chips because without them, the peanut butter flavor in the cake is very subtle.  You actually don’t need the cream cheese icing, but really, you always need cream cheese icing.

Peanut Butter Banana Cake Bars with Cream Cheese Icing

Peanut Butter Banana Cake Bars with Cream Cheese Icing
Recipe type: Dessert
Makes: 15 servings
Cake Bars:
  • ¼ cup light sour cream or plain low fat greek yogurt
  • 1 teaspoon baking soda
  • 5⅝ ounces (~1½ cups) cake flour
  • ¼ teaspoon salt
  • 2 ounces (4 tablespoons / ½ stick) unsalted butter at room temperature
  • ⅓ cup creamy peanut butter
  • 9⅜ ounces (~1¼) cups granulated sugar
  • 2 x-large eggs at room temperature
  • 1 teaspoon vanilla extract
  • 1 cups mashed very ripe bananas (~2 large bananas)
  • ½ cup peanut butter chips
  • 8 ounces light cream cheese
  • 1 ounce (2 tablespoons) unsalted butter at room temperature
  • 1 cup powdered sugar
  • ½ teaspoon vanilla extract
Cake Bars:
  1. Pre-heat oven to 350 degrees; grease and flour a 9x13 baking dish and set aside
  2. In a small bowl, dissolve baking soda in sour cream and let stand
  3. In a medium bowl, whisk together flour and salt; set aside
  4. In the large bowl of an electric mixer,  beat sugar, butter and peanut butter on medium-high speed for several minutes until light and fluffy
  5. Add eggs and vanilla and mix on medium speed
  6. Stir in bananas and mix on low speed; add flour and mix again on low speed low speed just until combined
  7. Remove bowl from mixer and fold in sour cream; fold in peanut butter chips and do not overmix
  8. Pour batter into prepared pan; bake 27-32 minutes or until a knife comes out clean from the center; set aside and allow to cool
  1. Beat cream cheese with an electric mixer for several minutes or until light and creamy. Add butter and beat until well combined
  2. Add powdered sugar and mix on low speed; when sugar is incorporated, add vanilla and beat icing on high speed until mixture is light and fluffy; spread over cooled cake
  3. Cover cake and store at room temperature up to three days
Adapted from my mom’s banana cake recipe


P.S. Thinking about cooking or baking for Mother’s Day?  Check out this very extensive round-up of Mother’s Day recipe ideas!

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15 Responses to “Peanut Butter Banana Cake Bars with Cream Cheese Icing”

  1. Erin @ The Spiffy Cookie May 7, 2013 at 10:37 am #

    True, they may not need the cream cheese icing, but I will never say no to something involving cream cheese!

  2. Rachel May 7, 2013 at 12:16 pm #

    These look awesome! And yes…we DO always need cream cheese frosting!!

  3. Tracey May 7, 2013 at 9:49 pm #

    LOL, I agree – cream cheese icing is *never* optional :) These look awesome!

  4. Rayna May 8, 2013 at 7:56 am #

    You can never go wrong with cream cheese icing! I’m always looking for ways to use the brown bananas on my counter and this looks just right. Thanks for sharing!

  5. ashley - baker by nature May 8, 2013 at 8:40 am #

    Peanut butter and banana… in cake form… does it get any better?!

  6. Audra May 8, 2013 at 10:12 am #

    Ah I adore these! Peanut butter and banana is the most amazing combo!

  7. Kayle (The Cooking Actress) May 8, 2013 at 1:30 pm #

    Ooooh these look so good!!!

  8. Erin May 8, 2013 at 2:18 pm #

    A combination of some of my favorite things banannas, peanutbutter, and cream cheese icing. yum.

  9. Ohh I think I would like this banana cake better than banana bread. Now I know what to do with my mushy bananas!

  10. Joanne May 9, 2013 at 6:53 am #

    No, cream cheese icing is ALWAYS a need. I don’t care what anyone says! These look awesome! If they were around me…the entire plate would be gone within minutes!

  11. Nutmeg Nanny May 11, 2013 at 10:41 am #

    This looks perfect :) I’m loving banana recipes lately!

  12. Pamela @ Brooklyn Farm Girl May 12, 2013 at 12:21 pm #

    Honestly, I’m in love with this. It’s like you put everything together I dream of into one. This look so good!

  13. Rachel Mastandrea May 14, 2013 at 8:39 pm #

    YUM!! This looks amazing! I love your bakery, treats, and recipes! If I win the crazy for crust contest, I’d want an assortment of treats– whatever are YOUR favorites!!

    • Keep It Sweet May 18, 2013 at 8:17 am #

      Thank you so much for the nice note, Rachel!! Good luck with the giveaway:-)

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