With a buttery crust, thick apple pie filling and crispy crumb topping these Apple Pie Crumble Bars are a fall dessert that is hard to resist.
I don’t know if you remember my Apple Cinnamon Blondies from last year, but they were one of my favorite fall treats. They were a part of Rachel’s An Apple a Day series. Well, this year she is hosting again and of course I had to bring my A-game!
I actually baked these Apple Pie Crumble Bars a few weeks ago, before apple season had really even started. I wanted an apple dessert that I could bake ahead of time for Rosh Hashanah and that would travel well.
These bars were the perfect solution. They were a little bit of a baking project, but with Matt in the kitchen helping (he made the filling), they really weren’t too complicated. If he hadn’t helped I probably would have just skipped the peeling of the apples:-)
They were a huge hit for the holiday, though I imagine they would have been an even bigger hit warmed up and smothered with ice cream… next time, next time.